Anti-Obesity and Anti-Steatotic Effects of Bixin (Apocarotenoid from Bixa orellana L. Seeds): Dose-Dependent Correlations with Bioactivity †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals and Reagents
2.2. In Vitro Disease Models
- Adipogenesis model: The 3T3-L1 preadipocytes were obtained from NCCS (National Centre for Cell Science, Pune, India) and cultured in DMEM supplemented with 10% FBS and 1% penicillin-streptomycin at 37 °C in a 5% CO2 atmosphere. Adipogenesis was initiated 48 h post-confluence (day 0) using a differentiation cocktail of insulin (10 μg mL−1), dexamethasone (0.25 µM), and (IBMX) 3-isobutyl-1-methylxanthine (500 µM), followed by insulin-only medium from day 2. Different dosages of Bixin (2.5–20 μg mL−1) were administered on day 4 of differentiation [12].
- Hepatic steatosis model: HepG2 cells from NCCS (Pune, India) were cultured in MEM with 10% FBS and 1% penicillin-streptomycin at 37 °C, 5% CO2. For steatotic experiments, cells were seeded in 96-well plates (5 × 105 cells/well), serum-starved for 24 h, and treated with 1 mM oleic acid in MEM with 1% BSA for 48 h to induce steatosis. This was followed by treatment with multiple concentrations of Bixin (2.5–10 μg mL−1) for 24 h [13].
2.3. Assessment of Lipid Accumulation Through Lipid Staining
2.4. TBARS–Lipid Peroxidation Assay
2.5. Griess Assay
2.6. Quantification of Intracellular ROS/RNS Levels
2.7. Statistical Analysis
3. Results and Discussion
3.1. Assessment of Lipid Accumulation by Oil Red O Staining
3.2. Assessment of Oxidative Stress
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Swarup, S.; Ahmed, I.; Grigorova, Y.; Zeltser, R. Metabolic Syndrome. In StatPearls; StatPearls Publishing: Tampa, FL, USA, 2024. [Google Scholar]
- Parekh, S.; Anania, F.A. Abnormal Lipid and Glucose Metabolism in Obesity: Implications for Nonalcoholic Fatty Liver Disease. Gastroenterology 2007, 132, 2191–2207. [Google Scholar] [CrossRef]
- Lau, L.H.S.; Wong, S.H. Microbiota, Obesity and NAFLD. In Obesity, Fatty Liver and Liver Cancer; Springer: Singapore, 2018; pp. 111–125. [Google Scholar]
- Godoy-Matos, A.F.; Silva Júnior, W.S.; Valerio, C.M. NAFLD as a Continuum: From Obesity to Metabolic Syndrome and Diabetes. Diabetol. Metab. Syndr. 2020, 12, 60. [Google Scholar] [CrossRef]
- Sanna, C.; Fais, A.; Era, B.; Delogu, G.L.; Sanna, E.; Dazzi, L.; Rosa, A.; Marengo, A.; Rubiolo, P.; De Agostini, A.; et al. Promising Inhibition of Diabetes-Related Enzymes and Antioxidant Properties of Ptilostemon Casabonae Leaves Extract. J. Enzyme Inhib. Med. Chem. 2023, 38, 2274798. [Google Scholar] [CrossRef]
- Islam, S.U.; Rather, L.J.; Mohammad, F. Phytochemistry, Biological Activities and Potential of Annatto in Natural Colorant Production for Industrial Applications—A Review. J. Adv. Res. 2016, 7, 499–514. [Google Scholar] [CrossRef] [PubMed]
- Raddatz-Mota, D.; Pérez-Flores, L.J.; Carrari, F.; Mendoza-Espinoza, J.A.; de León-Sánchez, F.D.; Pinzón-López, L.L.; Godoy-Hernández, G.; Rivera-Cabrera, F. Achiote (Bixa Orellana L.): A Natural Source of Pigment and Vitamin E. J. Food Sci. Technol. 2017, 54, 1729–1741. [Google Scholar] [CrossRef]
- Kusmita, L.; Franyoto, Y.D.; Mutmainah, M.; Puspitaningrum, I.; Nurcahyanti, A.D.R. Bixa orellana L. Carotenoids: Antiproliferative Activity on Human Lung Cancer, Breast Cancer, and Cervical Cancer Cells in Vitro. Nat. Prod. Res. 2022, 36, 6421–6427. [Google Scholar] [CrossRef] [PubMed]
- Pinzón-García, A.D.; Orellano, L.A.A.; de Lazari, M.G.T.; Campos, P.P.; Cortes, M.E.; Sinisterra, R.D. Evidence of Hypoglycemic, Lipid-Lowering and Hepatoprotective Effects of the Bixin and Bixin: β-CD Inclusion Compound in High-Fat-Fed Obese Mice. Biomed. Pharmacother. 2018, 106, 363–372. [Google Scholar] [CrossRef] [PubMed]
- Chen, J.; Da, W.; Zhang, D.; Liu, Q.; Kang, J. Water-Soluble Antioxidants Improve the Antioxidant and Anticancer Activity of Low Concentrations of Curcumin in Human Leukemia Cells. Die Pharm. Int. J. Pharm. Sci. 2005, 60, 57–61. [Google Scholar]
- Young, A.J.; Lowe, G.M. Antioxidant and Prooxidant Properties of Carotenoids. Arch. Biochem. Biophys. 2001, 385, 20–27. [Google Scholar] [CrossRef]
