Extraction of Bioactive Molecules from Food By-Products and Their Utilization as Functional Ingredients II
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: closed (30 September 2021) | Viewed by 4410
Special Issue Editor
Interests: food antioxidants; electrochemical sensors; electronic tongues; electronic noses
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nowadays, food waste is an economic, social and ethical concern. The fact that a third of all food produced worldwide is never eaten is an evident economic loss. In addition, at this time of increasing resource scarcity, if our land, energy and water is used to produce food that ends up being thrown out. This causes social and ethical problems as well.
This concern has become especially challenging now because most of the food economies are reaching a steady state. The growth of the population and the level of food consumption are nearly zero in most modern societies. Consequently, the old targets based on productivity are no more sufficient alone to sustain our welfare and economic growth. Instead, new targets based on cost reduction are becoming more and more important. In this respect, the most modern policies are aimed at reducing the environmental and health impacts of waste and improve resources efficiency, with the long-term goal to build-up a recycling society able to turn waste into resources.
In this scenario, this second version of the Special Issue will strength all the research papers that will deepen our knowledge and understanding on how green and sustainable extraction technologies can recover bioactive molecules with functional properties from food by-products.
Relevant examples of topics expected in this Special Issue are:
- Bioconversion of food-by-products and their characterization for their antioxidative, antimicrobial, anticancer, antihypertensive, antidiabetic, and anticoagulant activities.
- Chemical, enzymatic and fermentation technologies for the valorization of food by-products.
- Application of emerging technologies for the extraction of bioactive compounds from food by-products, like supercritical fluids, ultrasound, pulsed electric field, enzyme-assisted extraction, etc.
- Characterization of the functional properties of bioactive compounds recovered from food by-products.
- Development of ingredients, supplements or foods based on food by-products.
- Analytical methods for the qualitative and quantitative determinations of the functional properties of food by-products.
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Food by-products
- Bioactive compounds
- Functional properties
- Emerging extraction technologies
- Antioxidant activity
- Antimicrobial activity
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue policies can be found here.