Search Results (67)

Background: Myrtus communis L. is a typical aromatic species of the Mediterranean basin, whose leaves are rich in essential oil known for its biological properties. Methods: The essential oil of Tunisian Myrtus communis L. leaves was extracted via hydrodistillation using a Clevenger-type apparatus and optimized using a complete factorial design including three factors with two different modalities and one factor with three modalities, hence the total number of experiments N_total = 2³ × 3¹. This optimization concerns the yield, the terpene composition by GC-MS and the antioxidant activity by the two radical scavenging assays, DPPH and ABTS. Four factors were retained, namely, the type of leaf used (dry or fresh sample), the leaf granulometry (whole or ground), the extraction time (1 h 30 min, 2 h 30 min and 3 h 30 min) and the water volume/plant material ratio (1/4 and 1/10). Results: The dry and whole leaves, duration 3 h 30 min, and V/M 1/10 modalities gave the best yield of essential oil (0.77%). The optimal contents of the majority of the terpene compounds, 1,8-cineole (37.23%), α-pinene (54.79%), myrtenyl acetate (23.43%) and limonene (17.77%), were recorded using the modalities dry and whole leaves, duration 2 h 30 min, V/M 1/10; dry and ground leaves, duration 1 h 30 min, V/M 1/4; fresh and whole leaves, duration 3 h 30 min, V/M 1/4; and fresh and whole leaves, duration 3 h 30 min, V/M 1/4, respectively. The antioxidant activity of the essential oil of myrtle leaves was optimized for the two DPPH (7.477 mg TE/g EO) with the GDL, duration 3 h 30 min, V/M 1/4 and ABTS assays (14.053 mg TE/g EO) with WDL terms, duration 3 h 30 min, V/M 1/10. Conclusions: Optimizing essential oil extraction is of significant interest to the cosmetic, perfumery, and pharmaceutical industries, which are constantly seeking optimal conditions to enhance essential oil yield and to ensure a high concentration of terpenic compounds, valued for their aromatic qualities and diverse biological activities. Full article

This study investigated the phytochemical composition and biological activities of Myrtus communis essential oil (EO) from Algeria, focusing on its antimicrobial, antifungal, and insecticidal properties using in vitro and in silico approaches. Gas chromatography–mass spectrometry (GC-MS) analysis identified myrtenyl acetate (57.58%), 1,8-cineole (17.82%), and α-terpineol (6.82%) as the major constituents. M. communis EO exhibited significant antibacterial activity, particularly against Staphylococcus aureus (13.00 ± 0.70 mm) and Salmonella typhimurium (13.00 ± 1.50 mm), with moderate inhibition of Bacillus subtilis (10 ± 1.00 mm) and Escherichia coli (9.00 ± 0.70 mm), while Pseudomonas aeruginosa showed resistance. The antifungal activity was notable against Fusarium oxysporum (16.50 ± 0.50 mm), Aspergillus fumigatus (11.00 ± 1.00 mm), and Penicillium sp. (9.00 ± 0.60 mm) but ineffective against Aspergillus niger. Insecticidal activity against Tribolium castaneum was evaluated using contact toxicity, fumigation toxicity, and repellent activity assays. The EO demonstrated potent insecticidal effects, with an LC₅₀ value of 0.029 µL/insect for contact toxicity and 162.85 µL/L air for fumigation after 96 h. Additionally, the EO exhibited strong repellent activity, achieving 99.44% repellency at a concentration of 0.23 mg/cm² after 24 h. Density functional theory (DFT) calculations provided insights into the molecular geometry and electronic properties of the key bioactive compounds. Molecular docking studies evaluated their binding affinities to bacterial enzymes (DNA gyrase, dihydrofolate reductase6, and Gyrase B) and insecticidal targets (acetylcholinesterase), revealing strong interactions, particularly for geranyl acetate and methyleugenol. These findings highlight M. communis EO as a promising natural antimicrobial and insecticidal agent, with potential applications in plant protection and biopesticide development. Full article

