Search Results (34)

Krill oil (KO) is a marine-derived nutritional ingredient distinguished by its unique structural composition and increasing relevance in human nutrition, particularly in the context of healthy aging and preservation of intrinsic capacity. Approximately 30–65% of its fatty acids are esterified to phospholipids, a molecular configuration associated with enhanced bioavailability and efficient tissue incorporation of omega-3 polyunsaturated fatty acids, even at relatively low doses. Antarctic krill (Euphausia superba) originates from minimally impacted marine ecosystems, contributing to a favorable safety profile characterized by inherently low levels of environmental contaminants, including heavy metals and persistent organic pollutants. Beyond its structural and safety attributes, KO provides a complex nutrient matrix comprising approximately 25% total n-3 polyunsaturated fatty acids (PUFAs), including ~14% eicosapentaenoic acid (EPA) and ~6.5% docosahexaenoic acid (DHA), together with choline and astaxanthin. This compositional synergy may modulate inflammatory pathways, redox balance, membrane dynamics, and cellular signaling, thereby influencing physiological systems implicated in aging biology. This narrative review critically examines how these distinctive characteristics translate into clinically relevant outcomes supporting the multifunctional applications of KO in human nutrition. The analysis is structured within the framework of intrinsic capacity, encompassing locomotion, vitality, sensory, cognition and psychological dimensions, as a conceptual model for healthy aging. Considerations on bioavailability, tolerability, and sustainability are also discussed in the context of nutritional strategies promoting healthy longevity. Full article

To evaluate the nutritional enrichment effects of Euphausia superba meal on Moina mongolica Daday, different concentrations of krill meal (26, 39, 52, and 65 mg·L⁻¹) were applied as enrichment supplements, with non-enriched M. mongolica serving as the control. After a 6 h enrichment period, the compositions and contents of amino acids and fatty acids in M. mongolica were analyzed, and the astaxanthin content was simultaneously determined. The results showed that, compared with the control group cultured on a mixed diet of photosynthetic bacteria, yeast, and Nannochloropsis, enrichment with Antarctic krill meal at appropriate concentrations (26–39 mg·L⁻¹) markedly altered the fatty acid profile of M. mongolica. In particular, the levels of highly unsaturated fatty acids (HUFAs), including ∑ω6-PUFA and ∑ω3-PUFA, were significantly enhanced, with a pronounced increase in eicosapentaenoic acid (EPA). Furthermore, the total amino acid content, as well as the contents of six flavor-enhancing amino acids and ten essential amino acids for fish, were significantly higher in the enriched groups than in the control (p < 0.05). However, excessive supplementation of krill meal inhibited the growth of M. mongolica, suggesting a concentration-dependent effect. In addition, enrichment with whole Antarctic krill meal for 6 h did not significantly increase the astaxanthin content in M. mongolica, which may be related to the limited assimilation efficiency within the short enrichment duration. Overall, enrichment of M. mongolica with Euphausia superba meal at appropriate concentrations (26–39 mg·L⁻¹) effectively improves its fatty acid and amino acid composition, thereby enhancing its nutritional value as live feed for aquaculture larvae. Full article

