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Sustainability in Food Security and Food Supply Chain

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Food".

Deadline for manuscript submissions: closed (15 March 2025) | Viewed by 2982

Special Issue Editor


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Guest Editor
School of Business, University of Wollongong in Dubai, Knowledge park, Dubai 20183, UAE
Interests: food supply chain; logistics and supply chain industry; food sustainability
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

  1. Introduction, including scientific background and highlighting the importance of this research area. Food security is one of the most important aspects of the strategic initiatives of countries worldwide. Achieving sustainable food security requires the creation of strategic initiatives by mapping the vulnerabilities of the food supply chain system and thus improving the resiliency of it (Wahbah et al. 2022). Despite the challenges that are present in the agrifood systems and agricultural supply chain industry, the need for creative solutions, technology, innovation in production and distribution, and sustainable consumption could impact the agrifood system in multiple ways in terms of sustainability (Ammar et al. 2023). There is a scarcity of research with this focus conducted by academics and practitioners and, therefore, this Special Issue calls for research and action from stakeholders. This call will support the need for current and future agricultural food systems and supply chains through local and regional food system development with a focus on redesigning end-to-end food supply chains.   
  2. Aim of the Special Issue and how the subject relates to the journal scope. The research included in this Special Issue should aim to address the imperative aspects of the Sustainable Developmental Goals (SDGs), including Goal #1: no poverty, Goal #2: zero hunger, Goal #3: good health and well-being, and Goal 12: responsible consumption and production. This Special Issue’s scope will address these important SDG goals from both an academic and industry standpoint through an array of research methods and applications. As research is scarce in this area, this Special Issue will address this research gap and could thus create impact for Sustainability and will open doors for further research.   
  3. Suggest themes. In this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following:  
  • Technological innovations in food security and agrifood supply chains.
  • Theoretical investigations into consumer-centric food supply chains, with a sustainability focus.
  • Qualitative, quantitative, and mixed method applications of sustainable food supply chain operations.
  • Barriers and drivers to the adoption of sustainability practices in food supply chains.
  •  Food safety interventions for the sustainable fulfilment of the rising consumer needs for safe, healthy, and nutritional food supplies.
  • Public policy-making paradigms and emerging debates on sustainable food SC.
  • Data-driven digital implementations that ensure food transparency and traceability for sustainability.
  • Ethnography and grounded theory in food security studies.
  • Food waste assessment of end-to-end food supply chains.
  • Studying sustainable carbon footprints in the agrifood sector and circular supply chains.                     

We look forward to receiving your contributions.

References

Ammar, K. A., Kheir, A. M., Ali, B. M., Sundarakani, B., & Manikas, I. (2023). Developing an analytical framework for estimating food security indicators in the United Arab Emirates: a review. Environment, Development and Sustainability, 1-20.
Wahbeh, S., Anastasiadis, F., Sundarakani, B., & Manikas, I. (2022). Exploration of food security challenges towards more sustainable food production: A systematic literature review of the major drivers and policies. Foods, 11(23), 3804.

Prof. Dr. Balan Sundarakani
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food security
  • agrifood supply chain
  • resiliency
  • framework for food supply chains
  • sustainability
  • technology’s role in food supply
  • urban farming
  • creative solutions for food security
  • sustainable food production and consumption

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Published Papers (1 paper)

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Research

21 pages, 2280 KiB  
Article
Getting (ECO)Ready: Does EU Legislation Integrate Up-to-Date Scientific Data for Food Security and Biodiversity Preservation Under Climate Change?
by Luciana Di Gregorio, Lorenzo Nolfi, Arianna Latini, Nikolaos Nikoloudakis, Nils Bunnefeld, Maurizio Notarfonso, Roberta Bernini, Ioannis Manikas and Annamaria Bevivino
Sustainability 2024, 16(23), 10749; https://doi.org/10.3390/su162310749 - 7 Dec 2024
Cited by 1 | Viewed by 2333
Abstract
European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU’s commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing key drivers and indicators, the present study evaluates the effectiveness of [...] Read more.
European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU’s commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing key drivers and indicators, the present study evaluates the effectiveness of existing measures and identifies gaps in the policy framework. A Scoping Group activity facilitated dialogue between policymakers, industry, and farmer representatives to gather feedback and strengthen the data–policy link. The results highlight progress in areas such as promoting sustainable agriculture and biodiversity, while pointing out unresolved issues like the challenges faced by smallholder farmers. The study emphasizes the need for real-time monitoring tools and tailored solutions to address the complexities of the agri-food system. It also encourages the integration of emerging technologies, such as IoT and AI, to enhance the sustainability of agricultural practices. Ultimately, the findings call for a landscape-specific approach to maximize biodiversity gains, mitigate climate impacts, and ensure food security within the broader context of the EU’s ecological and socio-economic challenges. Full article
(This article belongs to the Special Issue Sustainability in Food Security and Food Supply Chain)
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