Search Results (128)

Native bean genotypes (Phaseolus vulgaris L.) play a crucial role in ensuring food security in the Andean region. However, their cultivation faces challenges, such as low yields and a high dependence on nitrogen fertilizers. Addressing these issues requires the development of sustainable strategies to enhance productivity. This study evaluated the interaction between Rhizobium phaseoli inoculation and three levels of phosphorus (P) and potassium (K) fertilization on the growth, yield, and nutritional profile of the ‘Tiachos bayo’ native bean variety under Andean field conditions. Two R. phaseoli strains (UNC-1 and CIAT-2) were tested in combination with three levels of chemical fertilization (0%, 50%, and 100%) using a factorial design under field conditions. Parameters assessed included nodule number, plant height, phenology, yield, and proximal grain composition. Results indicated that inoculation and fertilization levels significantly influenced nodulation, phenological phases, and crop yield. The highest yield (2172 kg·ha⁻¹) and nodule number (78) were observed with the combined treatment of R. phaseoli CIAT-2 strain with 100% fertilization. It was concluded that R. phaseoli inoculation, when integrated with appropriate fertilization, enhances the productivity of native beans. Full article

The high-Andean grass Jarava ichu (Poaceae) plays a vital role in water regulation and aquifer recharge. However, its limited use is often linked to forest fires, highlighting the need for sustainable alternatives. Therefore, this study aims to explore the valorization of ichu as a substrate for the cultivation of Pleurotus spp. (P. citrinopileatus, P. djamor, and P. ostreatus) and to evaluate the potential of the residual substrate as a biofertilizer, offering an ecological alternative to grassland burning in the Peruvian Andes. Samples of ichu from the district of Tomás (Lima, Peru) were used as culture substrate, analyzing productivity indicators such as crop cycle (CC), biological efficiency (BE), and production rate (PR), together with the nutritional profile of the fungi and the chemical properties of the residual substrate. The results showed an average biological efficiency of 19.8%, with no significant differences (p > 0.05) in CC, BE, or PR among the species, confirming the viability of ichu as a substrate. The fungi presented a high protein content (24.1–30.41% on a dry basis), highlighting its nutritional value. In addition, the residual substrate exhibited elevated levels of phosphorus (795.9–1296.9 ppm) and potassium (253.1–291.3 ppm) compared to raw ichu (0.11–7.77 ppm for both nutrients). Germination tests on radish seeds showed rates between 80% and 100%, without inhibition, supporting its potential as a biofertilizer. This study demonstrates the double potential of ichu as a substrate for the sustainable production of edible mushrooms of high nutritional value and as a source of biofertilizers. Full article

The rising global demand for food, including potatoes, necessitates increased crop production. To achieve higher yields, farmers frequently depend on regular applications of nitrogen and phosphate fertilizers. As people seek more environmentally friendly alternatives, biofertilizers are gaining popularity as a potential replacement for synthetic fertilizers. This study aimed to determine how Glomus iranicum affects the growth of potatoes (Solanum tuberosum L.) and the nutritional value of potato tubers when grown alongside broad beans (Vicia faba L.). An experiment was conducted using potatoes tested at five dosage levels of G. iranicum, ranging from 0 to 4 g, to see its impact on the plants and soil. Inoculation with G. iranicum produced variable results in associated potato and bean crops, with significant effects on some variables. In particular, inoculation with 3 g of G. iranicum produced an increase in plant height (24%), leaf dry weight (90%), and tuber dry weight (57%) of potatoes. Similarly, 4 g of G. iranicum produced an increase in the foliar fresh weight (115%), root length (124%), root fresh weight (159%), and root dry weight (243%) of broad beans compared to no inoculation. These findings suggest that G. iranicum could be a helpful biological tool in Andean crops to improve the productivity of potatoes associated with broad beans. This could potentially reduce the need for chemical fertilizers in these crops. Full article