Antarctic krill (Euphausia superba) is a keystone species in the marine ecosystem of the Antarctic Ocean, bringing about significant ecological and economic value. The spatio-temporal distribution of Antarctic krill directly affects commercial fishing; meanwhile, changes in krill population structure play a crucial role in maintaining the balance of the Southern Ocean ecosystem. This study analyzed six years of midwater trawl data, including over 160,000 krill length measurements, to elucidate spatio-temporal dynamics and population composition, providing actionable insights for improved fishery management. Here, we reveal southward migration shifts in krill fishing grounds, with smaller individuals favoring ice-rich southern latitudes. Commercial krill fishing operations preferentially targeted high-density fishing grounds rather than selecting larger individuals. Among the catches, the age 1+ class accounted for the highest proportion at 42.80%, followed by the age 2+ class at 39.42%, with individuals ≥3+ accounting for 17.44%. Although the mean krill length experienced a decline in 2017, it demonstrated a sustained recovery in subsequent years, reaching peak dimensions in 2022. This maximum-growth year also exhibited the highest proportion (12.6%) of individuals within ≥4 age classes. Consequently, the sustained increase in fishing effort in recent years has not resulted in a reduction in the size of individual krill. The mean krill length showed a significant positive correlation with the depth (r = 0.36, p < 0.01) and temperature (r = 0.26, p < 0.01) of the krill cluster, and a significant negative correlation with resource density (r = −0.20, p < 0.01), year (ρ = −0.31, p < 0.01) and latitude (ρ = −0.31, p < 0.01). The length exhibited U-shaped temporal trends, and latitudinal and longitudinal nonlinearity. Body size was positively correlated with depth (p < 0.01), whereas as temperature increased, body size first increased and then remained constant. As density increased, the mean krill length increased first and then slowly decreased. Recent warming intensifies population shifts, with potential cascading effects on ecosystem structure and carbon sequestration. Full article

Antarctic krill, an important marine resource, contains significant arsenic levels, predominantly as the low-toxicity arsenobetaine (AsB). However, the stability of AsB during post-harvest storage and its transformations during human digestion are poorly understood, which is critical for a comprehensive safety assessment. This research investigated the effects of temperature, light exposure, and in vitro simulated digestion on the stability and transformation dynamics of major arsenic species in Antarctic krill. The results revealed that AsB predominated among the arsenic species. AsB remained stable during long-term frozen storage (−18 °C for 5 months) and short-term refrigeration (4 °C for 2 days). However, AsB content decreased significantly during storage at ambient temperature (25 °C) and after prolonged light exposure (>8 h), indicating that improper storage conditions can lead to its degradation. During simulated gastrointestinal digestion, a significant transformation of arsenic species was observed. The content of toxic inorganic As(III) decreased significantly during the gastric phase, while the less-toxic AsB content markedly increased. Furthermore, dimethylarsinic acid (DMA) and As(V) were newly detected during the intestinal phase. These findings demonstrate that arsenic stability in krill is highly dependent on storage conditions. Moreover, the transformations during digestion—notably the decrease in As(III) and increase in AsB—suggest a potential reduction in overall arsenic toxicity upon consumption. This provides a critical theoretical basis for developing storage guidelines and improving human health risk assessments for Antarctic krill products. Full article

Antarctic krill (Euphausia superba) are an essential source of food for whale, seal, several fish, squid and seabird species in the Southern Ocean. Krill also play a major role in biogeochemical cycling and are the target of a growing commercial fishery. Krill can be detected and quantified with echosounders, particularly in swarms, and monitoring krill abundance and distribution is integral to assessing the status of regional populations and managing fisheries. We used echosounders to investigate the hemispherical distribution and behaviour of krill swarms during the Antarctic Circumnavigation Expedition (ACE), a multidisciplinary exercise that included measurements of atmospheric chemistry. Krill swarms were grouped using hierarchical clustering into four principal types: small swarms (on average 2 m high, 25 m long); large swarms (13 m high and 341 m long); deep swarms, which were also densely packed (average depth of 52 m); and shallower swarms, which had lower densities (average depth of 28 m). We found a weak negative relationship between the concentration of atmospheric methane close to the sea surface and the presence of krill. High densities of krill were found in the Amundsen Sea, an area purported to be of increasing importance for krill as the climate changes. Full article

