Search Results (293)

The main objective of this study was to select indigenous fungal species suitable for the potential mycoremediation of the soils polluted by organic pollutants. As a sampling area, Litvínov City (North Bohemia, Czech Republic) was selected. The city is characterized by intensive coal mining, coal processing, and the chemical industry, predominantly petrochemistry. The elevated contents of persistent organic pollutants (POPs) such as polyaromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) were identified in urban soils due to the long-term industrial pollution. The results confirmed elevated contents of PAHs in all the analyzed soil samples with high variability ranging between 0.5 and 23.3 mg/kg regardless of the position of the sampling area on the city map. PCBs and PCDD/Fs exceeded the detection limits in the soil at the sampling points, and several hotspots were revealed at some locations. All the sampling points contained a diverse community of saprotrophic and mycorrhizal fungi, as determined according to abundant basidiomycetes. Fungal species with a confirmed ability to degrade organic pollutants were found, such as species representing the genera Agaricus from the Agaricaceae family, Coprinopsis from the Psathyrellaceae family, Hymenogaster from the Hymenogasteraceae family, and Pluteus from the Pluteaceae family. These species are accustomed to particular soil conditions as well as the elevated contents of the POPs in them. Therefore, these species could be taken into account when developing potential bioremediation measures to apply in the most polluted areas, and their biodegradation ability should be elucidated in further research. The results of this study contribute to the investigation of the potential use of fungal species for mycoremediation of the areas polluted by a wide spectrum of organic pollutants. Full article

The white button mushroom (Agaricus bisporus) is a widely cultivated edible and medicinal mushroom, which contains various active substances, and has application value against pathogenic bacteria in aquaculture. Firstly, A. bisporus water extract (AB-WE) was prepared. Through the detection kits, it was found that the polysaccharide, protein, and polyphenol components of AB-WE were 9.11%, 3.3%, and 1.5%, respectively. The 246 compounds were identified in AB-WE, and the major small-molecule components included L-Isoleucine, L-Tyrosine, L-Valine, and Linoleic acid by HPLC-Q Exactive-Orbitrap-MS. Secondly, the AB-WE was evaluated for its immunological activities through dietary administration and pathogen challenge (Aeromonas hydrophila and Vibrio fluvialis) in goldfish (Carassius auratus). The results showed that the levels of immune factors of acid phosphatase (ACP), alkaline phosphatase (AKP), and lysozyme (LZM) increased (p < 0.05) in goldfish, and the relative percentage survival of AB-WE against A. hydrophila and V. fluvialis were 80.00% (p < 0.05) and 81.82% (p < 0.05), respectively. The AB-WE reduced the bacterial content in renal tissue, enhanced the phagocytic activity of leukocytes, and exhibited antioxidant and anti-inflammatory effects by reducing the expression of antioxidant-related factors and inflammatory factors. Through histopathological and immunofluorescence techniques, it was found that AB-WE maintained the integrity of visceral tissues and reduced renal tissue apoptosis and DNA damage. Therefore, AB-WE exhibits immunoprotective activity against A. hydrophila and V. fluvialis infections in fish, and holds promise as an immunotherapeutic agent against major pathogenic bacteria in aquaculture. Full article

The taxonomy of Laccaria laccata, the type species of the genus Laccaria, has long been ambiguous due to the absence of a reference sequence and the reliance on early, morphology-based descriptions. To resolve this issue, we selected a Code-compliant lectotype for Agaricus laccatus—the basionym of L. laccata—from Schaeffer’s 1762 illustration cited in Fries’ sanctioning work. Given the limitations of this historical material for modern species interpretation, we also designated an epitype based on Singer’s collection C4083 (BAFC) from Femsjö, Sweden, which was previously but not effectively designated as the “lectotype” by Singer. This epitype is supported by detailed morphological descriptions, iconography, and newly generated nrITS, nrLSU, and RPB2 sequences, which have also been newly obtained from additional collections. Phylogenetic analyses consistently place the epitype of L. laccaria within a well-supported clade, herein designated as/Laccaria laccata, which includes sequences previously reported as falling within the “proxima 1 clade”. This integrative approach, combining historical typification with modern molecular and morphological data, stabilizes the nomenclature of L. laccata and provides a robust foundation for future studies of this ecologically and economically important genus of ectomycorrhizal fungi. Full article

