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3 Results Found

  • Article
  • Open Access
6 Citations
4,731 Views
18 Pages

In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from Lobonema smithii Jellyfish

  • Thitikan Summat,
  • Sutee Wangtueai,
  • SangGuan You,
  • Weerawan Rod-in,
  • Woo Jung Park,
  • Supatra Karnjanapratum,
  • Phisit Seesuriyachan and
  • Utoomporn Surayot

26 October 2023

Crude polysaccharides were extracted from the white jellyfish (Lobonema smithii) using water extraction and fractionated using ion-exchange chromatography to obtain three different fractions (JF1, JF2, and JF3). The chemical characteristics of four p...

  • Article
  • Open Access
47 Citations
5,880 Views
18 Pages

Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)

  • Maytamart Upata,
  • Thanyaporn Siriwoharn,
  • Sakunkhun Makkhun,
  • Suthasinee Yarnpakdee,
  • Joe M. Regenstein and
  • Sutee Wangtueai

21 February 2022

The optimization of antioxidant and anti-tyrosinase activity during jellyfish hydrolysate preparation was studied using a response surface methodology (RSM) with a face-centered composite design. The influence of the hydrolysis duration and the enzym...

  • Article
  • Open Access
8 Citations
2,997 Views
15 Pages

Immunomodulatory, Anticancer, and Antioxidative Activities of Bioactive Peptide Fractions from Enzymatically Hydrolyzed White Jellyfish (Lobonema smithii)

  • Phitchapa Prommasith,
  • Utoomporn Surayot,
  • Narongchai Autsavapromporn,
  • Weerawan Rod-in,
  • Pornchai Rachtanapun and
  • Sutee Wangtueai

22 October 2024

This study aimed to develop bioactive protein hydrolysates from low-value edible jellyfish obtained from local fisheries using enzymatic hydrolysis. Fresh white jellyfish were hydrolyzed using several commercial proteases, including alcalase (WJH-Al)...