Search Results (54)

The valorization of agro-industrial residues is essential for advancing circular bioeconomy systems. This study integrated the natural colorant and edible mushroom industries by evaluating annatto (Bixa orellana) residues as substrates for Pleurotus ostreatus cultivation. Two experiments were conducted, testing field and industrial residues at three incorporation levels (32.5%, 42.5%, and 52.5%, w/w on a dry weight basis) combined with different supplementation strategies (corn bran, wheat bran, and their mixture) in a completely randomized design. Field residues showed greater yield and biological efficiency, while industrial residues exhibited higher variability. Total yield reached 38.92%, while the lowest value was 24.28%, representing an increase of up to 65% depending on residue origin and supplementation strategy. Biological efficiency exceeded 140% under optimal conditions, with gains above 70% compared to the lowest-performing treatments. Field residues also promoted a higher number of bunches and greater average bunch mass. Overall, substrate origin, supplementation, and residue proportion were decisive for fungal performance, demonstrating that annatto residues are promising low-cost substrates for scalable mushroom production within circular economy systems. Full article

This study aimed to analyze the phytochemical composition of hexane extracts from Bixa orellana L. leaves using multivariate analysis and to evaluate their antimicrobial and antioxidant activities. A total of 74 compounds were identified by Gas chromatography–mass spectrometry (GC-MS) from three cultivars, Peruvian red (PR), Peruvian green (PG), and Criolla (Cr), collected in distinct regions of Campeche, Mexico: Bécal (Be), Calkiní (Ca), and Bacabchén (Ba). The chemical classes identified included sesquiterpenes, sesquiterpenoids, alkanes, quinones, tocopherols, and sterols. Principal component analysis (PCA) indicated a clear separation of PRCa, PRBa, and CrBe from the other samples, with 86% of the total variation explained by 22 components. In PRCa (+)-ledol, (E)-β-farnesene, germacrene D, cis-β-santalene, and α-bisabolol were found abundantly. PRBa showed an abundance of β-elemene and moderate levels of caryophyllene oxide, guaiol, and γ-sitosterol. CrBe contained abundant (−)-spathulenol and phytol. The antimicrobial activity against Staphylococcus aureus showed that PRCa extracts exhibited the largest inhibition zones (23.5 ± 2.12 mm), statistically influenced by geographic origin (p = 0.0005). Conversely, PRBe and PRBa showed higher total polyphenol content and antioxidant activity, with the geographic origin × variety interaction significantly influencing these traits (p < 0.001). The findings highlight the importance of B. orellana, particularly the Peruvian red variety, as a valuable source of bioactive secondary metabolites and underscore the influence of cultivar phenotype and geographic origin on phytochemical variability and its antimicrobial and antioxidant properties. Full article

Annatto (Bixa orellana L.) seed by-products (ASBs), generated after industrial pigment extraction, remain a largely underexplored source of bioactive compounds, including residual carotenoids, phenolics, and proteins. This study compares three extraction strategies—maceration (ME), ultrasound-assisted extraction (UAE), and subcritical water extraction (SWE)—for the recovery of these compounds from ASB within a green processing framework. Extraction efficiency was assessed based on the yield, protein recovery, total carotenoid content (TCC), total phenolic content (TPC), antioxidant capacity (DPPH, ABTS, FRAP), and phenolic profile (HPLC-DAD). SWE at 140 °C (40 bar, 1:30 g/mL) achieved the highest extraction yields and compound recovery (proteins: 80.0 ± 3.22 mg/g extract; TCC expressed as bixin equivalents: 1.60 ± 0.07 mg/g extract; TPC: 17.96 ± 0.90 mg GAE/g extract). Phenolic profiling identified gallic and protocatechuic acids as major constituents, with significantly higher concentrations in SWE extracts. However, discrepancies between spectrophotometric and chromatographic data suggest the presence of unidentified phenolics. Cytotoxicity assays using Caco-2 cells indicated no significant effects at concentrations up to 10 µg/mL. While SWE demonstrates superior extraction performance, further studies on protein functionality, pigment stability, and bioavailability are required to validate food and nutraceutical applications. This work highlights ASB as a promising resource for circular bioeconomy strategies. Full article

