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Green Consumer Behaviour in the Services Industry

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Economic and Business Aspects of Sustainability".

Deadline for manuscript submissions: closed (8 June 2022) | Viewed by 2659

Special Issue Editors


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Guest Editor
Marketing Department, Universitat de València, 46022 Valencia, Spain
Interests: sustainability; innovation; consumer behavior; marketing services

E-Mail Website
Guest Editor
Marketing Department, Universitat de València, 46022 Valencia, Spain
Interests: consumer behavior; services marketing; sustainability
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Changes in consumer behavior are vital to understanding, analyzing, and shaping the transition towards sustainability (Hojnik et al., 2019), due to the fact that consumption directly or indirectly drives much of the environmental impact produced by the goods and services demanded, produced, and delivered (Witt, 2011). Being green and behaving as an environmentally friendly consumer is nowadays perceived more as a necessity than a lifestyle (Culiberg and Elgaaied-Gambier, 2016), as people have become increasingly aware of climate change risks (Smith et al., 2021). Notwithstanding, the relationship between consumers’ environmental concern and purchase intention is not straightforward (Moraes et al., 2012; Hojnik et al., 2019). Indeed, research on sustainable consumption has coined the term “green gap phenomenon” to refer to the discrepancy between what consumers say about their concern about the environment, on the one hand, and their pro-environmental behavior, on the other hand (ElHaffar et al., 2021). In spite of recent literature on the drivers of consumer pro-environmental behavior (Li et al., 2019), further research should be conducted to ascertain how to engage consumers actively in “greening” their behavior in the services industry.

We invite submissions on a broad range of issues in this regard, and welcome both conceptual and empirical contributions. Some suggestions for broad themes include:

• Pro-environmental behavior conceptualization in different industries

• Green consumer segmentation

• Drivers of environmentally responsible consumption of services

• Adoption of eco-innovations in services

• Cross-cultural comparison of green consumer behavior in services

• Green products, branding, and eco-labels

• Eco-innovation and brand equity in services

• Eco-literacy, environmental concerns, and behavioral intentions

• Willingness to pay for green services

We encourage studies that examine innovative and even risky ideas, but demonstrate methodological rigor and provide credible empirical evidence.

References:

Culiberg, B. and Elgaaied-Gambier, L. (2016). Going Green to Fit in—Understanding the impact of social norms on pro-environmental behaviour, a cross-cultural approach. International  Journal of Consumer Studies, Vol. 40, pp. 179–185.

ElHaffar, G., Durif, F. and Dubé, L. (2020). Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions. Journal of Cleaner Production, 122556.

Li, D., Zhao, L., Ma, S., Shao, S. and Zhang, L. (2019). What influences an individual’s pro-environmental behavior? A literature Review. Resources, Conservation & Recycling, Vol. 146, pp. 28–34.

Moraes, C., Carrigan, M. and Szmigin, I. (2012). The coherence of inconsistencies: Attitude–behaviour gaps and new consumption communities. Journal of Marketing Management, Vol. 28 No. 1-2, pp. 103-128.

Smith, C. J., Dupré, K. E., McEvoy, A. and Kenny, S. (2021). Community perceptions and pro-environmental behavior: The mediating roles of social norms and climate change risk. Canadian Journal of Behavioural Science / Revue canadienne des sciences du comportement, Vol. 53 No. 2, pp. 200–210.

Witt, U. (2011). The dynamics of consumer behavior and the transition to sustainable consumption patterns. Environmental Innovation and Societal Transitions, Vol. 1, pp. 109–114.

Prof. Dr. Maria-Eugenia Ruiz-Molina
Prof. Dr. Irene Gil-Saura
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • green consumer behaviour
  • sustainability
  • eco-innovation
  • pro-environmental behaviour
  • services

Published Papers (1 paper)

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Research

15 pages, 385 KiB  
Article
Do IMC and Ecological Knowledge Drive Value Co-Creation? The New Way to Loyalty in Hospitality
by Mariia Bordian and Irene Gil-Saura
Sustainability 2021, 13(19), 10785; https://doi.org/10.3390/su131910785 - 28 Sep 2021
Cited by 3 | Viewed by 2056
Abstract
Despite co-creation being considered a valuable strategy for incremental changes towards more sustainable activities and consumers’ declared interest, hospitality businesses still did not experience the expected level of client engagement in their service interactions. Therefore, the primary purpose of this paper is to [...] Read more.
Despite co-creation being considered a valuable strategy for incremental changes towards more sustainable activities and consumers’ declared interest, hospitality businesses still did not experience the expected level of client engagement in their service interactions. Therefore, the primary purpose of this paper is to examine the nature of value co-creation and its antecedents and consequences within the hotel industry context through the lens of sustainability. Integrated marketing communication (IMC) and ecological knowledge are examined as factors that enhance value co-creation. Satisfaction is observed as a mediator of the relationship between value co-creation and customer loyalty. A closed-response, in-person structured survey was used to collect data from 303 guests of hotels located in Ukraine. The hypotheses were tested using the partial least squares method. The findings reveal that company IMC causes a higher impact on value co-creation. However, ecological knowledge does not seem to affect value co-creation. Furthermore, value co-creation shows a significant influence on customer satisfaction, and directly and indirectly affects loyalty through satisfaction. This study’s theoretical and practical implications are included to assist both scholars and practitioners in the hospitality industry in enriching their understanding of effective value co-creation and communication strategies related to sustainability to increase customer satisfaction and loyalty. Full article
(This article belongs to the Special Issue Green Consumer Behaviour in the Services Industry)
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