- Mandal, S.K.; Kumar, B.K.; Sharma, P.K.; Murugesan, S.; Deepa, P.R. In Silico and in Vitro Analysis of PPAR—α/γ Dual Agonists: Comparative Evaluation of Potential Phytochemicals with Anti-Obesity Drug Orlistat. Comput. Biol. Med. 2022, 147, 105796. [Google Scholar] [CrossRef] [PubMed]
- Puri, S.; Kirad, S.; Muzaffar-Ur-Rehman, M.; Mandal, S.K.; Sharma, P.K.; Sankaranarayanan, M.; Deepa, P.R. Lipogenic Stearoyl-CoA Desaturase-1 (SCD1) Targeted Virtual Screening for Chemical Inhibitors: Molecular Docking/Dynamics Simulation and in Vitro Assessment of Anti-NAFLD Efficacy. RSC Adv. 2024, 14, 31797–31808. [Google Scholar] [CrossRef] [PubMed]
- Puri, S.; Mandal, S.K.; Joshi, T.; Nikita; Srivastava, A.; Sharma, P.K.; Deepa, P.R. Anti-Adipogenic and Anti-Steatotic Potential of Bixin and Annatto Seed Extracts: LC-MS Profiling and in Vitro Validation (Under Revision). Food Biosci. 2024. In process. [Google Scholar]
- Takahashi, N.; Goto, T.; Taimatsu, A.; Egawa, K.; Katoh, S.; Kusudo, T.; Sakamoto, T.; Ohyane, C.; Lee, J.-Y.; Kim, Y. Bixin regulates mRNA expression involved in adipogenesis and enhances insulin sensitivity in 3T3-L1 adipocytes through PPARγ activation. Biochem. Biophys. Res. Commun. 2009, 390, 1372–1376. [Google Scholar] [CrossRef] [PubMed]
- Zhao, W.-E.; Fan, J.; Gao, R.; Ngoc, N.B. Suppressive effects of carotenoids on proliferation and differentiation of 3T3-L1 preadipocytes. J. Food Nutr. Res. 2017, 5, 129–136. [Google Scholar]
- Wu, L.-Y.; Chen, C.-W.; Chen, L.-K.; Chou, H.-Y.; Chang, C.-L.; Juan, C.-C. Curcumin Attenuates Adipogenesis by Inducing Preadipocyte Apoptosis and Inhibiting Adipocyte Differentiation. Nutrients 2019, 11, 2307. [Google Scholar] [CrossRef] [PubMed]
- El-Agamey, A.; Lowe, G.M.; McGarvey, D.J.; Mortensen, A.; Phillip, D.M.; Truscott, T.G.; Young, A.J. Carotenoid Radical Chemistry and Antioxidant/pro-Oxidant Properties. Arch. Biochem. Biophys. 2004, 430, 37–48. [Google Scholar] [CrossRef] [PubMed]
- Chisté, R.C.; Benassi, M.T.; Mercadante, A.Z. Effect of Solvent Type on the Extractability of Bioactive Compounds, Antioxidant Capacity and Colour Properties of Natural Annatto Extracts. Int. J. Food Sci. Technol. 2011, 46, 1863–1870. [Google Scholar] [CrossRef]
- Palozza, P.; Calviello, G.; Serini, S.; Maggiano, N.; Lanza, P.; Ranelletti, F.O.; Bartoli, G.M. β-Carotene at High Concentrations Induces Apoptosis by Enhancing Oxy-Radical Production in Human Adenocarcinoma Cells. Free Radic. Biol. Med. 2001, 30, 1000–1007. [Google Scholar]
- Eichler, O.; Sies, H.; Stahl, W. Divergent Optimum Levels of Lycopene, β-Carotene and Lutein Protecting Against UVB Irradiation in Human Fibroblasts. Photochem. Photobiol. 2002, 75, 503–506. [Google Scholar] [CrossRef]
- Lowe, G.M.; Booth, L.A.; Young, A.J.; Bilton, R.F. Lycopene and β-Carotene Protect against Oxidative Damage in HT29 Cells at Low Concentrations but Rapidly Lose This Capacity at Higher Doses. Free Radic. Res. 1999, 30, 141–151. [Google Scholar] [CrossRef]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Puri, S.; Mandal, S.K.; Sharma, P.K.; Deepa, P.R. Anti-Obesity and Anti-Steatotic Effects of Bixin (Apocarotenoid from Bixa orellana L. Seeds): Dose-Dependent Correlations with Bioactivity. Biol. Life Sci. Forum 2024, 38, 4. https://doi.org/10.3390/blsf2024038004
Puri S, Mandal SK, Sharma PK, Deepa PR. Anti-Obesity and Anti-Steatotic Effects of Bixin (Apocarotenoid from Bixa orellana L. Seeds): Dose-Dependent Correlations with Bioactivity. Biology and Life Sciences Forum. 2024; 38(1):4. https://doi.org/10.3390/blsf2024038004
Chicago/Turabian StylePuri, Sonakshi, Sumit Kumar Mandal, Pankaj Kumar Sharma, and P. R. Deepa. 2024. "Anti-Obesity and Anti-Steatotic Effects of Bixin (Apocarotenoid from Bixa orellana L. Seeds): Dose-Dependent Correlations with Bioactivity" Biology and Life Sciences Forum 38, no. 1: 4. https://doi.org/10.3390/blsf2024038004
APA StylePuri, S., Mandal, S. K., Sharma, P. K., & Deepa, P. R. (2024). Anti-Obesity and Anti-Steatotic Effects of Bixin (Apocarotenoid from Bixa orellana L. Seeds): Dose-Dependent Correlations with Bioactivity. Biology and Life Sciences Forum, 38(1), 4. https://doi.org/10.3390/blsf2024038004