Special Issue "Elimination of Pathogenic Microorganisms by Natural and Synthetic Compounds"
A special issue of Pathogens (ISSN 2076-0817).
Deadline for manuscript submissions: 10 April 2022.
Interests: environmental microbiology; environmental biotechnology; xenobiotics biodegradation; antimicrobial properties
Interests: food compounds; peptides; antioxidant properties; food technology, enzyme inhibitory; metabolic syndrome
Special Issues and Collections in MDPI journals
The subject of this Special Issue “Elimination of Pathogenic Microorganisms by Natural and Synthetic Compounds” explores the effects of natural and synthetic compounds on microorganisms. This is a current issue related to the possibility of using new natural compounds as preservatives in food and cosmetic products. Along with the growing awareness of the harmful effects of synthetic compounds (e.g., xenobiotics) on health, the interest in healthy food and natural cosmetics is growing. Currently, both in the food and cosmetic industries, efforts are made to eliminate synthetic preservatives in favor of natural ones.
Most chemicals are added to cosmetic products in the form of preservatives. Preservatives, i.e., the usual term for the biocides used in cosmetics, are chemical compounds added to prevent the growth of microorganisms. Traditionally used preservatives often cause skin irritation and lead to allergenic reactions. Moreover, some preservatives are toxic and prohibited from use as ingredients, as they can cause cancer, mutations, reproductive toxicity, and endocrine disruption.
Food products can be contaminated by a variety of pathogenic and spoilage microbiota—the former causing foodborne diseases. Chemical additives have been extensively used to prevent the survival and proliferation of microorganisms, but their safety and impact on human health are under discussion. A good alternative to conventional chemically synthesized food preservatives is the use of natural antimicrobials, e.g., herbal essential oils and bacteriocins, which, in addition to their antipathogenic properties, may have a beneficial effect on the human body by inhibiting the development or preventing diseases. These food compounds may be used to design new supplements and food diet.
In this context, we encourage submission of research papers and reviews on elimination of pathogenic bacteria by natural and synthetic compounds and their possible use in food, pharmacy, and cosmetic industries.
Dr. Kamila Rybczyńska-Tkaczyk
Dr. Anna Jakubczyk
Dr. Anna Grenda
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Pathogens is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Natural food/cosmetic preservatives
- New synthetic food/cosmetic preservatives
- Food/cosmetic safety
- Mechanisms of elimination of pathogens