Achiote has been used since pre-Hispanic times, but today it is undervalued in Mexico and is threatened with disappearance in some regions. Therefore, it is important to focus research on this crop to enhance its value and prevent the loss of this ancestral germplasm, which is an essential part of Mexican, Latin American, and Caribbean cuisine and a source of income for small rural and indigenous producers. Furthermore, it has the potential to increase its commercial value as a natural colorant compared to synthetic ones. However, despite its properties, there is currently no information available on the nutritional characteristics of the seed produced in various regions of Mexico. The aim of this study was to determine the physicochemical characteristics, nutritional value, and antioxidant compound content of achiote seeds from Nuevo Huixtán Margaritas Chiapas (Margaritas), San Pedro Tapanatepec Oaxaca (Oaxaca), and Nuevo Jericó Palenque, Chiapas (Palenque), Mexico. The effect of the region on morphological and physicochemical characteristics, nutritional quality, and nutraceutical properties of the seed was evaluated. A statistically significant difference (p ≤ 0.05) was obtained between regions for all variables studied except for the brightness (L*) of ground seeds and the content of total phenols, C, N, and S. Margaritas seeds were the heaviest and longest, while those from Oaxaca were the smallest and presented the highest values for all whole seed color parameters, in addition to having the best nutritional quality. The antioxidant capacity (DPPH) obtained was 70.01 to 76.96% inhibition, with the maximum values found in seeds from Oaxaca and Palenque. In conclusion, Mexican achiote seeds exhibit notable nutritional and nutraceutical properties, which vary depending on the region of production, highlighting the influence of geographic origin on their composition. Full article

Agroindustrial residues represent an abundant and underutilized source of carbon-rich materials for environmental remediation. In this study, annatto processing waste (Bixa orellana), a largely unexplored lignocellulosic by-product generated during pigment extraction, was converted into hydrochar via hydrothermal carbonization at 200 °C for 3 h. The resulting hydrochar (HC-AW) exhibited a predominantly amorphous carbon structure with retained oxygen-containing surface functionalities, and a solid yield of 44%, indicating efficient biomass conversion under subcritical conditions. Adsorption performance toward tetracycline was evaluated through pH-dependent experiments, kinetic modeling, equilibrium isotherms, and thermodynamic analysis. Maximum adsorption occurred under near-neutral conditions (pH ≈ 7), consistent with the interplay between tetracycline speciation and the hydrochar surface charge (pH_PZC ≈ 6.3), highlighting its potential applicability under realistic water treatment conditions without pH adjustment. Kinetic data were well described by the pseudo-second-order model, while equilibrium results were best fitted by the Langmuir model, with a maximum adsorption capacity of 14.94 mg g⁻¹ at 30 °C. Thermodynamic analysis indicated a spontaneous and slightly endothermic adsorption process. Overall, the results highlight the potential of annatto-derived hydrochar as a low-cost adsorbent and provide insight into the relationship between surface properties and adsorption behavior governing antibiotic removal from aqueous systems. Full article

The biosynthesis of zinc oxide nanoparticles (ZnO NPs) using plant extracts offers several important advantages, including low residue generation, reduced costs, and potentially faster production as compared to traditional chemical methods. In this study, for the first time, ZnO NPs were biosynthesized using an annatto plant (Bixa orellana) leaf extract and characterized using a range of analytical techniques, including scanning electron microscopy, X-ray diffraction, energy-dispersive X-ray spectroscopy, ultraviolet–visible and Fourier transform infrared spectroscopies, thermogravimetric analysis, and point of zero charge measurements, thus ensuring a comprehensive elucidation of their physicochemical properties. Subsequently, photodegradation of methylene blue (MB) dye using the biosynthesized ZnO NPs was successfully demonstrated. The photodegradation studies showed that the ZnO NPs were capable of decomposing over 95% of MB after 110 min of UV irradiation. In addition, the potential application of ZnO NPs for water disinfection was evaluated by assessing their ability to eliminate microbial pathogens. Furthermore, cell-free singlet oxygen and intracellular ROS detection assays were performed to investigate the NP antibacterial molecular mechanisms. Overall, our results reveal that the ZnO NPs exhibit excellent potential for photodegradation applications and may contribute to the development of more effective and sustainable solutions for water treatment and quality control. Full article

