Featured Papers on Dietary Carbohydrates and Human Health
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Carbohydrates".
Deadline for manuscript submissions: 20 July 2026 | Viewed by 26
Special Issue Editors
Interests: lipid and sugar metabolism; insulin resistance; experimental nutrition and pharmacology (rodent and cell culture models); MASLD; simple sugars; fructose; dyslipidemia; nuclear receptors; fatty acids; lipoproteins
Interests: nuclear receptors and energy metabolism; metabolic alterations associated steatotic liver disease (MASLD); the impact of carbohidrates, such as fructose, and high-fat diets on hepatic lipid accumulation; drug repurposing for the treatment of liver diseases
Interests: the mechanisms underlying metabolic dysfunction-associated steatotic liver disease (MASLD/NAFLD); the impact of dietary factors such as fructose and high-fat diets on hepatic lipid accumulation; the broader metabolic disturbances associated with fatty liver disease
Special Issue Information
Dear Colleagues,
The current Feature Paper Special Issue addresses key emerging topics in carbohydrate research across preclinical, translational, and clinical domains. These include the following:
- Assessment of dietary carbohydrate quality, with a focus on distinguishing between whole grains, fibre-rich foods, and foods high in free or added sugars. Researchers are developing novel metrics to better evaluate carbohydrate quality and its impact on chronic conditions such as obesity, diabetes, MASLD, and cardiovascular disease.
- Health effects of added and free sugars, particularly in relation to their contribution to cardiometabolic risk, public health policy, and food reformulation strategies.
- Fibre and prebiotics, a field under active investigation for its role in gut health and disease prevention, with growing interest in functional carbohydrates that promote beneficial gut microbiota.
- Carbohydrate-restricted diets and their long-term health effects, especially concerning fat intake and personalised nutrition approaches.
- Clinical relevance of glycaemic index and glycaemic load remains a topic of debate, with mixed evidence regarding their effectiveness in preventing metabolic diseases. There is also increasing interest in plant-based, low-glycaemic carbohydrate sources and the application of machine learning to enhance dietary surveillance and food composition databases.
High-quality original research manuscripts, as well as systematic reviews and meta-analyses, are welcomed for submission.
Prof. Dr. Juan Carlos Laguna
Prof. Dr. Nuria Roglans
Prof. Dr. Marta Alegret
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- carbohydrate quality
- cardiometabolic risk
- simple sugars
- functional carbohydrates
- glycaemic index
- glycaemic load
- carbohydrate-restricted diet
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