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Sustainability
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New Tools for Assessing Sustainable Products
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New Tools for Assessing Sustainable Products

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Products and Services".

Deadline for manuscript submissions: 30 December 2025 | Viewed by 2244

Special Issue Editors

Prof. Dr. Sara Sousa

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Guest Editor
Coimbra Business School|ISCAC & CERNAS, Polytechnic University of Coimbra, Bencanta, 3045-601 Coimbra, Portugal
Interests: environmental economics; sustainability; renewable energy sources; environmental impacts economic valuation; environmental protection behavior
Special Issues, Collections and Topics in MDPI journals
Dr. Clara Viseu

E-Mail Website
Guest Editor
Coimbra Business School|ISCAC & CERNAS, Polytechnic University of Coimbra, Bencanta, 3045-601 Coimbra, Portugal
Interests: multivariate statistical analysis; structural equation modeling; econometrics; extreme value theory
Special Issues, Collections and Topics in MDPI journals
Dr. Carla Oliveira Henriques

E-Mail Website
Guest Editor
Coimbra Business School|ISCAC, Coimbra & INESC Coimbra, Polytechnic University of Coimbra, Bencanta 3045-601, Portugal
Interests: energy economics; economics of education; multiobjetive optimization; interval and fuzzy programming; efficiency analysis
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

In recent decades, sustainability has emerged as a critical concern, engaging researchers, policymakers, and citizens across various domains. It addresses the pressing need to meet today's demands while ensuring that future generations can thrive within the planet's limits, a goal which requires a profound transformation of both production and consumption systems.

To foster sustainability, producers must adopt environmentally friendly production techniques, even if they come with higher costs. Effective communication and marketing strategies are essential for conveying these sustainable practices to consumers, who, in turn, need to embrace behavioral changes, opting for sustainable goods even at a premium price.

We invite contributions to the “New Tools for Assessing Sustainable Products” Special Issue, aiming to explore innovative approaches and insights in this vital area. We welcome all discussions and new research topics that can further our understanding and implementation of sustainability practices.

Prof. Dr. Sara Sousa
Dr. Clara Viseu
Dr. Carla Oliveira Henriques
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • sustainability
  • society
  • environment
  • sustainable products
  • environmental protection

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Published Papers (1 paper)

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Research

22 pages, 1438 KiB  
Article
Exploring Portuguese Consumers’ Behavior Regarding Sustainable Wine: An Application of the Theory of Planned Behavior
by Sara Sousa, Elisabete Correia and Clara Viseu
Sustainability 2024, 16(20), 8813; https://doi.org/10.3390/su16208813 - 11 Oct 2024
Viewed by 1758
Abstract
Although consumption is the cornerstone of economic growth, it is unquestionably one of the main reasons for the current degradation of the planet. Hence, it is necessary to understand consumers’ different perceptions and behaviors regarding sustainable goods, as the solution will inevitably involve [...] Read more.
Although consumption is the cornerstone of economic growth, it is unquestionably one of the main reasons for the current degradation of the planet. Hence, it is necessary to understand consumers’ different perceptions and behaviors regarding sustainable goods, as the solution will inevitably involve changing behaviors and promoting more sustainable consumption. In light of the challenges posed by sustainability within the wine sector, namely issues related to climate change, chemical exposure, and the availability of water and energy, and considering the industry’s substantial environmental and social impacts, it is important to understand the factors influencing wine consumer behavior. This research explores sustainable wine consumption in Portugal. Based on a sample of 197 valid responses, collected in an online survey that took place from March 20 to April 30 of 2024, and applying the Theory of Planned Behavior (TPB) framework, the current study found that consumers’ intention to consume sustainable wine is influenced by their attitudes, subjective norms, and sustainability awareness. Regarding the individuals’ consumption of sustainable wine, this behavior is influenced by the intention to consume this wine, and by consumers’ perceived behavioral control. The results also concluded that individuals’ intention to consume sustainable wine is significantly different across marital status, professional occupation, level of education, and age. With these valuable insights, this study aimed to increase the available information on sustainable wine consumption, allowing different stakeholders, namely political decision makers, to develop and implement more efficient measures to promote sustainable wine consumption. Full article
(This article belongs to the Special Issue New Tools for Assessing Sustainable Products)
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