This study examines the agroecology and bioculturality of Oxalis tuberosa Molina, in the Montúfar canton, Carchi province, Ecuador, an area where this Andean tuber is cultivated at altitudes above 3000 m and in soils with a pH between 5.3 and 7.8. The research was conducted in the Producampo Producers Association, composed of 33 active members, of which 87.5% are women, with an average age of 51.25 years. Oxalis tuberosa constitutes an important crop in their integrated agroecological production systems (IAPSs): the production of bio-inputs in SIPA systems is predominantly self-sufficient, with 75% of producers using exclusively their own organic fertilizers, mainly compost and vermicompost, and showing low dependence on external inputs, whether organic (12.5%) or chemical (25%); the latter are applied in small doses of about 5 kg every six months in secondary crops. The research adopted a mixed methodological approach, integrating semi-structured interviews for qualitative analysis using Atlas.ti and descriptive statistical analysis with specialized software. Of the total Oxalis tuberosa production, 80% is intended for personal consumption and 20% is sold at local markets. Cultivated ecotypes include “blanca” (70%) and “chaucha” (30%), both of which are resistant to pests but susceptible to frost. Families dedicate between 32 and 80 h per week to production, with an average of 56 h. The findings highlight the potential of Oxalis tuberosa to improve the food resilience of Andean communities and suggest that revaluing this crop and its traditional practices can improve agricultural sustainability in the region. Full article

Quinoa (Chenopodium quinoa Willd) is a tetraploid crop that has provided vital subsistence, nutrition, and medicine for Andean indigenous cultures. In recent years, quinoa has gained global importance all over the world. However, variations in fertility have been frequently observed during the flower development of quinoa, severely affecting quinoa production. To comprehend the fundamental causes of fertility variation in quinoa, this research examined hormonal metabolism and gene expression across three ecotypes: normal fertility (F), absent stamens (S1), and abnormal stamens (S3). S1 and S3 presented absent and abnormal stamens, respectively, compared with F. Phytohormone profiling yielded 60 metabolites and revealed the clear separation between different ecotypes at different developmental stages according to principal component analysis (PCA). The results of transcriptomics showed more DEGs (differentially expressed genes) identified between F and S1 ecotypes (8002 and 10,716 for earlier and later stages, respectively) than F vs. S3 (4500 and 9882 for earlier and later stages, respectively) and S1 vs. S3 (4203 and 5052 for earlier and later stages, respectively). Zeatin biosynthesis and hormone signal transduction pathways were enriched among 19 KEGG (Kyoto Encyclopedia of Genes and Genomes) terms, indicating their potential roles in quinoa flower fertility regulation. The correlation-based network presented the associations between selected hormones and genes, possibly regulating fertile ecotypes. Furthermore, we explored the expression of flower development-related genes in three ecotypes using RT-PCR, showing the higher expressions of AP1, AP3, and FLS in sterile ecotypes than fertile ecotypes at both stages. These findings reveal new insights into the hormonal and genetic regulations of floral fertility in quinoa, which may have consequences for developing high-yielding cultivars. Full article

The limited nutritional quality of conventional cereals has prompted the search for more complete alternatives from native Andean sources. In this context, a systematic review of recent studies was conducted to compare the characteristics of Lupinus mutabilis and Amaranthus spp., two crops with potential as functional ingredients in the food industry. Data reported in multiple studies were analyzed, considering the variability attributed to origin, processing, and genetic conditions, as well as the influence of different transformation techniques. The results show that Lupinus mutabilis has a protein content ranging from 41% to 53% in dry matter, along with up to 17% fat and fiber levels above 10%. Amaranthus spp., on the other hand, offers 13% to 17% protein, 6% to 8% fat, and up to 10% fiber and is notable for providing up to 180 mg of polyphenols per 100 g. Processing, such as debittering, may decrease the antioxidant capacity of Lupinus mutabilis by 52.9%, while germination enhances this indicator in Amaranthus spp. The inclusion of these flours in bakery and extrusion formulations allows for protein and fiber content enhancements ranging from 10% to 50%, achieving texture and acceptability improvements in up to 80% of reported sensory tests. This scenario supports the strategic use of these grains to optimize nutritional and functional profiles in innovative food developments. Full article

