Announcements

As all of the articles published in our journal are in an open access format, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2021 and 2022, which are listed below:

1. “Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals”
by Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, Stefano Morandi, Tiziana Silvetti and Milena Brasca
Nutrients 2021, 13(4), 1225; https://doi.org/10.3390/nu13041225
Available online: https://www.mdpi.com/2072-6643/13/4/1225

2. “Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome”
by Elemer Simon, Lavinia Florina Călinoiu, Laura Mitrea and Dan Cristian Vodnar
Nutrients 2021, 13(6), 2112; https://doi.org/10.3390/nu13062112
Available online: https://www.mdpi.com/2072-6643/13/6/2112

3. “Malnutrition and Gut Microbiota in Children”
by Ishawu Iddrisu, Andrea Monteagudo-Mera, Carlos Poveda, Simone Pyle, Muhammad Shahzad,
Simon Andrews and Gemma Emily Walton
Nutrients 2021, 13(8), 2727; https://doi.org/10.3390/nu13082727
Available online: https://www.mdpi.com/2072-6643/13/8/2727

4. “Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms”
by Annamaria Altomare, Claudia Di Rosa, Elena Imperia, Sara Emerenziani, Michele Cicala and Michele Pier Luca Guarino
Nutrients 2021, 13(5), 1506; https://doi.org/10.3390/nu13051506
Available online: https://www.mdpi.com/2072-6643/13/5/1506

5. “Gut Microbiota and Complications of Type-2 Diabetes”
by Camelia Oana Iatcu, Aimee Steen and Mihai Covasa
Nutrients 2022, 14(1), 166; https://doi.org/10.3390/nu14010166
Available online: https://www.mdpi.com/2072-6643/14/1/166

6. “Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: https://www.mdpi.com/2072-6643/14/7/1527

7. “The Complex Role of Lactic Acid Bacteria in Food Detoxification”
by Penka Petrova, Alexander Arsov, Flora Tsvetanova, Tsvetomila Parvanova-Mancheva, Evgenia Vasileva, Lidia Tsigoriyna and Kaloyan Petrov
Nutrients 2022, 14(10), 2038; https://doi.org/10.3390/nu14102038
Available online: https://www.mdpi.com/2072-6643/14/10/2038

8. “Effect of Probiotics on Psychiatric Symptoms and Central Nervous System Functions in Human Health and Disease: A Systematic Review and Meta-Analysis”
by Charlotte Le Morvan de Sequeira, Charlotte Hengstberger, Paul Enck and Isabelle Mack
Nutrients 2022, 14(3), 621; https://doi.org/10.3390/nu14030621
Available online:https://www.mdpi.com/2072-6643/14/3/621

9. “Curcumin Supplementation (Meriva®) Modulates Inflammation, Lipid Peroxidation and Gut Microbiota Composition in Chronic Kidney Disease”
by Francesca Pivari, Alessandra Mingione, Giada Piazzini, Camilla Ceccarani, Emerenziana Ottaviano, Caterina Brasacchio, Michele Dei Cas, Margherita Vischi, Mario Gennaro Cozzolino, Paolo Fogagnolo et al.
Nutrients 2022, 14(1), 231; https://doi.org/10.3390/nu14010231
Available online: https://www.mdpi.com/2072-6643/14/1/231

10. “Gastrointestinal Symptoms in Autism Spectrum Disorder: A Systematic Review”
by Geraldine Leader, Cathal Abberton, Stephen Cunningham, Katie Gilmartin, Margo Grudzien, Emily Higgins, Lokesh Joshi, Sally Whelan and Arlene Mannion
Nutrients 2022, 14(7), 1471; https://doi.org/10.3390/nu14071471
Available online: https://www.mdpi.com/2072-6643/14/7/1471