Bixin, an apocarotenoid from Bixa orellana seeds, is a valuable natural pigment with industrial and pharmacological applications. Traditional extraction methods rely on organic solvents, but eco-friendly alternatives like silk fibroin solution (SFS) are emerging. This study evaluated SFS for bixin extraction from annatto seeds, optimizing conditions using Box-Behnken Design (BBD). The optimal parameters 1.5% SFS, 60 °C, and 60 min yielded 10.87 mg/mL (liquid extract of annatto seeds, LEAS + SFS) and 150.72 mg/g (solid extract of annatto seeds, SEAS + SFS). Cell viability was assessed in human dermal fibroblasts (HDFn) and RAW 264.7 murine macrophages via MTT assay. After 24 and 72 h, LEAS + SFS, SEAS + SFS, purified bixin (PB), and SFS maintained >70% viability in HDFn cells. Similarly, RAW 264.7 cells showed >70% viability after 24 h, indicating low cytotoxicity. These results highlight the biocompatibility of SFS-extracted bixin, supporting its potential in food, cosmetics, and biomedicine. The study demonstrates that SFS is an effective, sustainable alternative to traditional solvents, offering high extraction efficiency and minimal toxicity. This method aligns with green chemistry principles, providing a promising solution for bixin production. Full article

Background: This systematic review evaluated the efficacy of laser therapies and antimicrobial photodynamic therapy (aPDT) for the treatment of intraoral halitosis by synthesizing randomized controlled trials. Methods: A comprehensive search of the PubMed, Embase, Scopus, and Cochrane Library databases identified 14 eligible RCTs. Results: Laser-based interventions, including diode lasers and Er,Cr:YSGG lasers, and aPDT using photosensitizers such as methylene blue, toluidine blue, and Bixa orellana (annatto), effectively reduced volatile sulfur compound levels and associated bacterial populations compared to traditional methods like tongue scraping and antiseptic rinses. Combination treatments consistently demonstrated superior short-term efficacy, although treatment outcomes often declined after 7–14 days, indicating the necessity for repeated sessions or adjunctive oral hygiene measures. Conclusions: Methodological heterogeneity across studies regarding laser parameters, photosensitizer types, and outcome measurements highlighted the need for standardized protocols. Future research should focus on multicenter trials with extended follow-up and standardized microbiological evaluations to further validate these promising treatments and integrate them effectively into clinical practice. Full article

Valorizing agro-industrial waste into functional materials for environmental remediation and resource recovery is essential for advancing circular economy models. This study presents a novel closed-loop strategy to convert annatto (Bixa orellana) seed residues into biochar for phosphate recovery from aqueous solutions and real agro-industrial wastewater. A novel ternary modification with Fe, Zn, and Mn metals was applied to enhance the phosphate adsorption performance of the biochar. Materials were synthesized via pyrolysis at 600 °C and 700 °C, with ABC-M700 exhibiting the highest performance. Comprehensive characterization (FTIR, SEM–EDS, and XRF) confirmed the successful incorporation of metal (oxy)hydroxide functional groups, which facilitated phosphate binding. Adsorption studies revealed that ABC-M700 achieved a maximum phosphate removal capacity of 6.19 mg·g⁻¹, representing a 955% increase compared to unmodified ABC-N700 (0.59 mg·g⁻¹), and a 31% increase relative to ABC-M600 (4.73 mg·g⁻¹). Physicochemical characterization indicated increased surface area, well-developed mesoporosity, and the formation of metal (oxy)hydroxide functionalities. ABC-M700 achieved a maximum adsorption capacity of 73.22 mg·g⁻¹ and rapid kinetics, removing 95% of phosphate within 10 min and reaching equilibrium at 30 min. The material exhibited notable pH flexibility, with optimal performance in the range of pH 6–7. Performance evaluations using real wastewater from the same agro-industry confirmed its high selectivity, achieving 80% phosphate removal efficiency despite the presence of competing ions and organic matter. Phosphate fractionation revealed that 78% of adsorbed phosphate was retained in stable, metal-associated fractions. Although the material showed limited reusability, it holds potential for integration into nutrient recycling strategies as a slow-release fertilizer. These findings demonstrate a low-cost, waste-derived adsorbent with strong implications for circular economy applications and sustainable agro-industrial wastewater treatment. This study establishes a scalable model for agro-industries that not only reduces environmental impact but also addresses phosphorus scarcity and promotes resource-efficient waste management. Full article