This study estimated the density distribution of Antarctic krill inhabiting an area near the South Shetland Islands using two acoustic analysis methods recommended by the Commission for the Conservation of Antarctic Marine Living Resources, based on data collected using an echosounder installed on commercial fishing vessels. Mean Antarctic krill density for the entire survey area was estimated with two methods recommended by the Commission for the Conservation of Antarctic Marine Living Resources. The mean body length of krill collected using trawl gear was 49.06 ± 4.15 mm (range: 22.0–67.0 mm), with mode of krill observed at 50 mm body length. Using the swarm-based method and the frequency differences according to krill size, the mean densities of krill for stations and transects were 14.86 g/m² (CV = 47.09%) and 13.10 g/m² (CV = 41.16%), respectively. Furthermore, using the dB-difference method for the entire survey area, the average densities were 10.76 g/m² (CV = 43.83%) and 10.14 g/m² (CV = 53.48%), respectively, using the frequency difference based on krill size determined at all stations and per transect. Full article

Antarctic krill (Euphausia superba) is a nutrient-rich marine resource. Although several terrestrial proteases have been used to prepare Antarctic krill peptides (AKPs), there has been no report on the preparation of AKPs using a marine protease. Here, marine bacterial protease A69 was used to prepare AKPs with multi-bioactivities. Through optimizing hydrolysis parameters, we established a process for AKPs preparation by hydrolyzing Antarctic krill powder with A69. In the prepared AKPs, peptides less than 3000 Da and 1000 Da accounted for 99.23% and 88.37%, respectively. The scavenging ratios of the AKPs to ABTS⁺, DPPH· and ·OH reached 93.23 ± 0.09%, 99.90 ± 0.15%, and 93.90 ± 0.47%, respectively. The AKPs also had high angiotensin-converting enzyme (ACE)-inhibitory activity, with an IC₅₀ of 0.22 ± 0.04 mg/mL. At 40 mg/mL, the AKPs inhibited α-glucosidase and dipeptidyl peptidase IV (DPP-IV) activities by 7.18% and 13.62%, respectively, and displayed antibacterial activity to Escherichia coli. Moreover, 14 antioxidant peptides, 24 ACE-inhibitory peptides, 2 α-glucosidase-inhibitory peptides, and 10 DPP-Ⅳ-inhibitory peptides were identified from the AKPs. These results demonstrate that the prepared AKPs contain diverse bioactive peptides and have multi-bioactivities. This study indicates that marine bacterial protease A69 has promising application potential in preparing AKPs with multi-bioactivities. Full article

Antarctic krill (Euphausia superba) represents a promising sustainable protein source for human consumption. While a portion of the catch undergoes immediate onboard processing, the majority is preserved as frozen raw material, with storage duration significantly impacting product quality and safety. This study established a novel approach for rapid quality assessment through storage time prediction. Traditional chemical quality indicators of krill during a 12-month storage were first monitored and the correlation between the quality and storage time was verified. Coupled with four different regression machine learning algorithms, near-infrared spectroscopy (NIRS) was applied to develop models. Following optimal spectral preprocessing selection and hyperparameters optimization, the light gradient boosting machine (LightGBM) model yielded the best storage time prediction performance, with the R² of the test set being 0.9882 and the errors RMSE, MAE, and MAPE being 0.3724, 0.2018, and 0.0431, respectively. Subsequent model interpretation results revealed a strong correspondence between model-related NIR features and chemical indicators associated with quality changes during krill frozen storage, which further justified the model’s predictive capability. The results proved that NIR spectroscopy combined with LightGBM could be used as a rapid and effective technique for the quality evaluation of frozen Antarctic krill, offering substantial potential for industrial implementation. Full article

Hot-air drying is a key step for Antarctic krill (Euphausia superba) onboard processing; however, few studies have explored the effects of different drying temperatures on the quality and flavor alternations of Antarctic krill. In this study, we investigated the effects of hot-air drying temperatures on the physicochemical properties and flavor of Antarctic krill. Sensory evaluation, as well as physical and chemical property tests, revealed that Antarctic krill treated with hot-air drying exhibited substantial changes in moisture status, lipid oxidation indices, and b* value. The sensory evaluation of Antarctic krill under high temperatures (120 °C and 150 °C) showed higher scores (8.45 ± 0.05 and 8.58 ± 0.22, respectively) on smells, whereas the color changes caused by high temperatures also resulted in lower overall sensory evaluation scores. The POV and TBARS values reached the highest at 26.63 ± 0.28 mg/g and 1.45 ± 0.19 mg/100 g, respectively. The b* value decreased significantly to 22.32 ± 4.56 following 150 °C treatment. Furthermore, a total of 53 volatile compounds were identified by GC-IMS, and the results showed that aldehydes, alcohols, alkanes, ketones, pyrazines, and furans were the main flavor sources of Antarctic krill. At the same time, the GC-MS results showed that the thermal process had no significant effect on the nutrient content of Antarctic krill. The findings obtained in this study provide foundational information for future research on ship-borne processing and high-value utilization of Antarctic krill. Full article

