Food Analysis Applications—Nanomaterials Based Biosensors
A special issue of Sensors (ISSN 1424-8220). This special issue belongs to the section "Sensor Materials".
Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 233
Special Issue Editor
Special Issue Information
Dear Colleagues,
In recent decades, with the rapid development of the nanomaterials-related research field, more and more researchers have prepared different kinds of biosensors using novel nanomaterials or new nanostructures, combined with various sensing strategies, to achieve the goal of electrochemical or/and optical sensitive detection of target molecules. These biosensors can be applied in the field of food analysis, such as the rapid and accurate detection of pathogens, pesticides, veterinary drug residues, heavy metals, food adulteration, and illegal additives (food safety in a narrow sense). Moreover, these biosensors can be used to detect food ingredients such as sugars, vitamins, enzymes, and proteins much more quickly and cheaply.
Dr. Yongkang Ye
Guest Editor
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Keywords
- biosensor
- electrochemical
- optical
- nanomaterial
- nanostructure
- nanotag
- food analysis
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