Fermentation | 2023 Editor's Choice Featured Papers in the Section “Fermentation for Food and Beverages” (III)
Below, we announce the selection of five Editor’s Choice Papers, published in Fermentation (ISSN: 2311-5637, latest Impact Factor 3.3, CiteScore 3.8). All of these papers have been selected from Volume 9 (2023) by the journal’s Editor-in-Chief and Editorial Board Members and have been well received by researchers. It is therefore believed that they will arouse the interest of readers and provide opportunities for follow-up research.
1. “Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages”
by Núria Ferrer-Bustins, Belén Martín, Mar Llauger, Ricard Bou, Sara Bover-Cid and Anna Jofré
Fermentation 2023, 9(4), 403; https://doi.org/10.3390/fermentation9040403
Available online: https://www.mdpi.com/2311-5637/9/4/403
2. “Enhancement of Bioactive Properties in Momordica charantia by Leuconostoc Fermentation”
by Jiwoo Kim, Sungryul Yu, Sungryul Yu and Misook Kim
Fermentation 2023, 9(6), 523; https://doi.org/10.3390/fermentation9060523
Available online: https://www.mdpi.com/2311-5637/9/6/523
3. “Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation”
by Po-Hua Wu, Huei-Rong Guo, Yi-An Liu, Chien-Hui Wu, Chun-Chen Huang, Jer-An Lin and Chang-Wei Hsieh
Fermentation 2023, 9(6), 578; https://doi.org/10.3390/fermentation9060578
Available online: https://www.mdpi.com/2311-5637/9/6/578
4. “Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions”
by Paolo Passaghe, Lara Tat, Alba Goi, Luca Vit and Stefano Buiatti
Fermentation 2024, 10(1), 30; https://doi.org/10.3390/fermentation10010030
Available online: https://www.mdpi.com/2311-5637/10/1/30
5. “Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products”
by Luigi Chessa, Elisabetta Daga, Ilaria Dupré, Antonio Paba, Maria C. Fozzi, Davide G. Dedola and Roberta Comunian
Fermentation 2024, 10(1), 29; https://doi.org/10.3390/fermentation10010029
Available online: https://www.mdpi.com/2311-5637/10/1/29
