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22–24 June 2011, Cesena, Italy
2nd International Conference on Food-Omics

The scientific forum where academic and industrial scientists involved in food and nutrition research will discuss about the most recent advances in the “omics” approach.

Topics:

- OMICS SCIENCES FOR FOOD: Food Quality and Biodiversity
- FOOD FOR OPTIMAL NUTRITION: Nutrigenetics, Nutrigenomics
- FOOD FOR WELLNESS: Ageing and Disease Prevention
- INDUSTRIAL FOOD IMPROVEMENT: Processing and Biotechnology

 

http://www.foodomics.eu/index.htm

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