The utilization of magnetic fields in agricultural contexts has been demonstrated to exert a beneficial effect on various aspects of crop development, including germination, growth, and yield. The present study investigates the impact of magnetic biostimulation on seeds of purple maize (Zea mays L.), variety INIA 601, cultivated in Cajamarca, Peru, with a particular focus on their physical characteristics, yield, bioactive compounds, and antioxidant activity. The results demonstrated that seeds treated with pulsed (8 mT at 30 Hz for 30 min) and static (50 mT for 30 min) magnetic fields exhibited significantly longer cobs (16.89 and 16.53 cm, respectively) compared with the untreated control (15.79 cm). Furthermore, the application of these magnetic fields resulted in enhanced antioxidant activity in the bract, although the untreated samples exhibited higher values (110.56 µg/mL) compared with the pulsed (91.82 µg/mL) and static (89.61 µg/mL) treatments. The geographical origin of the samples had a significant effect on the physical development and the amount of total phenols, especially the antioxidant activity in the coronet and bract. Furthermore, a total of fourteen phenols were identified in various parts of the purple maize, with procyanidin B2 found in high concentrations in the bract and crown. Conversely, epicatechin, kaempferol, vanillin, and resveratrol were found in lower concentrations. These findings underscore the phenolic diversity of INIA 601 purple maize and its potential application in the food and pharmaceutical industries, suggesting that magnetic biostimulation could be an effective tool to improve the nutritional and antioxidant properties of crops. Full article

The growing need for sustainable packaging materials with enhanced functionality has prompted our investigation into biodegradable polymers reinforced with nanostructures. In this work, we began by extracting anthocyanins from pigmented native potatoes (Solanum tuberosum) and confirming their concentration via UV–Visible spectroscopy. The corresponding potato starch was then characterized according to its amylose and amylopectin contents. The natural pigments subsequently served as reducing and stabilizing agents in a green synthesis of silver nanoparticles (AgNPs), which were subsequently incorporated into starch matrices derived from the same tuber. To evaluate the performance of the resulting composite films, we examined their pH-responsive color behavior—demonstrating their potential as visual indicators—their molecular structure through FTIR analysis—to verify the successful integration of AgNPs—and their moisture content as a measure of barrier properties. The AgNP-containing films exhibited markedly improved color stability across varying pH levels and superior moisture retention compared to pure starch films. These results illustrate the promise of combining underutilized Andean crops with eco-friendly nanotechnology to produce advanced, biodegradable materials suitable for intelligent food-packaging applications. Full article

Solanum quitoense and S. betaceum called, respectively, naranjilla and tomate de arbol, are both tropical Andean fruits of growing interest in the region. Microsatellite primers (SSRs) identified by NGS technology in both species were screened for the development of SSR marker technology. In S. quitoense, it was found that 41 primers were successfully transferred to six Lasiocarpa closely related species. Using multiplex primer combinations with the M13-Tailing technology in the DNA analyzer LI-COR 4300s, the variability of these primers in seven S. quitoense landraces was characterized. This SSR survey confirmed the narrow genetic base of S. quitoense cultivars with the polymorphism of 14 SSR markers. Moreover, transferability rates and genetic diversity analysis revealed a closer genetic relationship between the species S. candidum and S. hirtum among the Lasiocarpa germplasm screened. On the other hand, 110 SSR primers were screened in four cultivars, segregating plants and wild-related accessions of S. betaceum. Polymorphisms for only eight SSR primers were found but including the wild relative S. unilobum; in S. betaceum, no SSR showed polymorphism confirming the high genetic homogeneity of the cultivars. The results of this study are potentially useful for S.quitoense and S. betaceum genomics, providing an initial set of SSR markers for molecular characterization in S. quitoense germplasm and perspectives for S. betaceum. Full article

Quinoa (Chenopodium quinoa, Amaranthaceae) is a pseudocereal native to the Andes of South America that contains high protein content and adequate nutrient levels. Peru possesses an abundant morphological diversity of quinoas and is among the top producers and exporters worldwide of this precious crop. However, knowledge about the genetic and population components of quinoa from the Peruvian Andes is still limited. Here, we used 13 microsatellite markers to determine the genetic diversity and population structure of 105 landraces of quinoa cultivated in 11 provinces of Ayacucho, the southern Peruvian Andes. A total of 285 bands were manually scored, generating a 105 × 285 presence/absence data set. Principal coordinate analysis, similar to a dendrogram using the UPGMA clustering algorithm, showed that quinoa from Ayacucho is grouped into three clusters without a clear geographic component. Estimation of the genetic diversity indices was conducted considering the three populations (C1: south 1, C2: south 2, C3: north) determined by STRUCTURE analysis, showing mean expected heterozygosity was 0.08, which may be attributed to high rates of inbreeding and genetic drift, as Ayacucho suffered decades of sociopolitical violence, promoting the migration of farmers. The highest population divergence (F_ST) was exhibited for C2 and C3 (0.03), whereas the lowest was for C1 and C3 (0.02). Analysis of molecular variance revealed the greatest variation within populations (80.07%) and indicated that variability between populations is 19.93%. Microsatellite markers were effective; however, more studies of the genetic components of quinoa from other Peruvian Andean localities are still needed. We expect that this work will help pave the way towards the development of modern breeding programs of quinoa in Peru, with accurate strategies for the conservation of this nutritious crop. Full article