Mn₃O₄ nanoparticles have been synthesized using alcoholic extracts, at pH = 7 and low temperature (60 °C), from different masses (1.00, 3.00, 5.00, and 7.00 g) of fresh leaves from Nerium oleander and Bixa orellana, without additional heat treatment. Appropriate techniques were used to identify the secondary metabolites of the extracts and evaluate the structural, optical, and chemical properties of the nanoparticles. The XRD results confirmed the formation of Mn₃O₄ nanoparticles with crystallite size in the 5−8 nm range, with more notable effects on the crystallinity of the nanoparticles obtained with B. orellana extracts. The greatest effect on the bandgap was observed in nanoparticles synthesized with N. oleander extracts. Raman spectra confirmed phonon confinement, and in the PL spectra, emission bands associated with structural defects, such as oxygen vacancies, were observed. In FTIR spectra, the main bands of Mn₃O₄ were identified, whose intensity decreased as the concentration of extract and other bands associated with functional groups of the extract increased. TEM images showed nanoparticles were spherical with 7.81 nm (N1) and 7.94 nm (B1) average diameters. The extract from N. oleander leaves was more appropriate than that from B. orellana for the synthesis of Mn₃O₄ nanoparticles under the conditions used. Full article

Morus nigra L., or mulberry, is a susceptible fleshy fruit due to its high respiratory rate and low storage stability, which shortens its shelf life and makes it difficult to commercialize in natura. Edible coatings, thin membranes produced directly on the desired surface, could improve food preservation, among other properties. Annatto (Bixa orellana L.) seeds are natural pigments with high antioxidant activity. This work aimed to develop a pectin-based edible coating with annatto extract to increase the shelf life of fruits, using mulberries as a study model. The mulberries were randomly separated into five groups: without coating, coated with different extract concentrations (0%, 5%, and 10%), and a layer-by-layer treatment consisting of a pectin layer under a 10% extract layer. The samples were evaluated for the following parameters: titratable acidity, maturity index, mass loss, pH, soluble solids, moisture contents, and bioactive compounds. The coated group with 10% annatto extract had the best result for the maturity index (25.52), while the group with 5% showed better mass loss and moisture (37.28% and 83.66%, respectively). Herein, it was demonstrated that pectin-based edible coatings with annatto extract delay the maturation and senescence of mulberries, preserving the bioactive compounds and increasing shelf life. Full article

Annatto (Bixa orellana L.) is cultivated primarily for the extraction of bixin, a natural dye with substantial industrial importance, resulting in the generation of large quantities of residues that remain underutilized. This study provides the first in-depth characterization of annatto byproducts derived through molecular distillation, highlighting their untapped potential for sustainable innovation. Employing state-of-the-art techniques—HS-SPME-GC-MS for volatile compounds and UPLC-MS/QTOF for non-volatile ones—the research identified a remarkable array of bioactive constituents. Over thirty pharmacologically significant compounds were unveiled, many appearing for the first time in annatto byproducts. Notable discoveries include diterpenoid alcohols, oleamide, δ-tocotrienol, n-alkanes, fatty acid methyl esters, and springene among the volatiles. Among the non-volatiles, groundbreaking identifications such as dihydroactinidiolide, dihydrochalcone, 3-phenyl propiofenone, novel tetracosan amides, halisphingosine A, kauranetriols, and phytoene derivatives redefine the chemical profile of this residue. Further amplifying the value of these findings, the study successfully transformed these byproducts into innovative antioxidant packaging materials, demonstrating their high potential for food preservation and sustainable applications. The packaging films, developed from samples devoid of vegetable oil, exhibited robust antioxidant properties, offering a compelling solution to extend shelf life and reduce spoilage. This work underscores the importance of revalorizing agricultural residues like annatto byproducts, turning waste into high-value resources that align with the principles of the circular economy. Full article

A meta-analysis of 28 sources of information was conducted, considering different variables in Bixa orellana, with the aim of identifying bioprospective variables. Variables were approached, such as the organ of extraction and extraction method, with 63 biochemical classes and 20 for biological activity, and their states were codified. The statistical analysis was developed through a cladistics analysis using the WinClada version1.00.08 84,85 software and the explicative accumulated variance was determined through a descriptive multivariate analysis and multiple correspondence analysis (MCA). The tree obtained showed the phenotype Africa1 as the one closest to the basal state. After Africa1, nine clades are derived and the phenotypes Colombia3 and Colombia5 were the most evolved. The analyses demonstrated that in B. orellana L., the phenotypes from India, Brazil, and Yucatán present anticancer activity against the cell lines U251, MCF-7, HeLa, NCI-H460, PC-3, A549 and HT-29, as well as biological activity against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa, related primarily with biochemical compounds such as geranylgeraniol, ellagic acid, and carotenoids (bixin and norbixin), naringenin and alkaloids. The conditions of reproductive isolation of the phenotypes mentioned before providing the ideal agroclimatic conditions to produce compounds with biological activity. Full article

