Biopolymer-Based Materials for Edible Food Packaging
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Biobased and Biodegradable Polymers".
Deadline for manuscript submissions: 25 July 2025 | Viewed by 956
Special Issue Editor
Interests: natural polymers; antimicrobials; edible films; edible coatings
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food packaging is an essential tool to protect food from the environment, where it is exposed to different temperature, humidity, gas and vapor permeation, and light conditions. Packaging is also responsible for maintaining food quality and safety during its shelf life until being consumed. At the same time, the environmental situation is difficult due to the large amounts of non-biodegradable plastic around the world. Because of this, different biopolymers like pectin, starch, chitosan, carrageenan, polylactic acid, cellulose derivatives and others have been investigated for their potential application as edible food wrapping materials. Crosslinking or reinforcement agents such as nanofillers can improve their properties, making them suitable for active and intelligent packaging.
This Special Issue aims to cover various challenges and possible solutions associated with food packaging materials based on biopolymers. It covers a wide range of biopolymers used in food packaging and the challenges of using them in their pure form. Different applications, such as edible coatings and sensors, are also welcome.
Dr. Silvia Maria Martelli
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- edible coatings
- biopolymers
- renewable resources
- food packaging
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