- Article
In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from Lobonema smithii Jellyfish
- Thitikan Summat,
- Sutee Wangtueai,
- SangGuan You,
- Weerawan Rod-in,
- Woo Jung Park,
- Supatra Karnjanapratum,
- Phisit Seesuriyachan and
- Utoomporn Surayot
Crude polysaccharides were extracted from the white jellyfish (Lobonema smithii) using water extraction and fractionated using ion-exchange chromatography to obtain three different fractions (JF1, JF2, and JF3). The chemical characteristics of four p...