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Article

39 Citations

4,922 Views

12 Pages

Volatilomic Analysis of Four Edible Flowers from Agastache Genus

Basma Najar,
Ilaria Marchioni,
Barbara Ruffoni,
Andrea Copetta,
Laura Pistelli and
Luisa Pistelli

Molecules2019, 24(24), 4480;https://doi.org/10.3390/molecules24244480

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6 December 2019

Volatilomes emitted from edible flowers of two species of Agastache (A. aurantiaca (A.Gray) Lint & Epling, and A. mexicana (Kunth) Lint & Epling) and from two hybrids (Agastache ‘Arcado Pink’ and Agastache ‘Blue Boa’)...

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Article

4 Citations

3,017 Views

15 Pages

Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves

Basma Najar,
Laura Pistelli,
Ilaria Marchioni and
Luisa Pistelli

Molecules2022, 27(7), 2172;https://doi.org/10.3390/molecules27072172

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27 March 2022

(1) Background: The leaves of some plants are reported for their culinary uses, while in edible flowers, they are one of the discarded products in the supply chain. We investigated the volatile profile (VP) and the essential oil (EO) compositions of...

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