The urgent need for sustainable strategies to mitigate climate change has spurred the development of efficient carbon sequestration methods with minimal greenhouse gas emissions, presenting promising opportunities to produce biochar and, with this bioproduct, enhance crop productivity. Therefore, this research aimed to evaluate the carbon footprint produced by the low-temperature slow pyrolysis of biomass obtained from the pruning residues of four tree species present in parks and gardens of the southern Andean region of Ecuador. An electric reactor (ER), powered by 44 solar panels of 535 W each, was used to perform the pyrolysis process at 350 °C over four hours. For each species—Persea americana, Polylepis spp., Acacia spp., and Prunus salicifolia—three replicates of the process were conducted using 1.5 kg of biomass per trial. The results showed that Acacia spp. residues produced biochar with higher bulk density (0.303 g/cm³), organic matter (82.85%), total organic carbon (71.21%), oxygen (27.84%), C/N ratio (120.69), and potassium (459.12 ppm). The biochar produced from Prunus salicifolia exhibited the highest levels of pollutant gas emissions and carbon footprint (5.93 × 10⁻⁶ ton∙m⁻³ CO₂ eq and 0.001067 ton∙m⁻³ CO₂ eq, respectively). In contrast, the biochar produced from Polylepis spp. was the least polluting (0.001018 ton∙m⁻³ CO₂ eq), highlighting its potential as a source for biochar production from tree species found in the southern Andean region of Ecuador. Meanwhile, the pyrolysis of Persea americana (avocado) resulted in very low gas emissions, although it exhibited the second-highest carbon footprint due to the high energy consumption associated with the process. In conclusion, this study identified Persea americana and Polylepis spp. as the best options for biochar production through pyrolysis, positioning them as viable alternatives for developing sustainable strategies to mitigate climate change. Full article

Quinoa (Chenopodium quinoa Willd.) landraces have been cultivated ancestrally in the Andean highlands of Ecuador, where they have had great social and nutritional importance for the native population. Currently, there is scarce information on its genetic diversity and conservation status, and none on the changes that may have occurred in recent decades. In this study, we assessed the genetic diversity of 268 accessions (1340 samples; five per accession) of quinoa landraces collected at two different times (1978–1988 and 2014–2015) in three representative Ecuadorian Andean provinces for this crop (Imbabura, Cotopaxi and Chimborazo) using eight simple sequence repeat (SSR) markers. A total of 124 alleles were found, with a range of 11–24 per locus (mean = 15.5). Averages of expected heterozygosity (H_e) and Shannon information index (I) were 0.763 and 1.821, respectively. The most informative loci were 3_QAAT050 and 7_QAAT100, with discrimination power (D) values above 92%. Moreover, 1055 different genotypes were found, of which 939 were unique genotypes. This high level of genetic diversity could be explained by the intensive exchange of seeds between farmers in the Andean region. In addition, no significant differences were found in the main genetic diversity parameters between collections and/or provinces. If there is no significant quantitative loss of genetic diversity over the last four decades, this would indicate that indigenous farming communities of this Andean region are preserving their ancestral quinoa germplasm reasonably well. Furthermore, two genetic groups were found with a genetic distance of 0.337. Samples in these groups appear to be related to their provincial origin. This may be due to the different ways in which quinoa landraces are managed and conserved in the different Andean provinces. The results obtained may be very useful for the suitable management and conservation of this ancestral plant genetic resource, both on farm by indigenous farming communities and ex situ by the Germplasm Bank of the Ecuadorian National Institute for Agricultural Research (INIAP). Full article

