Nutrients | Invitation to Read the Current Editor’s Choice Articles Published in 2021–2023
Editor's Choice Articles are selected based on suggestions from Nutrients’ academic editors worldwide. The editors select a small number of recently published articles that they consider particularly interesting to our readers or important in their respective fields of research. You are welcome to read the updated 2021–2023 Editor's Choice Articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643). The full list of Editor's Choice Articles can be viewed at the following link: https://www.mdpi.com/journal/nutrients/editors_choice.
“Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
by Cielo García-Montero, Oscar Fraile-Martínez, Ana M. Gómez-Lahoz, Leonel Pekarek, Alejandro J. Castellanos, Fernando Noguerales-Fraguas, Santiago Coca, Luis G. Guijarro, Natalio García-Honduvilla, Angel Asúnsolo et al.
Nutrients 2021, 13(2), 699; https://doi.org/10.3390/nu13020699
Available online: http://www.mdpi.com/2072-6643/13/2/699
Cited by 137 | Viewed by 26550+
“Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood”
by Dorota Drozdz, Julio Alvarez-Pitti, Małgorzata Wójcik, Claudio Borghi, Rosita Gabbianelli, Artur Mazur, Vesna Herceg-Čavrak, Beatriz Gonzalez Lopez-Valcarcel, Michał Brzeziński, Empar Lurbe et al.
Nutrients 2021, 13(11), 4176; https://doi.org/10.3390/nu13114176
Available online: http://www.mdpi.com/2072-6643/13/11/4176
Cited by 108 | Viewed by 14520+
“Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples”
by Daniela Martini, Justyna Godos, Marialaura Bonaccio, Paola Vitaglione and Giuseppe Grosso
Nutrients 2021, 13(10), 3390; https://doi.org/10.3390/nu13103390
Available online: http://www.mdpi.com/2072-6643/13/10/3390
Cited by 97 | Viewed by 9550+
“Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia”
by Ligia J. Dominguez, Nicola Veronese, Laura Vernuccio, Giuseppina Catanese, Flora Inzerillo, Giuseppe Salemi and Mario Barbagallo
Nutrients 2021, 13(11), 4080; https://doi.org/10.3390/nu13114080
Available online: http://www.mdpi.com/2072-6643/13/11/4080
Cited by 81 | Viewed by 16500+
“Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing”
by Katherina V. Gantenbein and Christina Kanaka-Gantenbein
Nutrients 2021, 13(6), 1951; https://doi.org/10.3390/nu13061951
Available online: http://www.mdpi.com/2072-6643/13/6/1951
Cited by 77 | Viewed by 11345+
“Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development”
by Pau Vancells Lujan, Esther Viñas Esmel and Emilio Sacanella Meseguer
Nutrients 2021, 13(5), 1442; https://doi.org/10.3390/nu13051442
Available online: https://www.mdpi.com/2072-6643/13/5/1442
Cited by 69 | Viewed by 14480+
“The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies”
by Samuel J. Dicken and Rachel L. Batterham
Nutrients 2022, 14(1), 23; https://doi.org/10.3390/nu14010023
Available online: https://www.mdpi.com/2072-6643/14/1/23
Cited by 69 | Viewed by 14730+
“Vitamin D and Cancer: An Historical Overview of the Epidemiology and Mechanisms”
by Alberto Muñoz and William B. Grant
Nutrients 2022, 14(7), 1448; https://doi.org/10.3390/nu14071448
Available online: http://www.mdpi.com/2072-6643/14/7/1448
Cited by 65 | Viewed by 8785+
“Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: http://www.mdpi.com/2072-6643/14/7/1527
Cited by 56 | Viewed by 17640+
“The Role of Diet and Interventions on Multiple Sclerosis: A Review”
by Panagiotis Stoiloudis, Evangelia Kesidou, Christos Bakirtzis, Styliani-Aggeliki Sintila, Natalia Konstantinidou, Marina Boziki and Nikolaos Grigoriadis
Nutrients 2022, 14(6), 1150; https://doi.org/10.3390/nu14061150
Available online: http://www.mdpi.com/2072-6643/14/6/1150
Cited by 42 | Viewed by 7975+
“Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies”
by Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, Thusharika Dissanayaka, Deborah N. Ashtree, Sarah Gauci, Mojtaba Lotfaliany, Adrienne O’Neil, Felice N. Jacka and Wolfgang Marx
Nutrients 2022, 14(13), 2568; https://doi.org/10.3390/nu14132568
Available online: http://www.mdpi.com/2072-6643/14/13/2568
Cited by 36 | Viewed by 19455+
“Vitamin D in Inflammatory Bowel Diseases. Mechanisms of Action and Therapeutic Implications”
by Filippo Vernia, Marco Valvano, Salvatore Longo, Nicola Cesaro, Angelo Viscido and Giovanni Latella
Nutrients 2022, 14(2), 269; https://doi.org/10.3390/nu14020269
Available online: http://www.mdpi.com/2072-6643/14/2/269
Cited by 35 | Viewed by 5845+
“Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors”
by Monika Sejbuk, Iwona Mirończuk-Chodakowska and Anna Maria Witkowska
Nutrients 2022, 14(9), 1912; https://doi.org/10.3390/nu14091912
Available online: http://www.mdpi.com/2072-6643/14/9/1912
Cited by 36 | Viewed by 20545+
“The Impact of Probiotics, Prebiotics, and Synbiotics during Pregnancy or Lactation on the Intestinal Microbiota of Children Born by Cesarean Section: A Systematic Review”
by Sandra Martín-Peláez, Naomi Cano-Ibáñez, Miguel Pinto-Gallardo and Carmen Amezcua-Prieto
Nutrients 2022, 14(2), 341; https://doi.org/10.3390/nu14020341
Available online: http://www.mdpi.com/2072-6643/14/2/341
Cited by 26 | Viewed by 5770+
“Taurine Supplementation as a Neuroprotective Strategy upon Brain Dysfunction in Metabolic Syndrome and Diabetes”
by Zeinab Rafiee, Alba M. García-Serrano and João M. N. Duarte
Nutrients 2022, 14(6), 1292; https://doi.org/10.3390/nu14061292
Available online: http://www.mdpi.com/2072-6643/14/6/1292
Cited by 26 | Viewed by 10220+
“Vitamin D in Osteosarcopenic Obesity”
by Luigi Di Filippo, Rebecca De Lorenzo, Andrea Giustina, Patrizia Rovere-Querini and Caterina Conte
Nutrients 2022, 14(9), 1816; https://doi.org/10.3390/nu14091816
Available online: http://www.mdpi.com/2072-6643/14/9/1816
Cited by 27 | Viewed by 5355+
“Systematic Review of the Effects of Exercise and Physical Activity on the Gut Microbiome of Older Adults”
by Catarina Ramos, Glenn R. Gibson, Gemma E. Walton, Daniele Magistro, Will Kinnear and Kirsty Hunter
Nutrients 2022, 14(3), 674; https://doi.org/10.3390/nu14030674
Available online: http://www.mdpi.com/2072-6643/14/3/674
Cited by 24 | Viewed by 6185+
“Intestinal Barrier Permeability in Allergic Diseases”
by Monika Niewiem and Urszula Grzybowska-Chlebowczyk
Nutrients 2022, 14(9), 1893; https://doi.org/10.3390/nu14091893
Available online: http://www.mdpi.com/2072-6643/14/9/1893
Cited by 24 | Viewed by 3905+
“The Effects of Nutritional Interventions on the Cognitive Development of Preschool-Age Children: A Systematic Review”
by Marina Roberts, Terezie Tolar-Peterson, Abby Reynolds, Caitlin Wall, Nicole Reeder and Gina Rico Mendez
Nutrients 2022, 14(3), 532; https://doi.org/10.3390/nu14030532
Available online: http://www.mdpi.com/2072-6643/14/3/532
Cited by 24 | Viewed by 10505+
“GlyNAC (Glycine and N-Acetylcysteine) Supplementation in Mice Increases Length of Life by Correcting Glutathione Deficiency, Oxidative Stress, Mitochondrial Dysfunction, Abnormalities in Mitophagy and Nutrient Sensing, and Genomic Damage”
by Premranjan Kumar, Ob W. Osahon and Rajagopal V. Sekhar
Nutrients 2022, 14(5), 1114; https://doi.org/10.3390/nu14051114
Available online: http://www.mdpi.com/2072-6643/14/5/1114
Cited by 24 | Viewed by 28500+
“Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota”
by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado et al.
Nutrients 2023, 15(9), 2211; https://doi.org/10.3390/nu15092211
Available online: http://www.mdpi.com/2072-6643/15/9/2211
Cited by 19 | Viewed by 5230+
“Role of Vitamin D Deficiency in the Pathogenesis of Cardiovascular and Cerebrovascular Diseases”
by Éva Pál, Zoltán Ungvári, Zoltán Benyó and Szabolcs Várbíró
Nutrients 2023, 15(2), 334; https://doi.org/10.3390/nu15020334
Available online: http://www.mdpi.com/2072-6643/15/2/334
Cited by 19 | Viewed by 4555+
“Low Adherence to Mediterranean Diet Is Associated with Probable Sarcopenia in Community-Dwelling Older Adults: Results from the Longevity Check-Up (Lookup) 7+ Project”
by Stefano Cacciatore, Riccardo Calvani, Emanuele Marzetti, Anna Picca, Hélio José Coelho-Júnior, Anna Maria Martone, Claudia Massaro, Matteo Tosato and Francesco Landi
Nutrients 2023, 15(4), 1026; https://doi.org/10.3390/nu15041026
Available online: http://www.mdpi.com/2072-6643/15/4/1026
Cited by 19 | Viewed by 3250+
“Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts”
by Alexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos and Maria Kapsokefalou
Nutrients 2023, 15(2), 401; https://doi.org/10.3390/nu15020401
Available online: http://www.mdpi.com/2072-6643/15/2/401
Cited by 13 | Viewed by 4545+
“Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid”
by Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, Isabel Geniz, María Edith Reyes-Quiroz, Manuela Moreno, Francisca Palomares, Francisco Sobrino and Gonzalo Alba
Nutrients 2023, 15(1), 224; https://doi.org/10.3390/nu15010224
Available online: http://www.mdpi.com/2072-6643/15/1/224
Cited by 11 | Viewed by 7015+