Nutrients | Highly Cited Papers in 2022–2023 in the Section “Carbohydrates”

As all the articles published in our journal are open access, you have free and unlimited access to the full text. We invite you to read the following highly cited papers published in 2022 and 2023.

1. “Free Sugar Intake and Periodontal Diseases: A Systematic Review”
by Taro Kusama, Noriko Nakazawa, Kenji Takeuchi, Sakura Kiuchi and Ken Osaka
Nutrients 2022, 14(21), 4444; https://doi.org/10.3390/nu14214444
Available online: http://www.mdpi.com/2072-6643/14/21/4444

2. “Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations”
by Peter DeMartino, Emily A. Johnston, Kristina S. Petersen, Penny M. Kris-Etherton and Darrell W. Cockburn
Nutrients 2022, 14(3), 721; https://doi.org/10.3390/nu14030721
Available online: http://www.mdpi.com/2072-6643/14/3/721

3. “Parkinson’s Disease and Sugar Intake—Reasons for and Consequences of a Still Unclear Craving”
by Julienne Haas, Daniela Berg, Anja Bosy-Westphal and Eva Schaeffer
Nutrients 2022, 14(15), 3240; https://doi.org/10.3390/nu14153240
Available online: http://www.mdpi.com/2072-6643/14/15/3240

4. “Gene Set Enrichment Analysis Reveals That Fucoidan Induces Type I IFN Pathways in BMDC”
by Suyoung Choi, Sol A Jeon, Bu Yeon Heo, Ju-Gyeong Kang, Yunju Jung, Pham Thi Thuy Duong, Ik-Chan Song, Jeong-Hwan Kim, Seon-Young Kim and Jaeyul Kwon
Nutrients 2022, 14(11), 2242; https://doi.org/10.3390/nu14112242
Available online: http://www.mdpi.com/2072-6643/14/11/2242

5. “Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials”
by XinYe Qi, Laura Chiavaroli, Danielle Lee, Sabrina Ayoub-Charette, Tauseef A. Khan, Fei Au-Yeung, Amna Ahmed, Annette Cheung, Qi Liu, Sonia Blanco Mejia et al.
Nutrients 2022, 14(19), 3986; https://doi.org/10.3390/nu14193986
Available online: http://www.mdpi.com/2072-6643/14/19/3986

6. “Formulation, Characterization and Optimization of β–Glucan and Pomegranate Juice Based Films for Its Potential in Diabetes”
by Ionut Avramia and Sonia Amariei
Nutrients 2022, 14(10), 2142; https://doi.org/10.3390/nu14102142
Available online: http://www.mdpi.com/2072-6643/14/10/2142

7. “Intestinal Morphometric Changes Induced by a Western-Style Diet in Wistar Rats and GSPE Counter-Regulatory Effect”
by Helena Segú, Florijan Jalševac, Montserrat Pinent, Anna Ardévol, Ximena Terra and Maria Teresa Blay
Nutrients 2022, 14(13), 2608; https://doi.org/10.3390/nu14132608
Available online: http://www.mdpi.com/2072-6643/14/13/2608

8. “Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany”
by Kristin Jürkenbeck, Theresa Haarhoff, Achim Spiller and Maureen Schulze
Nutrients 2022, 14(16), 3350; https://doi.org/10.3390/nu14163350
Available online: http://www.mdpi.com/2072-6643/14/16/3350

9. “Real-World Intake of Dietary Sugars Is Associated with Reduced Cortisol Reactivity Following an Acute Physiological Stressor”
by Nicola Di Polito, Anthea A. Stylianakis, Rick Richardson and Kathryn D. Baker
Nutrients 2023, 15(1), 209; https://doi.org/10.3390/nu15010209
Available online: http://www.mdpi.com/2072-6643/15/1/209

10. “Carbohydrate Intake and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Studies”
by Unhui Jo and Kyong Park
Nutrients 2023, 15(7), 1740; https://doi.org/10.3390/nu15071740
Available online: http://www.mdpi.com/2072-6643/15/7/1740