Phytochemistry, Functional and Nutraceutical Attributes of Grapes in Relationship with the Grapevine Cultivation Practice
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".
Deadline for manuscript submissions: closed (31 March 2025) | Viewed by 1696
Special Issue Editor
Interests: food chemistry; food biochemistry; food science; food analysis; antioxidants; antioxidant activity; phytochemicals; food science and technology; food and nutrition; food processing; grapevine; grapes; grape pomace; wine
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Grapes, an ancient fruit in the berry category, are renowned for their exceptional nutritional value. Enriched with phytochemicals such as polyphenols, flavonoids, phenolic acids, and anthocyanins, grapes possess a unique flavor and provide countless health benefits. These phytochemicals play a pivotal role in maintaining human health, especially their antioxidant properties, which help neutralize harmful free radicals within the body, safeguarding cells from oxidative stress and potential damage.
The fascinating phytochemical profile and, by consequence, the functional and nutraceutical attributes of grapes are intricately linked to cultivation practices. Soils with a balance of nutrients can promote the development of flavonoids and anthocyanins, elevating the phytochemical content of grapes. Additionally, pruning techniques maximize sunlight exposure, further enhancing flavonoid production. Understanding the relationship between grape phytochemistry and bioactive properties on the one hand and cultivation methods on the other hand is essential for optimizing viticulture practices and developing grapes with optimal quality and health benefits.
In this Special Issue, we welcome scientists to submit research manuscripts, reviews, mini-reviews, opinions, and short communications focusing on grapes' phytochemical properties and nutritional value and how cultivation practices can enhance these attributes.
Dr. Veronica Sanda Chedea
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- phytochemical
- polyphenols
- flavonoids
- grape
- nutritional value
- cultivation
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