In this study, silver carp surimi products enriched with Antarctic krill oil high internal phase emulsions (AKO-HIPEs) were cooked using steaming (STE), microwave heating (MIC), and air-frying (AIR), respectively. The gel and flavor properties, lipid quality and stability were investigated. Compared to the MIC and AIR groups, the STE surimi gel added with HIPEs had better texture properties, exhibiting higher water-holding capacity and a more homogeneous structure, while the air-frying treatment resulted in visually brighter surimi products. The degree of lipid oxidation during cooking was in an order of STE < MIC < AIR as determined by electron paramagnetic resonance spectrometer and thiobarbituric acid reactive substances. HIPE-added surimi gels retained more nutrients and flavor when cooked by AIR compared to STE and MIC. Results imply that the texture properties and lipid stability of surimi products fortified with AKO-HIPEs were better than those of the oil group under any cooking method. In conclusion, surimi products added with AKO-HIPEs had better gel properties and retained more fatty acids and flavor than AKO-SO. Full article

Background: Several Previous studies indicate that consuming krill oil may aid in reducing hypercholesterolemia and improving cholesterol metabolism. Therefore, our study was designed to investigate the effectiveness of Antarctic krill oil (Euphausia superba) (ESKO) in combating obesity and lowering fat/lipid/cholesterol levels. Methods: The study aimed to investigate the molecular docking model targeting 3-hydroxy-3-methylglutaryl-CoA reductase (HMGCR) using ESKO-derived eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and astaxanthin. In this study, histological alterations in the liver of the obesity model (ICR male mouse), obesity-related or antioxidant markers in both liver and serum, the molecular mechanisms in HepG2 cells and liver tissue, and HMGCR activity were analyzed. Results: Our findings revealed that a high-fat diet (HFD) significantly led to increased oxidative stress, obesity-related indicators, and cardiovascular-associated risk indices. However, ESKO effectively mitigated HFD-induced oxidative stress, fat accumulation, and the suppression of low-density lipoprotein receptor (LDLR) or activation of related molecular pathways. This was achieved through improvements in metabolic parameters, including CD36/liver X receptor α (LXRα)/sterol regulatory element-binding protein 1c (SREBP1c), proprotein convertase subtilsin/kexin type 9 (PCSK-9), and HMGCR, ultimately ameliorating HFD-induced hypercholesterolemia and obesity. Conclusions: These beneficial findings indicate that ESKO might have significant potential for preventing and treating obesity-related disorders. Full article

Using Antarctic krill (Euphausia superba) as the research object, we optimized the process conditions for Antarctic krill sauce (AkS) by including three factors (salt addition, rock sugar addition, and the oil-to-material ratio) and sensory evaluation as response values. The data from the response surface were fed into the back propagation (BP) neural network training, generating a model mapping the process conditions and sensory scores, which were subsequently combined with the genetic algorithm (GA) for global optimization to determine the optimal process for AkS preparation. The results revealed that the response surface model was well suited to the BP neural network training and prediction sets, with correlation values of 0.98 and 0.95, respectively. The fitting prediction effect was obvious for the sensory scoring results of the product. The parameters obtained from the GA’s global optimization search accord with the analytical results of the response surface. The findings demonstrated that combining a BP neural network with a GA can enhance the AkS preparation technique. Under optimal processing conditions, AkS has a high sensory score and protein and carbohydrate contents, moderate fat content, minimal fat oxidation, and non-detectable pathogens, indicating that the AkS in this study was nutritious and safe to consume. Full article

