Prof. Dr. Anet Režek Jambrak Appointed Section Editor-in-Chief of the Section "Advanced Digital and Other Processes" in Processes

We are pleased to announce that Prof. Dr. Anet Režek Jambrak has been appointed Section Editor-in-Chief of the section "Advanced Digital and Other Processes" in the journal Processes.

Prof. Dr. Anet Režek Jambrak has been a professor and scientific advisor in food engineering (biotechnical sciences) as part of the Faculty of Food Technology and Biotechnology of the University of Zagreb since 2018. Since 2019, she has been the head of the Laboratory for Sustainable Development. She was trained abroad at Coventry University, UK, and at the University of Avignon, France. Her fields of research include food chemistry, food physics, nonthermal processing, advanced thermal processing, sustainability, food processing, Industry 4.0, and digitalization. Since 2007, Anet Režek Jambrak has published over 100 significant scientific papers, which have been cited more than 2300 times (h-index 25), and has been the author of chapters in books from recognized scientific publishers like Wiley, Elsevier, and Springer. She has received many prizes and awards: in 2019, she was awarded the title of Highly Cited Researcher, placing her among the top 0.1% of scientists around the world (powered by Web of Science https://publons.com/awards/highly-cited/2019); also in 2019, she received the National Award for Science from the Parliament of the Republic of Croatia, Ministry of Science and Education, Government of the Republic of Croatia; in 2016, she was awarded the Young Scientist Award by the International Union of Food Science and Technology (IUFOST); and in 2011, she received the "Vera Johanides" Young Scientist Award from the Academy of Technical Sciences of Croatia. She also received recognition for highly cited papers from the world-renowned Journal of Food Engineering in 2010.

She teaches courses related to nonthermal and advanced thermal processing, food engineering, physical properties of foods, sustainability, and Industry 4.0 in biotechnical sciences. She is a member of the Global Young Academy (GYA) and the International Academy of Food Science and Technology (IAFoST).

We are confident that the strong academic background and connections of the new Section Editor-in-Chief will continue to raise the prestige and quality of Processes.