Myrtle (Myrtus communis L.) is a rich source of bioactive compounds and nutraceuticals of different polarities obtained from different parts of the plant, whose synergistic effect could be harnessed through the formulation of capsules. The aim of this work was to investigate the antimicrobial activity of three myrtle formulations: essential oil and aqueous leaf extract and supercritical fruit extract, as well as the retention of volatile, phenolic and lipid compounds in low-viscosity alginate capsules obtained by the electrostatic extrusion microencapsulation of these formulations combined. At a temperature of 48 °C, 1.27% emulsifier and 3% CaCl₂, 72.86% of the volatiles, 61.13% of the phenolics and 62.80% of the lipids were retained. All tested extracts showed good antibacterial activity, especially against Staphylococcus aureus and Listeria monocytogenes, which were the most sensitive. An exceptionally high inhibitory effect was achieved by aqueous leaf extract against L. monocytogenes (35.25 mm) and essential oil against Escherichia coli (28 mm). Supercritical extract and essential oil showed good antifungal activity, and none of the extracts showed inhibitory activity against lactic acid bacteria. Full article

Myrtle (Myrtus communis L.), an evergreen shrub belonging to the Myrtaceae family, is widely valued for its applications in the cosmetic, hygienic, and medicinal industries. This plant produces berries in two colors—white and black—with black berries receiving increasing attention due to their superior antioxidant properties. This study investigates black myrtle berries’ morphological and biochemical characteristics from eight prominent natural habitats in Fars Province, southwestern Iran. The results reveal significant variations in the morphological (such as fruit length and diameter, fruit length-to-diameter ratio, seed length and diameter, fruit weight, pulp weight, seed weight, pulp-to-seed ratio, and number of seeds) and biochemical attributes among the studied populations. The longest fruit was from the Kherqeh (KH) (8.29 mm) population, while the shortest was from the Baghnari (BN) (5.85 mm) population. The largest fruit diameter was also from KH (6.83 mm), which did not show a significant difference compared to the Zanjiran (ZF) population, while the smallest fruit diameter was from BN (5.12 mm), which did not differ significantly from the Kavar (KA), Simakan (SM), Kouhmareh Road (JK), or Atashkadeh (AT) populations. Notably, all populations exhibited high levels of phenolic compounds, ranging from 660 to 1846 mg per 100 g of fresh weight, and potent antioxidant activity, as indicated by low half-maximal inhibitory concentrations ranging from 0.018 to 0.187 mg per gram. Correlation analyses further demonstrated that altitude and specific soil properties influenced the biochemical traits of the berries to varying degrees. These findings offer valuable scientific insights for selecting and utilizing specific myrtle populations in horticulture, particularly for breeding programs to maximize antioxidant properties and phenolic content. Full article

This survey aims to develop a successful protocol through in vitro multiplication and ex vitro rooting of a native shrub, i.e., Myrtus communis L., in order to obtain the rapid production of large number of healthy plants. The in vitro proliferation showed how the two different genotypes (MR and MB) produced higher values in terms of shoot lengths, mean multiplication index (MMI) and number of nodes when treated with 6-benzylaminopurine (BAP) compared to the thidiazuron (TDZ) + 1-naphthalene acetic acid (NAA) combination. Concerning in vitro rooting, the experiment resulted in a high rooting rate (75%) and an average number of roots (5.13) by quickly dipping the basal portions in an indole-3-butyric acid (IBA) concentration of 3300 mg L⁻¹, followed by transfer to a hormone-free growth medium (BM). In comparison, the other two concentrations tested (0.3 and 0.6 mg L⁻¹) resulted in higher root length values. During the acclimatization phase, the study showed how the different treatments affected the development of the test shoots differently. In particular, shoots of both genotypes pre-treated by quickly dipping them in Clonex^® to induce ex vitro rooting showed abundant root production only 10 days after the treatment compared to the in vitro rooting, in which roots were formed after 30 days. This suggests that ex vitro pre-treatment with Clonex^® not only accelerates the rooting process compared to in vitro treatment, resulting in lower costs and easier processing, but also significantly increases root density, contributing to improved transplant success and plantlets quality. These results support the thesis that ex vitro rooting optimises plant propagation protocols, offering economic and practical advantages for nurseries and other propagation systems. Full article

