Plant-Based Diets: Nutritional Adequacy, Bioactive Compounds, and In Vitro Cellular Bioactivity Assessment
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: 25 September 2026 | Viewed by 1165
Special Issue Editors
Interests: in vitro assays; phytochemicals; polyphenols; cellular bioactivity; extracts; by-products
Special Issues, Collections and Topics in MDPI journals
Interests: wild plants; novel food; bioactivities; bioactive compounds; beverages
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue focuses on the emerging scientific evidence surrounding plant-based diets, with particular attention to their nutritional adequacy, the presence of health-promoting bioactive compounds, and their functional evaluation through in vitro cellular assays. Contributions explore how plant-derived foods can meet essential nutrient requirements while delivering a diverse array of bioactive molecules such as polyphenols, carotenoids, and dietary fibers. In vitro studies presented in this Special Issue assess the biological activity of these compounds, shedding light on their antioxidant, anti-inflammatory, and cytoprotective potential. The collected works offer a multidisciplinary perspective on the role of plant-based diets in supporting human health and preventing chronic diseases.
Dr. Eva Dorta
Dr. Patricia García-Herrera
Guest Editors
Manuscript Submission Information
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Keywords
- in vitro assays
- phytochemicals
- polyphenols
- cellular bioactivity
- extracts
- by-products
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