Biopolymer-Based Materials for Edible Food Packaging
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Biobased and Biodegradable Polymers".
Deadline for manuscript submissions: 25 July 2025 | Viewed by 836
Special Issue Editor
Interests: natural polymers; antimicrobials; edible films; edible coatings
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food packaging is an essential tool to protect food from the environment, where it is exposed to different temperature, humidity, gas and vapor permeation, and light conditions. Packaging is also responsible for maintaining food quality and safety during its shelf life until being consumed. At the same time, the environmental situation is difficult due to the large amounts of non-biodegradable plastic around the world. Because of this, different biopolymers like pectin, starch, chitosan, carrageenan, polylactic acid, cellulose derivatives and others have been investigated for their potential application as edible food wrapping materials. Crosslinking or reinforcement agents such as nanofillers can improve their properties, making them suitable for active and intelligent packaging.
This Special Issue aims to cover various challenges and possible solutions associated with food packaging materials based on biopolymers. It covers a wide range of biopolymers used in food packaging and the challenges of using them in their pure form. Different applications, such as edible coatings and sensors, are also welcome.
Dr. Silvia Maria Martelli
Guest Editor
Manuscript Submission Information
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Keywords
- edible coatings
- biopolymers
- renewable resources
- food packaging
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