Myrtus communis L., as a wild underutilized fruit, was analyzed for its physicochemical properties and bioactive composition, revealing a high anthocyanin content principally concentrated in the peel. Therefore, the anthocyanin extraction conditions through ultrasound-assisted extraction from Myrtus communis L. fruit peels (MCP), considered a by-product, were optimized using response surface methodology (RSM), evaluating four independent extraction variables with total anthocyanin content as the response criterion. As a result, optimal extraction conditions were determined to be 20 min, pH 6, 500 W, and 19.68 g/L, yielding a total anthocyanin content of 47.51 mg cya-3-glu/g. In addition, the optimized colourant extract presented a higher content of bioactive compounds compared to the fruit itself, with 1.4 times higher polyphenols and 1.8 times higher total anthocyanin content, with malvidin-3-O-glucoside as the predominant anthocyanin, evidencing the effectiveness of the proposed extraction process. In conclusion, applying the optimal extraction conditions for MPC enables the production of an extract with remarkable anthocyanin content and other phenolic compounds, making it an excellent candidate as a natural food colourant. Full article

The rising global focus on healthy lifestyles and environmental sustainability has prompted interest in repurposing plant-based by-products for health benefits. With increasing life expectancy, the incidence of neurodegenerative diseases—characterized by complex, multifactorial mechanisms such as abnormal protein aggregation, mitochondrial dysfunction, oxidative stress, and inflammation—continues to grow. Medicinal plants, with their diverse bioactive compounds, offer promising therapeutic avenues for such conditions. Myrtus communis L., a Mediterranean plant primarily used in liquor production, generates significant waste rich in antioxidant and anti-inflammatory properties. This study explores the neuroprotective potential of Myrtus berry by-products in a cellular model of neurodegeneration. Using PC12 cells exposed to 6-hydroxydopamine (6-OHDA), we assessed cell viability via MTT assay and measured reactive oxygen species (ROS) production using DCFDA fluorescence. Additionally, we analyzed the expression of genes linked to oxidative stress and neuronal function, including AChE, PON2, Grin1, Gabrd, and c-fos, by RT-PCR. Our findings reveal that Myrtus extract significantly protects against 6-OHDA-induced cytotoxicity, reduces ROS levels, and modulates the expression of key stress-related genes, underscoring its potential as a neuroprotective agent. These results highlight the therapeutic promise of Myrtus extracts in mitigating neurodegenerative processes, paving the way for future interventions. Full article

This research paper investigates the phytochemical profile, antioxidant activity, antidiabetic potential, and antibacterial activity of Myrtus communis berries. Two extraction methods were employed to obtain the extracts: solid–liquid ultrasound-assisted extraction (UAE) and supercritical fluid extraction (SFE). The extracts were characterized using spectrophotometric methods and Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC). The UAE extract exhibited higher total flavonoid and anthocyanin content, while the SFE extract prevailed in total phenolic content and antioxidant activity in the DPPH radical screening assay. RP-HPLC characterization identified and quantified several polyphenolic compounds. In the UAE extract, epigallocatechin was found in a concentration of 2656.24 ± 28.15 µg/g dry weight (DW). In the SFE extract, cafestol was the identified compound with the highest content at a level of 29.65 ± 0.03 µg/g DW. Both extracts contained several anthocyanin compounds, including cyanidin 3-O-glucoside chloride, cyanidin-3-O-rutinoside chloride, malvidin-3-O-glucoside chloride, pelargonidin 3-O-glucoside chloride, peonidin 3-O-glucoside chloride, and peonidin-3-O-rutinoside chloride. The antidiabetic potential was evaluated in vitro by measuring the inhibition of α-amylase from porcine pancreas (type I-A). The results highlighted the ability of myrtle berry extracts to inhibit α-amylase enzymatic activity, suggesting its potential as an alternative for controlling postprandial hyperglycemia. The UAE extract showed the lowest IC50 value among the two extracts, with an average of 8.37 ± 0.52 µg/mL DW. The antibacterial activity of the extracts was assessed in vitro against Bacillus spp., Escherichia coli, and Staphylococcus aureus using the disk diffusion method. Both myrtle berry extracts exhibited similar antibacterial activity against the tested bacterial strains. The results support further investigation of myrtle berries extracts as a potential ingredient in functional food formulation, particularly due to its antioxidant, antidiabetic, and antibacterial properties. Full article

