All articles published by MDPI are made immediately available worldwide under an open access license. No special
permission is required to reuse all or part of the article published by MDPI, including figures and tables. For
articles published under an open access Creative Common CC BY license, any part of the article may be reused without
permission provided that the original article is clearly cited. For more information, please refer to
https://www.mdpi.com/openaccess.
Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature
Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for
future research directions and describes possible research applications.
Feature papers are submitted upon individual invitation or recommendation by the scientific editors and must receive
positive feedback from the reviewers.
Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.
Editors select a small number of articles recently published in the journal that they believe will be particularly
interesting to readers, or important in the respective research area. The aim is to provide a snapshot of some of the
most exciting work published in the various research areas of the journal.
The Nutrients Editorial Board and Editorial Team would like to gratefully acknowledge the time and energy given by reviewers in assessing the manuscripts submitted to the journal. With their great support, many interesting papers of high quality have been published in Nutrients and quick peer review process is maintained.
The following five referees have been selected by the Committee of Nutrients, to be awarded “Nutrients 2020 Outstanding Reviewers” for the quantity, timeliness and quality of their reviews in 2019. Each of them will receive 500Swiss Francs and a certificate for their outstanding review work:
1. Dr. Dominika Guzek Affiliation: Warsaw University of Life Sciences, Department of Food Market and Consumer Research, Poland
2. Dr. Mojtaba Kaviani Affiliation: Department of Nutrition and Dietetics, School of Nutrition and Dietetics, Acadia University, Canada
3. Dr. Steve Simpson, Jr Affiliation: Menzies Institute for Medical Research, University of Tasmania, Hobart, Australia
4. Dr. Maria Elisabetta Baldassarre Affiliation: Neonatology and Neonatal Intensive Care Unit, Department of Biomedical Science and Human Oncology, Aldo Moro University of Bari, 70100 Bari, Italy
5. Dr. Naoki Ito Affiliation: Institute of Biomedical Research and Innovation (IBRI), Foundation for Biomedical Research and Innovation at Kobe (FBRI), Japan
This award is also to celebrate the journal Nutrients is refined to 13 sections according to the subject and object areas and meanwhile strengthen the friendly authorship. Warmly congratulate Dr. Dominika Guzek, Dr. Mojtaba Kaviani, Dr. Steve Simpson, Jr, Dr. Maria Elisabetta Baldassarre and Dr. Naoki Ito.
Prof. Dr. Lluis Serra-Majem Prof. Dr. Maria Luz Fernandez Editors in Chief
Nutrients 2020 Outstanding Reviewer Award
Past Winners
Year:
Winner
Maria João Lima
CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal
Ariana Saraiva
Research in Veterinary Medicine (I-MVET), Faculty of Veterinary Medicine, Lisbon University Centre, Lusófona University, Campo Grande 376, 1749-024 Lisbon, Portugal
António Raposo
CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal
Mack Shelley
Departments of Political Science and Statistics, Iowa State University, Ames, IA 50011, USA
Ryoma Michishita
Faculty of Sports and Health Science, Fukuoka University, Fukuoka, Japan. rmichishita@fukuoka-u.ac.jp.
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Mauro Lombardo
San Raffaele Roma Open University, Italy
Dominika Glabska
Warsaw University of Life Sciences, Poland
Salvatore Vaccaro
Clinical Nutrition Unit and Oncological Metabolic Centre, Italy
Hai-yu Ji
Yantai University, China
Majid Koozehchian
Jacksonville State University, USA
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Dominika Guzek
Warsaw University of Life Sciences, Poland
Rui Poinhos
Universidade do Porto (FCNAUP), Portugal
Ewa Tomaszewska
University of Life Sciences in Lublin, Poland
Henry Sutanto
SUNY Downstate Health Sciences University, USA
David Ramiro-Cortijo
Universidad Autónoma de Madrid, Spain
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Jadwiga Hamułka
Warsaw University of Life Sciences, Poland
Grace Campbell
University of Sydney, Australia
Nicholas Norwitz
Harvard Medical School, USA
Stefan Kabisch
German Institute of Human Nutrition, Germany
Luis Rodrigo
Hospital Universitario Central de Asturias, Spain
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
Winner
Dominika Guzek
Warsaw University of Life Sciences, Poland
Mojtaba Kaviani
Acadia University, Canada
Steve Simpson, Jr
University of Tasmania, Australia
Maria Elisabetta Baldassarre
Aldo Moro University of Bari, Italy
Naoki Ito
Foundation for Biomedical Research and Innovation at Kobe (FBRI), Japan
Winner
Dominika Głąbska
Warsaw University of Life Sciences, Poland
Giuseppe Losurdo
University of Bari, Italy
Jennifer Protudjer
Karolinska Institutet, Sweden
Cynthia Blanton
Idaho State University, USA
Alessandra Durazzo
CREA-Research Centre for Food and Nutrition, Italy
Winner
Ludovico Abenavoli
Universita’ degli Studi “Magna Græcia” di Catanzaro, Italy
Phil Chilibeck
University of Saskatchewan, Canada
Hafiz Suleria
The University of Melbourne, Australia
Lyudmila Rachek
University of South Alabama, USA
Jamie I. Baum
University of Arkansas, USA
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.
