Latest Developments of Nanomaterials and Nanotechnology for the Rapid Detection of Food Safety

A special issue of Nanomaterials (ISSN 2079-4991). This special issue belongs to the section "Biology and Medicines".

Deadline for manuscript submissions: closed (30 September 2023) | Viewed by 3740

Special Issue Editor


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Guest Editor
College of Science, National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan 430070, China
Interests: nano-bioanalytical chemistry; nano biosensors; nanotargeted treatment of tumor; antibacterial; antiviral application of nanomaterials
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Special Issue Information

Dear Colleagues,

Food safety is key to human health and constitutes a global public health concern. Numerous contaminants in food seriously threaten human health, such as pathogenic microorganisms, pesticides, veterinary drug residues, illegal additives, toxins and other harmful substances produced during food processing. These contaminants accumulate in the body through the food chain, posing a potential threat to human health. Therefore, the development of rapid, simple and reliable analytical methods for the effective monitoring of food contaminants is of great significance for food safety and human health. Over recent years, nanomaterials and nanotechnology have been widely used in food detection, such as nanosensors, nanoprobes, molecular imprinting technology, surface-enhanced Raman spectroscopy, etc. In addition, some nanomaterials can also be used for food sample pretreatment to remove matrix effects and improve the sensitivity and accuracy of food detection.

We invite authors to contribute original research or comprehensive review articles covering the most recent progress and new developments in the applications of nanomaterials and nanotechnologies in food detection.

In this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following areas:

  • The development, synthesis, and fabrication of nanosensors and nanoprobes for food rapid detection application;
  • Advanced nanotechnologies for food rapid detection;
  • Nanomaterials and nanotechnolgy used for food sample pretreatment.

We look forward to receiving your contributions.

Prof. Dr. Heyou Han
Guest Editor

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Keywords

  • nanosensors
  • nanoprobes
  • food detection
  • food safety
  • electrochemical analysis
  • surface-enhanced Raman spectroscopy
  • surface plasma resonance
  • sample pretreatment
  • molecular imprinting technology

Published Papers (1 paper)

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Research

18 pages, 2488 KiB  
Article
Sensitive Immunochromatographic Determination of Salmonella typhimurium in Food Products Using Au@Pt Nanozyme
by Olga D. Hendrickson, Nadezhda A. Byzova, Irina V. Safenkova, Vasily G. Panferov, Boris B. Dzantiev and Anatoly V. Zherdev
Nanomaterials 2023, 13(23), 3074; https://doi.org/10.3390/nano13233074 - 04 Dec 2023
Cited by 1 | Viewed by 3460
Abstract
In this study, we developed a sensitive immunochromatographic analysis (ICA) of the Salmonella typhimurium bacterial pathogen contaminating food products and causing foodborne illness. The ICA of S. typhimurium was performed using Au@Pt nanozyme as a label ensuring both colorimetric detection and catalytic amplification [...] Read more.
In this study, we developed a sensitive immunochromatographic analysis (ICA) of the Salmonella typhimurium bacterial pathogen contaminating food products and causing foodborne illness. The ICA of S. typhimurium was performed using Au@Pt nanozyme as a label ensuring both colorimetric detection and catalytic amplification of the analytical signal due to nanozyme peroxidase-mimic properties. The enhanced ICA enabled the detection of S. typhimurium cells with the visual limit of detection (LOD) of 2 × 102 CFU/mL, which outperformed the LOD in the ICA with traditional gold nanoparticles by two orders of magnitude. The assay duration was 15 min. The specificity of the developed assay was tested using cells from various Salmonella species as well as other foodborne pathogens; it was shown that the test system detected only S. typhimurium. The applicability of ICA for the determination of Salmonella in food was confirmed in several samples of milk with different fat content, as well as chicken meat. For these real samples, simple pretreatment procedures were proposed. Recoveries of Salmonella in foodstuffs were from 74.8 to 94.5%. Due to rapidity and sensitivity, the proposed test system is a promising tool for the point-of-care control of the Salmonella contamination of different food products on the whole farm-to-table chain. Full article
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