Outstanding Reviewer Award
The Nutrients Outstanding Reviewer Award is given annually to recognize reviewers who generously contribute their time to reviewing papers and display thoroughness, professionalism, and timeliness in doing so. Winners will be chosen from all previous year’s reviewers and revealed by the end of March each year.
The Prize:
– CHF 500;
– A certificate.
Number of Winners: 5
Nutrients Outstanding Reviewer Award
Winner announcement: 31 March 2026
Eligibility and Selection Criteria
– All of the reviewers for Nutrients in 2025 will be automatically included;
– Number of review reports;
– The quality and timeliness of review reports.
Past Winners
Year:
Winner
Maria João Lima
CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal
Ariana Saraiva
Research in Veterinary Medicine (I-MVET), Faculty of Veterinary Medicine, Lisbon University Centre, Lusófona University, Campo Grande 376, 1749-024 Lisbon, Portugal
António Raposo
CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal
Mack Shelley
Departments of Political Science and Statistics, Iowa State University, Ames, IA 50011, USA
Ryoma Michishita
Faculty of Sports and Health Science, Fukuoka University, Fukuoka, Japan. rmichishita@fukuoka-u.ac.jp.
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Mauro Lombardo
San Raffaele Roma Open University, Italy
Dominika Glabska
Warsaw University of Life Sciences, Poland
Salvatore Vaccaro
Clinical Nutrition Unit and Oncological Metabolic Centre, Italy
Hai-yu Ji
Yantai University, China
Majid Koozehchian
Jacksonville State University, USA
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Dominika Guzek
Warsaw University of Life Sciences, Poland
Rui Poinhos
Universidade do Porto (FCNAUP), Portugal
Ewa Tomaszewska
University of Life Sciences in Lublin, Poland
Henry Sutanto
SUNY Downstate Health Sciences University, USA
David Ramiro-Cortijo
Universidad Autónoma de Madrid, Spain
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Winner
Jadwiga Hamułka
Warsaw University of Life Sciences, Poland
Grace Campbell
University of Sydney, Australia
Nicholas Norwitz
Harvard Medical School, USA
Stefan Kabisch
German Institute of Human Nutrition, Germany
Luis Rodrigo
Hospital Universitario Central de Asturias, Spain
Award Committee
Prof. Maria-Luz Fernandez
Chairman
University of Connecticut
Prof. Lluis Serra-Majem
University of Las Palmas de Gran Canaria
Winner
Dominika Guzek
Warsaw University of Life Sciences, Poland
Mojtaba Kaviani
Acadia University, Canada
Steve Simpson, Jr
University of Tasmania, Australia
Maria Elisabetta Baldassarre
Aldo Moro University of Bari, Italy
Naoki Ito
Foundation for Biomedical Research and Innovation at Kobe (FBRI), Japan
Winner
Dominika Głąbska
Warsaw University of Life Sciences, Poland
Giuseppe Losurdo
University of Bari, Italy
Jennifer Protudjer
Karolinska Institutet, Sweden
Cynthia Blanton
Idaho State University, USA
Alessandra Durazzo
CREA-Research Centre for Food and Nutrition, Italy
Winner
Ludovico Abenavoli
Universita’ degli Studi “Magna Græcia” di Catanzaro, Italy
Phil Chilibeck
University of Saskatchewan, Canada
Hafiz Suleria
The University of Melbourne, Australia
Lyudmila Rachek
University of South Alabama, USA
Jamie I. Baum
University of Arkansas, USA