Mycogone perniciosa is the causative agent of wet bubble disease, which induces significant losses in the production of Agaricus bisporus, indicating the high importance of the development of novel inhibitory agents. The isolation, identification, and molecular characterization of five isolates of M. perniciosa from diseased fruit bodies of A. bisporus was done. Moreover, the study evaluated the in vitro and in situ potential of Origanum vulgare essential oil (EO) to limit M. perniciosa growth and provided chemical characterization of its volatile components. The obtained strains differed phenotypically and according to their molecular characteristics. O. vulgare EO has shown more promising antifungal activity than the commercial fungicide Prochloraz-Mn in the microatmospheric method. In the treatment of experimentally induced wet bubble disease on A. bisporus in the growing chambers with 2% of O. vulgare EO and simultaneous application of spore suspension of mycopathogen, O. vulgare EO totally inhibited the growth of M. perniciosa. Carvacrol, p-cymene, γ-terpinene, and thymol were dominant constituents of O. vulgare EO examined in this study. O. vulgare EO has shown promising potential to limit growth of M. perniciosa and should be further explored as a novel biofungicide. Full article

There are growing health concerns regarding high-fat meat products. This study systematically evaluated the quality of reformulated chicken sausages through progressive substitution (30%, 60%, and 90%) of traditional pork-back fat with an Agaricus bisporus–soybean oil complex. The 60% substitution optimized texture, fatty acids, and sensory properties: hardness increased from 4332.38 N (control) to 5810.04 N, and chewiness from 3048.55 N to 3896.93 N. Linoleic acid (C18:2n6) rose from 13.00 to 32.81 g/100 g and α-linolenic acid (C18:3n3) from 0.60 to 3.05 g/100 g, improving the PUFA/SFA ratio from 0.40 to 1.15). Sensory scores (flavor/taste/overall) increased from 6.0/5.1/6.6 to 7.2/5.6/7.4. After 35-day storage, TBARS values (0.161, 0.147, 0.126 mg/100 g for 30%/60%/90% groups) remained below the control (0.232 mg/100 g). Meanwhile, the reduced-fat sausages exhibited a deeper, less saturated red hue. Scanning electron microscopy (SEM) revealed an enhanced network structure in the sausage matrix. The reformulated sausages maintained essential product characteristics such as cooking yield, moisture retention, protein content, and amino acid profile while achieving a 9.5–16.1% reduction in energy value. These findings collectively demonstrate that the A. bisporus–soybean oil complex effectively enhances the product quality, nutrition, antioxidant capacity, and sensory quality of reduced-fat chicken sausages, demonstrating this plant-based composite as a promising functional ingredient for developing healthier meat products. Full article

Commercial production of the button mushroom, Agaricus bisporus (Lange) Imbach, is threatened by various pests and mycopathogenic microorganisms. Sciarid flies (Sciaridae) of the genus Lycoriella are considered as major pests, while major pathogens include the fungi Lecanicillium fungicola (Preuss), Zare and Gams, Hypomyces perniciosus Magnus, Cladobotryum spp., and Trichoderma aggressivum Samuels & W. Gams, the causative agents of dry bubble, wet bubble, cobweb, and green mold diseases, respectively. Control of mushroom pests and diseases has long relied on synthetic chemical pesticides. Pesticide resistance and various health and environmental issues have created a need for sustainable and eco-friendly alternatives to the use of synthetic chemical pesticides for mushroom pest and disease control. The concept of bioprotection, which involves using biological control agents (BCAs) and biopesticide products, offers a viable alternative. The entomopathogenic nematode Steinernema feltiae (Filipjev) and predatory mite Stratiolaelaps scimitus (Womersley) are the most important invertebrate BCAs, while the bacteria Bacillus thuringiensis Berliner, B. amyloliquefaciens, and B. velezensis stand out as the most widely used microbial BCAs/biopesticides. Azadirachtin- and pyrethrum-based products are the most important biochemical biopesticides. Bioprotection agents require inclusion in the integrated pest and disease management (IPDM) programs in order to achieve their full effectiveness. Full article

