Role of Melatonin in Plant Growth, Metabolism, and Abiotic Stress Tolerance

A special issue of Plants (ISSN 2223-7747).

Deadline for manuscript submissions: closed (31 March 2026) | Viewed by 2461

Special Issue Editors


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Guest Editor
Unidad de Biología Integrativa, Centro de Investigación Científica de Yucatán, Calle 43, #130, x 32 and 34, Mérida 97205, Yucatán, Mexico
Interests: melatonin; environmental stress; salinity; habanero pepper; proline metabolism; oxidative stress

E-Mail Website
Guest Editor
Unidad de Biología Integrativa, Centro de Investigación Científica de Yucatán, Calle 43, #130, x 32 and 34, Mérida 97205, Yucatán, Mexico
Interests: melatonin; environmental stress; salinity; habanero pepper; proline; glutamate receptor; melatonin receptor and oxidative stress

Special Issue Information

Dear Colleagues,

Melatonin is an indole molecule (N-acetyl-5-methoxytryptamine) first discovered in animals, recognized for its role in regulating the sleep and circadian rhythms. However, in plants called phytomelatonin, it was detected in 1995, and more recent research has revealed that this molecule appears in roots, leaves, fruits, and seeds, where it plays vital roles in mitigating adverse environmental stress conditions. The MT molecule plays an important role in a number of physiological processes in plants, ranging from germination, root and shoot growth, photosynthesis, stomatal closure, osmoregulation, secondary metabolism, leaf senescence, regulation of the circadian cycle, flowering and fruit set, and even protection against biotic and abiotic factors. It plays an important role in increasing the antioxidant capacity of plant cells, with this being one of its most studied functions. Identified in Arabidopsis thaliana, the first melatonin receptor reported for plants, called PHYTOMELATONIN RECEPTOR 1 (AtPMTR1), has been fundamental for the recent consideration of melatonin as a plant hormone, and it has been clearly shown that this molecule is distributed universally, being identified in prokaryotic bacteria and in higher plants, being a molecule with a high level of conservation at the phylogenetic level. In the context of climate change, pollution, and an increase in extreme events, the study of plant melatonin has become very relevant. This Special Issue will explore the mechanisms of melatonin action, including how it contributes to the acclimation of plants to environmental stress conditions. Given its effectiveness, melatonin has been studied as an agricultural biostimulant, capable of improving crop yield under stressful conditions. Exogenous applications (via spraying or irrigation) have shown good results in crops such as rice, tomato, wheat, and grapes; this opens new possibilities for the development of sustainable agricultural strategies, especially in regions affected by climate change.

Dr. Manuel Martínez-Estévez
Dr. Ileana Echevarría-Machado
Guest Editors

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Keywords

  • melatonin
  • oxidative stress
  • proline
  • salinity
  • crop protection
  • environmental stress
  • serotonin
  • aluminum
  • cell wall

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Published Papers (2 papers)

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Research

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24 pages, 6424 KB  
Article
Differential Effects of Melatonin on Nitrogen Metabolism and Growth in Capsicum chinense Jacq.
by Fabiola León-García, Federico García-Laynes, Ruth Márquez-López, Fátima Medina-Lara, Camilo Escalante-Magaña, Adrián Toledo-Castiñeira, Ángel Córdova-Alvarado, Ileana Echevarria-Machado and Manuel Martinez-Estevez
Plants 2026, 15(11), 1713; https://doi.org/10.3390/plants15111713 - 1 Jun 2026
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Abstract
Melatonin has been recognized as a regulator of plant growth and stress responses; however, its role in nitrogen metabolism, particularly in Capsicum chinense Jacq., remains poorly understood. In this study, we evaluated the effect of melatonin priming alone (chemopriming, CP) or in combination [...] Read more.
Melatonin has been recognized as a regulator of plant growth and stress responses; however, its role in nitrogen metabolism, particularly in Capsicum chinense Jacq., remains poorly understood. In this study, we evaluated the effect of melatonin priming alone (chemopriming, CP) or in combination with substrate reinforcement (soil drench, SD) (CP + SD), at different doses, on physiological, biochemical, and molecular parameters in habanero pepper plants growing in non-stressed conditions. Growth traits, nitrogen-related metabolites, total carbohydrates, the expression of key genes involved in nitrogen metabolism, and glutamate dehydrogenase (GDH) activity were analyzed. The results showed that priming increased biomass mainly at 25 and 50 µM, whereas the combined treatment promoted improvements from early doses (5 µM). Additionally, the evaluated genes exhibited tissue-specific expression patterns. Most genes were downregulated in leaves, whereas proline and total carbohydrate levels correlated with fresh and dry weight. Our results provide new insights into the regulation of nitrogen metabolism according to the application method and dosage, establishing an application strategy to optimize nitrogen metabolism and growth in habanero peppers. The mechanism of melatonin in regulating the balance of C and N metabolites and its impact on the response of chili plants to growth and environmental signals should be addressed later. Full article
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Review

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18 pages, 1044 KB  
Review
Melatonin as a Pre- and Postharvest Tool for Enhancing Fruit Quality
by Pedro Antonio Padilla-González, Fernando Garrido-Auñón, María Emma García-Pastor, Fabián Guillén, María Serrano, Daniel Valero and Vicente Agulló
Plants 2026, 15(2), 331; https://doi.org/10.3390/plants15020331 - 22 Jan 2026
Cited by 2 | Viewed by 1166
Abstract
Melatonin (MEL), also known as N-acetyl-5-methoxytryptamine, has been reported in plants as a secondary messenger involved in regulating abiotic stress responses. MEL treatment, either preharvest or postharvest, regulates several physiological and biochemical processes during fruit growth and ripening in horticultural products. These [...] Read more.
Melatonin (MEL), also known as N-acetyl-5-methoxytryptamine, has been reported in plants as a secondary messenger involved in regulating abiotic stress responses. MEL treatment, either preharvest or postharvest, regulates several physiological and biochemical processes during fruit growth and ripening in horticultural products. These include reproductive development, tissue and quality maintenance, delayed senescence, and responses to abiotic stress. Due to its natural origin, low toxicity, and multifunctional regulatory capacity, MEL has recently attracted attention as a promising ‘green preservative’ for sustainable postharvest management. Additionally, MEL coordinates through cross-talk with other plant hormones, such as abscisic acid, ethylene, polyamines, jasmonic acid, γ-aminobutyric acid, salicylic acid, and nitric oxide, to regulate postharvest ripening and senescence. Furthermore, MEL enhances antioxidant systems and improves membrane integrity, thereby alleviating chilling injury and enhancing fruit firmness and colour. Notably, recent evidence highlights the innovative regulatory mechanisms of MEL involving redox homeostasis, hormone signalling reprogramming, and transcriptional modulation of stress-responsive pathways. MEL could therefore be considered an emerging, eco-friendly tool for prolonging the shelf-life of fruit and vegetables and maintaining their quality. This review summarises the mechanisms by which MEL contributes to plant stress resistance by regulating the biosynthesis and metabolism of stress tolerance and improving fruit quality. Full article
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