High Fischer ratio oligopeptides (HFOs) have a variety of biological activities, but their mechanisms of action for anti-fatigue are less systematically studied at present. This study aimed to systematically evaluate the anti-fatigue efficacy of HFOs from Antarctic krill (HFOs-AK) and explore its mechanism of action through establishing the fatigue model of endurance swimming in mice. Therefore, according to the comparison with the endurance swimming model group, HFOs-AK were able to dose-dependently prolong the endurance swimming time, reduce the levels of the metabolites (lactic acid, blood urea nitrogen, and blood ammonia), increase the content of blood glucose, muscle glycogen, and liver glycogen, reduce lactate dehydrogenase and creatine kinase extravasation, and protect muscle tissue from damage in the endurance swimming mice. HFOs-AK were shown to enhance Na⁺-K⁺-ATPase and Ca²⁺-Mg²⁺-ATPase activities and increase ATP content in muscle tissue. Meanwhile, HFOs-AK also showed significantly antioxidant ability by increasing the activities of superoxide dismutase and glutathione peroxidase in the liver and decreasing the level of malondialdehyde. Further studies showed that HFOs-AK could regulate the body’s energy metabolism and thus exert its anti-fatigue effects by activating the AMPK signaling pathway and up-regulating the expression of p-AMPK and PGC-α proteins. Therefore, HFOs-AK can be used as an auxiliary functional dietary molecules to exert its good anti-fatigue activity and be applied to anti-fatigue functional foods. Full article

To achieve a krill meal of high quality, a two-stage drying involving hot-air drying and vacuum drying was investigated. Five experimental groups were established according to the different drying conditions in the second stage, including 95 °C and 101 kPa, 95 °C and 60 kPa, 75 °C and 101 kPa, 75 °C and 60 kPa, and 75 °C and 20 kPa. The results showed that reducing the drying temperature and vacuum pressure in the second stage had a significant impact on the drying characteristics, sensory quality, and bioactive compounds of krill meal. Among all five groups, the drying condition of 75 °C and 60 kPa maintained a high drying rate while preserving a phospholipid content of 30.01 mg/kg and an astaxanthin content of 37.41 mg/kg. It also effectively reduced the isomerization of astaxanthin and the oxidation of unsaturated fatty acids. These results suggested that the two-stage drying method may contribute to the production of high-quality krill meal. Full article

Antarctic silverfish (Pleuragramma antarcticum) play a crucial intermediary role in connecting top predators and krill in the food web of the Antarctic Ocean. Despite their crucial role, research on their abundance is lacking. In this study, we estimated the abundance of juvenile Antarctic silverfish as foundational data for predicting their abundance. The density of juvenile Antarctic silverfish was estimated using an acoustic backscattering theoretical model. The mean volume backscattering strength was used to investigate the vertical and horizontal distributions of juvenile Antarctic silverfish in the Antarctic Ross Sea. The survey area was located near Cape Hallett, Antarctica, where Antarctic krill (Euphausia superba), ice krill (E. crystallorophias), and Antarctic silverfish coexist. The survey was performed four times using the Korean Antarctic research ship, RV Araon (R/V, 7507 GT). Frame trawls were conducted to identify the length and weight of the target fish species in the survey area. Captured Antarctic silverfish captured measured 3–9 cm. The maximum target strength (TS) was −92.93 dB at 38 kHz, −86.63 dB at 120 kHz, and 85.89 dB at 200 kHz. The average TS was −100.00 dB at 38 kHz, −93.00 dB at 120 kHz, and −106.90 dB at 200 kHz. Most juvenile Antarctic silverfish were found at a depth of 100 m and were distributed closer to sea ice. Between nearshore and polynya waters, the fish demonstrated a proclivity for polynya waters. Full article