Agaricus bisporus is popular worldwide because of its high nutritional value and low cost. Low-temperature storage is a common storage method used for the production and sales of A. bisporus cultivation spawn, but few studies have focused on the physiological and biochemical mechanisms associated with low-temperature storage of A. bisporus cultivation spawn. In this study, we examined A. bisporus spawn samples stored for different refrigeration periods (0, 20, 40, 60, 80, and 100 days), measured changes in the activities of four key extracellular enzymes and performed transcriptomic and metabolomic analyses. The results of the enzymatic assays revealed that the activities of carboxymethyl cellulase (CMCase), amylase, and acid protease initially decreased before increasing, whereas laccase activity showed the opposite trend. This pattern may represent an energy supply mechanism adopted by A. bisporus to cope with low temperatures, where extracellular enzymes indirectly influence survival by mediating substrate decomposition. Further correlation analysis on the basis of CMCase activity changes revealed 148 carboxymethyl cellulase-correlated metabolites (CCMs) and 514 carboxymethyl cellulase-correlated genes (CCGs) (p ≤ 0.05), and significance was determined at FDR < 0.05 with a fold change > 1.5. Among these, 56.08% of the CCMs and 63.04% of the CCGs presented positive correlations with CMCase activity, whereas 43.92% and 36.96% presented negative correlations, respectively. Integrated multiomics analysis revealed significant variations in metabolic flux and gene expression across different storage durations. Two CCMs (ketoleucine and 3-methyl-2-oxovaleric acid) gradually decreased in expression, whereas two CCGs (AbbBCAT and AbbAACS) increased in expression. This study provides novel insights into the molecular adaptation of A. bisporus spawn to refrigeration, highlighting the importance of branched-chain amino acid metabolism in the cold stress response and storage stability. Full article

Automating agricultural processes holds significant promise for enhancing efficiency and sustainability in various farming practices. This paper contributes to the automation of agricultural processes by providing a dedicated mushroom detection dataset related to automated harvesting, 3D pose estimation, and growth monitoring of the button mushroom produced using Agaricus Bisporus fungi. With a total of 2000 images for object detection, instance segmentation, and 3D pose estimation—containing over 100,000 mushroom instances—and an additional 3838 images for yield estimation featuring eight mushroom scenes covering the complete growth period, it fills the gap in mushroom-specific datasets and serves as a benchmark for detection and instance segmentation as well as 3D pose estimation algorithms in smart mushroom agriculture. The dataset, featuring realistic growth environment scenarios with comprehensive 2D and 3D annotations, is assessed using advanced detection and instance segmentation algorithms. This paper details the dataset’s characteristics, presents detailed statistics on mushroom growth and yield, evaluates algorithmic performance, and, for broader applicability, makes all resources publicly available, including images, code, and trained models, via our GitHub repository. (accessed on 22 March 2025). Full article