Lupin is an Andean legume that has gained importance in Ecuador due to the protein content in its grain. Nonetheless, in recent times the production of lupin has been affected by inadequate nutritional management. In order to avoid such circumstances, the current study spectrally analyzed lupin cultivation under the application of nanofertilizers and Fe and Zn chelates, within two controlled trials, using a radiometer spectrum, an active crop sensor and a multispectral sensor mounted on a UAV. Vegetation indices were generated and subsequently statistically analyzed using ANOVA and Tukey tests. In the field trial, the treatments lacked an indication of significant improvements, while in the greenhouse trial, the nanofertilizer treatments indicated better results compared to the control treatments. However, it was also determined that the application of nanofertilizers at a concentration of 540 ppm demonstrated significant efficiency in greenhouse conditions, which could not be achieved in the field. Furthermore, the chelate treatment presented a certain degree of toxicity for the plant. Full article

This study investigates the medicinal potential of cultivated plants and weeds in Aymara communities around Lake Titicaca. It highlights the intricate connection between horticultural diversity and traditional healing practices. Through ethnobotanical research involving 228 informants across multiple locations in Bolivia, we documented 239 medicinal plant species, focusing on the diversity within cultivated landscapes. Among these, 56 species are cultivated crops, 17 are agricultural weeds, and 19 species have dual status, serving as both wild and cultivated plants depending on environmental conditions. Women are repositories of knowledge for 81% (193) of total medicinal plant species, while men know 47% (113) of species. Women display dominant knowledge of cultivated species (89%, or 50 species) and purchase medicinal plants from local markets; women know 92% (24 species) vs. men’s 15% (4 species). Our results suggest men may use a smaller set of species more frequently, while women know and use a broader range of species. The analysis of plant life forms revealed the significant medicinal roles of perennials, annuals, subshrubs, and shrubs, which together account for over 67% of the documented species and 73% of the use reports. Arboreal species are present but have a comparatively smaller role in traditional medicine. In total, we recorded 1477 use reports addressing 260 pathologies across 28 major health categories. Notably, cultivated plants and weeds represent 38.8% of the medicinal species, highlighting their essential role in local healthcare practices. By assessing the contributions of native and introduced species, this study sheds light on the complex botanical resources integrated into Aymara agricultural systems. These findings deepen our understanding of medicinal plant diversity and underscore the importance of agrobiodiversity as a cornerstone of community health and cultural resilience in the Andean region. This research also emphasizes the often-overlooked medicinal value of cultivated landscapes and agricultural margins. Full article

This study introduces AgroTec 4.0, which is a smart farming system designed to revolutionize strawberry cultivation in greenhouses through the integration of edge computing technology in the Andean region of Ecuador. The primary objective has been to enhance cultivation efficiency by comparing results from strawberry crops with and without the system, under identical greenhouse conditions. Given the low educational and economic status of local farmers, AgroTec 4.0 was engineered to be user-friendly, easy to operate, and cost-effective, empowering producers with data-driven decision-making capabilities. Key findings underscore the potential of AgroTec 4.0 and agricultural data, including a 15% increase in strawberry yield, from 5.0 kg/m² in the control greenhouse to 5.75 kg/m² with AgroTec 4.0, highlighting the system’s ability to maximize productivity. There has also been a significant 20% reduction in water usage, decreasing from 80 L/m² in the control greenhouse to 64 L/m² with the system, showcasing AgroTec 4.0’s efficiency in resource management. Furthermore, there were significant improvements in fruit quality, with an 11.8% increase in the Brix index (from 8.5 to 9.5) and a 16.7% increase in average fruit weight (from 30 to 35 g), demonstrating the system’s capacity to enhance product quality. Finally, there has been an impressive 103.03% return on investment (ROI) with AgroTec 4.0, compared to no change in ROI in the control greenhouse, emphasizing the economic value of implementing this technology. These results underscore the transformative potential of AgroTec 4.0 in precision agriculture, offering a scalable and sustainable approach for small-scale producers in Ecuador. The system’s modularity and real-time data analysis capabilities allow for flexible adaptation to various needs, providing farmers with an intuitive interface for managing crops and optimizing resource use. This study demonstrates the feasibility of leveraging agricultural data and edge computing to improve cultivation practices and enhance productivity, contributing efficiently to the sustainability of agriculture in challenging environments. Full article