Topical Collections in Foods—Call for Papers

The following four Topical Collections, published in Foods (ISSN: 2304-8158), are calling for papers.

For more detail, and to submit manuscripts, please click on the titles below:

• “Food Hydrocolloids”;
• “Phytonutrients in Food: From Traditional to Rational Usage”;
• “Reviews on Food Microbiology, Foodborne Pathogens, and Probiotics”;
• “Innovative Sensory, Chemosensory, and Chemical Techniques in Beverages Quality”.