Mushrooms are highly perishable, with a shelf life of up to three days. Considering their richness in nutrients and unique taste and aroma, extending their shelf-life presents a valuable field of exploration. Essential oil fumigation, already studied in plants, could effectively preserve mushroom quality by slowing the loss of nutrients. This study focused on the fumigation of two wild mushroom species, Boletus edulis and Imleria badia, as well as one cultivated species, namely, Agaricus bisporus, treated with Foeniculum vulgare (fennel) and Picea abies (spruce) essential oils. The fumigated mushrooms were stored for 4 days under non-optimal conditions and analysed for their content of free sugars and sugar alcohols, total FFA, composition of all fatty acids, vitamins, and ergosterol. The results were analysed using a linear model with three-way variable interactions, ANOVA type III, and multivariate PCA. The key findings indicated that spruce and fennel essential oil fumigation assured a high content of vitamin C (40 and 32.78 mg/100 g d.w.) and ergosterol (0.265 and 0.257 g/100 g d.w.) in B. edulis and a high content of vitamin D₂ (1.94 and 1.55 µg/100 g d.w.) in A. bisporus. The results demonstrated that treating mushrooms with essential oils can effectively modulate the nutritional value loss. Full article

Brown mushrooms are widely consumed globally due to their low calorie content, high nutritional value, and suitability for periodic growth in industrial mushroom houses, offering significant commercial value. Most robotic grippers pick mushrooms based on precise force control, which requires a high-precision force sensor, increasing production costs and potential failure rates. This study presents a fully soft gripper, as the body made of silicon rubber and driven by cable. Its inherent softness, offering a more natural solution for safely picking mushrooms by relying only on simple position control of the servo. Finite element analysis was employed to optimize the cable-driven displacement. Additionally, the gripper can measure mushroom diameters during picking using rough thin-film force sensors and bending sensors attached to the fingers, based on mathematical derivation. Field experiments were conducted with the proposed gripper mounted on a homemade mushroom-harvesting robot to pick medium-sized and large-sized mushrooms. The results demonstrated non-destructive harvesting, an average measurement accuracy of 96.6% for medium mushrooms and 96.1% for large mushrooms, and an average harvesting time of 7.5 s per mushroom. Compared to force-controlled grippers, the proposed cable-driven gripper features a simpler structural design and more efficient control logic, making it highly suitable for industrial applications. Full article

In this study, a straightforward and cost-effective HPLC-UV method was developed for the rapid determination of vitamin D₂ and ergosterol in mushrooms. These bioactive components are known to play a significant role in the nutritional value of mushrooms, particularly in the production of mushroom-based food supplements. The method, designed for routine analysis, involves a simple sample preparation process combining saponification and solid–liquid extraction, followed by HPLC-UV detection. High recovery rates (97–99%) were achieved by the method, with limits of detection (LOD) and quantitation (LOQ) of 0.1 mg/kg dry weight and 0.5 mg/kg dry weight, respectively. The enrichment of vitamin D₂ content in mushroom powders through UV irradiation was also investigated. In Agaricus bisporus, vitamin D₂ levels increased from an initial 1.92 mg/kg to 4.66 mg/kg following heat treatment at 100 °C, and reached a maximum of 28.13 mg/kg when heat treatment was combined with UV irradiation. In contrast, Lentinula edodes exhibited an initial vitamin D₂ content of 7–8.5 mg/kg, with the highest levels achieved through UV treatment alone, which also preserved ergosterol content. These findings highlight species-specific differences in vitamin D₂ conversion and present an effective approach for enhancing the nutritional profile of mushroom-based products, while providing a reliable analytical tool for quality control. Full article

Cultivating crops in post-harvest areas of sun mushrooms presents an innovative alternative to reduce reliance on mineral fertilizers. Advances in crop cultivation in these areas could make this a sustainable solution for enhancing food security. We evaluated maize cultivation in a sun mushroom post-harvest area, focusing on soil and leaf macronutrient composition, yield factors, and economic benefits. Four management practices were tested: a post-harvest area without mineral fertilization (SMS); a post-harvest area with fertilization at sowing (SMS + S); a post-harvest area with fertilization at sowing and topdressing (SMS + S + TD); and a control area with standard mineral fertilization. The SMS treatment maintained adequate soil pH and electrical conductivity, and in the first crop, increased soil P, Ca, and Mg levels by 5%, 140%, and 23%, respectively, without significantly affecting yield compared to the control. However, nutrient absorption faced challenges due to a nutritional imbalance of Ca/Mg. In the second crop, SMS + S + TD was crucial for higher yields (up to 6500 kg ha⁻¹) and showed similarity to the control in a Nearest Neighbor Analysis, particularly in leaf N content. Regarding the economic benefits, SMS reduced mineral fertilization in the first crop, increasing the net benefit by up to 380%, while in the second crop, topdressing became indispensable for the SMS area, with SMS + S + TD generating the greatest net benefit. Full article

