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Article

5 Citations

3,575 Views

13 Pages

Effects of Aqueous Extract of Lycopersicum esculentum L. var. “Camone” Tomato on Blood Pressure, Behavior and Brain Susceptibility to Oxidative Stress in Spontaneously Hypertensive Rats

Maria Frosini,
Paola Marcolongo,
Alessandra Gamberucci,
Gabriella Tamasi,
Alessio Pardini,
Roberta Giunti,
Paolo Fiorenzani,
Anna Maria Aloisi,
Claudio Rossi and
Federica Pessina

Pathophysiology2021, 28(1), 189-201;https://doi.org/10.3390/pathophysiology28010012

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18 March 2021

Behavioral disorders affect millions of people worldwide. Hypertension contributes to both the development and progression of brain damage and cognitive dysfunction and could represent the most powerful modifiable risk factor for cerebral vessel dysf...

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Article

15 Citations

4,904 Views

17 Pages

Chemical Characterisation and Antihypertensive Effects of Locular Gel and Serum of Lycopersicum esculentum L. var. “Camone” Tomato in Spontaneously Hypertensive Rats

Paola Marcolongo,
Alessandra Gamberucci,
Gabriella Tamasi,
Alessio Pardini,
Claudia Bonechi,
Claudio Rossi,
Roberta Giunti,
Virginia Barone,
Annalisa Borghini and
Paolo Fiorenzani
+ 3 authors

Molecules2020, 25(16), 3758;https://doi.org/10.3390/molecules25163758

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18 August 2020

Blood pressure control in hypertensive subjects calls for changes in lifestyle, especially diet. Tomato is widely consumed and rich in healthy components (i.e., carotenoids, vitamins and polyphenols). The aim of this study was to evaluate the chemica...

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