Myrtus communis L. (Myrtaceae), widely valued for its aromatic leaves and essential oil, plays a significant role in traditional medicine and modern phytotherapy. The variability in its essential oil composition and bioactive compounds across different populations underscores its potential for novel therapeutic discoveries and agricultural utilization. This study aimed to evaluate the phytochemical diversity of 12 selected Iranian M. communis populations in their natural habitats. Leaf samples were collected in 2023 from these native habitats to assess various parameters, including phenolic compounds (total phenols and total flavonoids), antioxidant capacity, essential oil content, and essential oil composition. The results indicated significant variations in phenolic content and antioxidant capacity across the populations. The Khoraman population, used as a control, exhibited the highest levels of total phenols and flavonoids, followed by the Sar-sarab and Yazd populations, while the Poldokhtar and Kermanshah populations showed the lowest levels. Additionally, the Poldokhtar and Hormozgan populations demonstrated the highest antioxidant capacities. Essential oil content ranged from 0.480 to 1.478%, with the Khoraman and Padeghan populations having the highest percentages of 1.631 and 1.478%, respectively. GC/MS analysis identified 29 distinct compounds in the essential oils, with major components including 1,8-cineole (22.34 to 45.66%), α-pinene (19.25 to 35.96%), linalool (7.79 to 18.76%), and α-terpineol (5.26 to 9.17%). The myrtle populations were categorized into four groups: (1) Khoraman; (2) Shiraz and Yazd; (3) Ilam, Sar-sarab, Poldokhtar, and Padeghan; and (4) Khuzestan, Kerman, Kermanshah, Kohgiluyeh–Boyer–Ahmad, and Hormozgan. Principal Component Analysis (PCA) corroborated the cluster analysis results, as populations within each group displayed similar distributions in the biplot. Full article

Human coronaviruses are a continuous threat to the human population and have limited antiviral treatments, and the recent COVID-19 pandemic sparked interest in finding new antiviral strategies, such as natural products, to combat emerging coronaviruses. Rapid efforts in the scientific community to identify effective antiviral agents for coronaviruses remain a focus to minimize mortalities and global setbacks. In this study, an essential oil derived from Myrtus communis L. (MEO) is effective against HCoV-229E and HCoV-OC43 virus infections in comparison to two FDA-approved drugs, Remdesivir and Nirmatrelvir. Gas-chromatography and mass spectrometry were used to identify the chemical composition of MEO. Slight antioxidant activity was observed in MEO, indicating a role in oxidative stress. A dose–response curve measuring the EC₅₀ indicates a high potency against HCoV-229E and HCoV-OC43 virus infections on Huh7.5 cells with low cytotoxicity using a PrestoBlue cell viability assay. Our findings demonstrate that MEO exhibits potent antiviral activity against HCoV-229E and HCoV-OC43 on Huh7.5 cells within a low-cytotoxicity range, but not on SARS-CoV-2. Artificial bacterial chromosome plasmids that expressed SARS-CoV-2 used for replicon—to determine viral replication and viral assembly/egress on HEK293T/17 cells—and virus-like particles on Huh7.5-AT cells—to determine viral entry and assembly/egress—showed no antiviral activity with MEO in comparison to Remdesivir. This study reveals the potential effectiveness of MEO as an alternative natural remedy to treat human coronaviruses and a potential antiviral agent for future coronavirus infections. Full article