Annatto, a tropical shrub from Central and South America and parts of India, contains Bixin, an apocarotenoid pigment. Bixin is conventionally used as a natural food colorant and is now receiving attention for its health-promoting nutraceutical properties, particularly in chronic diseases (metabolic syndrome—MetS—and cancers). This study investigates the dose-dependent anti-obesity and anti-steatotic effects of Bixin in in vitro cell culture models. The anti-adipogenic and anti-steatotic effects of Bixin were examined in well-established in vitro models of obesity and non-alcoholic fatty liver disease (NAFLD/steatosis) using 3T3-L1 preadipocytes (by a differentiation protocol) and HepG2cells (steatosis-induced with oleic acid), respectively. Bixin was administered in the following concentration range: 1 μg mL⁻¹–20 μg mL⁻¹ (obesity model) and 2.5 μg mL⁻¹–10 μg mL⁻¹ (NAFLD/steatosis model). The neutral lipid content was estimated by Oil Red O staining; ROS/RNS were quantified by 2′,7′-dichlorofluorescein diacetate (DCFDA) and nitrite assays; and malondialdehyde (MDA), the biochemical marker of lipid peroxidation, was assessed by TBARS assay. At lower concentrations, 5 μg mL⁻¹ in steatotic cells and 10 μg mL⁻¹ in matured adipocytes, Bixin significantly reduced lipid accumulation in both hepatocytes and adipocytes (p < 0.05), demonstrating its potential as an anti-steatotic and anti-obesity agent. This beneficial effect was correlated with a reduction in oxidative stress levels (decreased MDA and ROS/RNS levels). Strikingly, at higher concentrations (>10 μg mL⁻¹), Bixin showed increased lipid accumulation and oxidative stress. Bixin exhibits anti-obesity and anti-steatotic effects at lower doses, which correlates with its antioxidant properties. However, its bioactivity is dose-dependent, meaning that at higher concentrations, it ceases to inhibit adipogenesis. This opposing response is accompanied by elevated oxidative stress levels, indicating a pro-oxidant effect at higher doses, which suggests its anti-cancer potential. The present study highlights the significance of dosage optimization of nutraceuticals and dietary ingredients with respect to their intended biological applications, such as MetS and cancer treatment. Full article

Background: The present study aimed to evaluate the potential synergy between pharmaceutical formulations containing Bixa orellana L. (granulated—CHR OR and injectable nanodispersion—CHR IN) in conjunction with a cannabidiol (CBD)-rich extract of Cannabis sativa L. (CSE) on experimental pain models in Wistar rats. Methods: Chemical analysis was performed using gas chromatography (GC-MS). The pain tests employed were acetic acid-induced writhing (injection i.p. of 0.9% acetic acid), formalin (solution 1%), hot plate (55 ± 0.5 °C), and cold-water tail withdrawal tests. Results: Chemical analyses by chromatography confirmed that the oil from B. orellana is rich in δ-tocotrienol (72.0 ± 1.0%), while the oil from Cannabis sativa highlighted the presence of cannabidiol (CBD). The results from the experimental pain tests indicated that the combined administration of formulations containing Bixa orellana and C. sativa, such as the granulated CHR OR (400 mg/kg, orally) with CSE (40 mg/kg, orally) or the nanodispersion CHR IN (10 mg/kg, intramuscularly) with CSE (40 mg/kg, orally), demonstrated significant results (p < 0.001) in pain reduction. Although the formulations containing Bixa orellana extract showed statistical significance in the tests when used in isolation, their effects were inferior compared to the combined use with CSE or the isolated use of CSE. These findings suggest that combining formulations containing extracts of these plant species may represent a viable therapeutic option, considering the synergistic action in reducing pain under the experimental conditions employed. Conclusions: these results imply that combining the phytocomplexes present in B. orellana and C. sativa may be a promising approach for pain treatment. Full article