Processes | 2023 Best Paper Award for Anniversary Special Issues—Winners Announced

We are pleased to announce the winners of the 2023 Best Paper Award for Anniversary Special Issues. Only papers published in Anniversary Special Issues were considered. Papers submitted after 30 November 2023 were not eligible for this award. After a thorough evaluation of the originality and significance of the papers, citations, and downloads, two winners were selected.

“An Overview of Carbon Emission Mitigation in the Food Industry: Efforts, Challenges, and Opportunities”
by Ting-Chun Liu, Yi-Ching Wu and Chi-Fai Chau
Processes 2023, 11(7), 1993; https://doi.org/10.3390/pr11071993
Available online: https://www.mdpi.com/2227-9717/11/7/1993

“Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora”
by Massimo Di Renzo, Francesco Letizia, Catello Di Martino, Julian Karaulli, Renata Kongoli, Bruno Testa, Pasquale Avino, Ettore Guerriero, Gianluca Albanese, Mario Monaco, and Massimo Iorizzo
Processes 2023, 11(1), 71; https://doi.org/10.3390/pr11041273
Available online: https://www.mdpi.com/2227-9717/11/4/1273

Each winner will receive CHF 500 and a chance to publish a paper in Processes (ISSN: 2227-9717) in 2024 after peer review.

Please join us in congratulating the winners of the 2023 Best Paper Award for Anniversary Special Issues. We would also like to take this opportunity to thank all of our authors for your continued support of Processes.

Processes Editorial Office