Foods 2023 Best Ph.D. Thesis Award—Winner Announced

It is our great pleasure to announce the winner of the Foods 2023 Best Ph.D. Thesis Award. This award is given in recognition of a Ph.D. student or recently qualified Ph.D. fellow who has produced a highly anticipated thesis with great academic potential.

The award has been granted to:

“Microorganisms with Probiotic Action in Alterations Caused by Exposure to Obesogenic Xenobiotics: Modulation and Intervention in Microbiota Dysbiosis”
by Ana López Moreno, University of Granada, Granada, Spain

The winner will receive an honorarium of CHF 800, an electronic certificate and an offer to publish one paper free of charge in Foods (ISSN: 2304-8158) after peer review before 30 June 2025.

On behalf of the evaluation committee, we want to congratulate the winner on her accomplishments. We would like to take this opportunity to thank all the applicants for submitting their exceptional theses and the Award Committee for voting and helping with this award.

Foods Editorial Office