Extracts from locally grown aromatic plants can enhance the geographical characteristics and microbial stability of craft beers, which are often not pasteurized or filtered. Here, the chemical and antimicrobial properties of aqueous extracts from leaves of Myrtus communis L., Pistacia lentiscus L., Artemisia arborescens L., and floral wastes of Crocus sativus L., all cultivated in Sardinia (Italy), were assessed. P. lentiscus extract had the highest polyphenol content (111.20 mg GAE/g), followed by M. communis (56.80 mg GAE/g), C. sativus (32.80 mg GAE/g), and A. arborescens (8.80 mg GAE/g). Notably, only the M. communis extract demonstrated significant inhibitory activity against pathogenic and spoilage microorganisms, with minimum inhibitory concentrations of 0.18, 0.71, and 1.42 mg GAE/mL against Staphylococcus aureus, Lactiplantibacillus plantarum, and Lacticaseibacillus casei, respectively. Additionally, it reduced the growth of Levilactobacillus brevis and Fructilactobacillus lindneri at concentrations of 0.35 and 0.71 mg GAE/mL, respectively. Based on its significant antimicrobial activity, the M. communis extract was further characterized using high-resolution mass spectrometry, revealing high abundances of nonprenylated phloroglucinols, flavonoid derivatives (myricetin), and quinic acids. Lastly, adding M. communis extract (2.84 mg GAE/mL) to commercial beer effectively prevented the growth of L. brevis and F. lindneri, showing its potential to avoid beer’s microbial spoilage. Full article

The optimization of existing natural antioxidants that are highly effective is crucial for advancements in medicine and the food industry. Due to growing concerns regarding the safety of synthetic antioxidants, researchers are increasingly focusing on natural sources, particularly essential oils (EOs). Combining EOs might enhance antioxidant activity due to increased chemical diversity. This study investigates, for the first time, the antioxidant properties of EOs from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis, both individually and in combination, using the augmented-simplex design methodology. The in vitro evaluation of the antioxidant activity was performed using DPPH and ABTS radical scavenging assays. Chromatography gas-mass spectrometry (CG-MS) revealed that 1,8-cineol (37.27%) and pinocarveol (12.67%) are the primary components of L. dentata; verbenone (16.90%), camphor (15.00%), and camphene (11.03%) are predominant in R. officinalis; while cineol (43.32%) is the main component of M. communis. The EOs showed varying scavenging activities against ABTS and DPPH radicals, with DPPH assay values ranging from 194.10 ± 3.01 to 541.19 ± 3.72 µg/mL and ABTS assay values ranging from 134.07 ± 1.70 to 663.42 ± 2.99 µg/mL. These activities were enhanced when the EOs were combined. The optimal antioxidant blend for DPPH_IC50 consisted of 20% L. dentata, 50% R. officinalis, and 30% M. communis. For the highest ABTS radical scavenging activity, the best combination was 18% L. dentata, 43% R. officinalis, and 40% M. communis. These results highlight the potential of EO combinations as new natural formulations for use in cosmeceutical, food, and pharmaceutical sectors. Full article

Essential oil (EO) extraction is a widespread practice generating huge amounts of solid plant by-products a potential source of bioactive compounds, on the one hand, and a detrimental risk for the environment that needs to be carefully considered on the other hand. The present study aims to valorize Myrtus communis L. leaf by-products obtained following EO extraction using a steam distillation unit through the recovery of phenolic compounds and the evaluation of their biological activities. The total phenols, flavonoids, and proanthocyanidins contents of the ethanolic extract by-product were higher than the control (leaves without extraction of EO). Their amounts increased from 69.30 to 88.06 mg GAE/g for total phenols, from 36.31 to 70.97 mg QE for flavonoids and from 19.74 to 21.49 mg CE/g of extract for proanthocyanidins. The identification of phenolic compounds by high-performance liquid-chromatography equipped with a reversed-phase (RP-HPLC) system revealed that the by-product sample includes more gallic acid, catechin, syringic acid and luteolin 7-O-glucoside but less p-coumaric acid and kaempferol than the control. Moreover, the mid-infrared spectroscopy (MIR) showed the presence of benzene ring characteristic of phenolic compounds at 756 cm⁻¹, esters of aromatic acids and stretching vibrations of polyphenols at 1141–1234 cm⁻¹, C=C stretching present in phenolic acids such as coumaric acid and catechin at 1604 cm⁻¹. The assessment of antioxidant activity revealed that the ABTS^+• radical scavenging activity was significantly increased, whereas the DPPH^• radical inhibition activity and the ferric reduction antioxidant power were significantly decreased. The results indicated, as well, that Myrtus communis L. leaf by-products maintained a considerable antibacterial activity depending on the tested bacterial strain. Additionally, the anti-α-amylase activity was higher for the Myrtus communis L. leaf by-product extract. Therefore, Myrtus communis L. leaf by-products of EO extraction offer phenolic compounds with significant biological activities, contributing to the sustainable development and the promotion of circular economy by the recovery of valuable inputs from plant by-products. Full article