The mushroom farming industry struggles to automate harvesting due to limited large-scale annotated datasets and the complex growth patterns of mushrooms, which complicate detection, segmentation, and pose estimation. To address this, we introduce a synthetic dataset with 40,000 unique scenes of white Agaricus bisporus and brown baby bella mushrooms, capturing realistic variations in quantity, position, orientation, and growth stages. Our two-stage pose estimation pipeline combines 2D object detection and instance segmentation with a 3D point cloud-based pose estimation network using a Point Transformer. By employing a continuous 6D rotation representation and a geodesic loss, our method ensures precise rotation predictions. Experiments show that processing point clouds with 1024 points and the 6D Gram–Schmidt rotation representation yields optimal results, achieving an average rotational error of $1.67°$ on synthetic data, surpassing current state-of-the-art methods in mushroom pose estimation. The model, further, generalizes well to real-world data, attaining a mean angle difference of $3.68°$ on a subset of the M18K dataset with ground-truth annotations. This approach aims to drive automation in harvesting, growth monitoring, and quality assessment in the mushroom industry. Full article

Beer, the most popular alcoholic beverage, poses health risks for individuals with gout and hyperuricemia due to its high purine content. Herein, we identified a novel purine nucleoside phosphorylase (AbPNP) from the edible mushroom Agaricus bisporus and heterologously expressed it in Pichia pastoris. The recombinant AbPNP exhibited optimal activity at 60 °C and pH 7.0, retaining >80% activity at pH 6.0–9.0 and >85% activity after 3 h at ≤60 °C. Kinetic analysis revealed high catalytic efficiency (kcat/Km = 2.02 × 10⁶ s⁻¹⋅M⁻¹) toward inosine, with strong resistance to metal ions except for Co²⁺ and Cu²⁺. The application of AbPNP (1.0–5.0 U/mL) during wort saccharification reduced purine nucleosides by 33.54% (from 151.53 to 100.65 mg/L) while increasing yeast utilization of free purine bases. The resulting beer showed improved fermentation performance (alcohol content increased by 3.6%) without compromising flavor profiles. This study provides the food-grade enzymatic strategy for low-purine beer production, leveraging the GRAS status of both A. bisporus and P. pastoris. Full article

Chitin and chitosan, versatile biopolymers extensively used in the food and cosmetic industries, are traditionally sourced from crustaceans. However, fungi such as Agaricus bisporus mushrooms present a sustainable, non-animal alternative. This study explored the potential of different Agaricus bisporus samples, including fresh mushrooms and production residues, as sources of chitin. Given that Agaricus bisporus mushrooms are also a rich source of ergosterol, the study additionally incorporated samples treated with supercritical carbon dioxide (scCO₂). The effects of deproteinisation conditions—specifically the number of successive extractions, sodium hydroxide concentration, and extraction time—were evaluated for fresh mushroom samples in terms of alkali-insoluble matter, chitin yields, and the degree of deacetylation (DD), with the latter determined by Fourier-transform infrared spectroscopy. The results indicated that extraction time had no statistically significant impact on AIM or chitin yield, while the DD increased with prolonged extraction, plateauing after 60 min. Higher sodium hydroxide concentrations enhanced deacetylation, but adversely affected extraction yields. No significant differences in chitin’s DD were observed between fresh mushroom and production residue samples, regardless of scCO₂ treatment. This study demonstrates the viability of recovering chitin from Agaricus bisporus mushroom bio-residues, including those treated with scCO₂, offering a sustainable and eco-friendly alternative for chitin production. Full article