Background: Plant-derived products or extracts are widely used in folk/traditional medicine to treat several infections, ailments, or disorders. A well-known medicinal herb, Myrtus communis is an evergreen fragrant plant native to the Mediterranean region that has been used for ages in traditional medicine around the world. Materials and methods: The microplate alamarBlue assay and the well diffusion method were used to evaluate the zone of inhibition and MIC, respectively. The double-disc diffusion method was used to investigate the synergy between antibiotics and the extract. The crystal violet method was used to investigate biofilm development. The SulphoRhodamine-B assay and DNA flow cytometry were used to investigate the proliferation and subsequent distribution of cells among different phases of the cell cycle. The apoptotic and necrotic phases of the cancer cells were examined using flow cytometry in conjunction with Annexin V-FITC/PI labeling. Using the IBM SPSS statistical program, a one-way ANOVA with Tukey’s post hoc test was employed for statistical analysis. Results: The ethanolic leaf extract of M. communis showed a strong growth inhibition effect (zone of inhibition: 20.3 ± 1.1–26.3 ± 2.5 mm, MIC: 4.88–312.5 µg/mL, and MBC: 39.07–1250 μg/mL) against several rapidly growing and slow-growing mycobacterial strains in a dose-dependent manner. Damage to the cell wall of bacterial cells was determined to be the cause of the antimycobacterial action. The extract inhibited biofilm formation (MBIC of 9.7 µg/mL) and eradicated already-formed mature and ultra-mature biofilms of M. smegmatis, with MBEC values of 78 µg/mL and 156 µg/mL, respectively. Additionally, the extract exhibited potent anticancer effects against diverse cancer cell lines of the breast (MCF-7), liver (HepG2), cervix (HeLa), and colon (HCT116) (IC₅₀ for HCT116: 83 ± 2.5, HepG2: 53.3 ± 0.6, MCF-7: 41.5 ± 0.6, and HeLa: 33.3 ± 3.6) by apoptosis after arresting the cells in the G₁ phase of the cell cycle. Conclusions: These results suggest that M. communis leaf extract is a potential source of secondary metabolites that could be further developed as potential anticancer and antimycobacterial agents to treat diverse types of cancers and mycobacterial infections. Full article

This study investigated the effects of cadmium (Cd) stress on the micropropagation and rooting dynamics of two myrtle (Myrtus communis L.) genotypes with different fruit colors under controlled in vitro conditions. We evaluated the response of these genotypes to varying concentrations of Cd (0, 100, 200, 300, 400, and 500 µM) to determine dose-dependent effects on plantlet multiplication and root formation. Our results demonstrate that the white-fruited (WF) genotype exhibits greater resilience than the black-fruited (BF) genotype across all concentrations, maintaining higher multiplication rates and shoot heights. For instance, the multiplication rate at 100 µM Cd was highest for WF at 6.73, whereas BF showed the lowest rate of 1.94 at 500 µM. Similarly, increasing Cd levels significantly impaired root length and the number of roots for both genotypes, illustrating the detrimental impact of Cd on root system development. Additionally, this study incorporated machine learning (ML) models to predict growth outcomes. The multilayer perceptron (MLP) model, including random forest (RF) and XGBoost, was used to analyze the data. The MLP model performed notably well, demonstrating the potential of advanced computational tools in accurately predicting plant responses to environmental stress. For example, the MLP model accurately predicted shoot height with an R² value of 0.87 and root length with an R² of 0.99, indicating high predictive accuracy. Overall, our findings provide significant insights into the genotypic differences in Cd tolerance and the utility of ML models in plant science. These results underscore the importance of developing targeted strategies to enhance plant resilience in contaminated environments. Full article