Molecular Level Changes in Food Processing: Invisible Treasures
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 15 December 2024 | Viewed by 1849
Special Issue Editors
Interests: healthy food; food database; public health; food products; active package; encapsulation; bread; insect food; functional food; bioactive
Interests: natural products; antioxidation; functional food; human health
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The Special Issue titled “Molecular Level Changes in Food Processing: Invisible Treasures” published in Molecules offers a comprehensive exploration into the subtle yet significant alterations occurring at the molecular level during food processing. This collection of research papers investigates the often-unnoticed modifications that take place during food production, with a specific focus on unveiling the impact of these changes on food quality, safety, and nutritional value.
The Special Issue presents a diverse array of studies, encompassing several crucial aspects:
- Uncovering Hidden Transformations: through cutting-edge research, the issue sheds light on the subtle changes that occur during food processing, including the transformation of molecular structures, the alteration in nutrient compositions, and the modifications caused by various processing methods.
- Impact of Processing Techniques: researchers examine the influence of different food processing methods—such as cooking, preservation, and storage—on the molecular makeup of food, and they delve into how these methods affect the nutritional content, flavor, texture, and the overall quality of processed foods.
- Environmental and Health Implications: this Specia Issue delves into the broader implications of molecular changes in food processing, discussing the potential environmental impact of these alterations and their consequences for human health upon consumption.
By highlighting these intricate molecular-level changes in food processing, this Special Issue serves as a crucial platform for advancing knowledge in the field of food science. It not only addresses the scientific community but also caters to policymakers, industry professionals, and consumers interested in understanding the complexities underlying food processing and its implications for human health and the environment.
Through its diverse range of studies and comprehensive analyses, this Special Issue offers valuable insights into the intricate molecular alterations occurring during food processing. It contributes significantly to the ongoing efforts aimed at enhancing food safety, optimizing processing techniques, ensuring nutritional integrity, and fostering sustainable practices in the food industry.
Dr. Lingli Deng
Prof. Dr. Zhaojun Wei
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food processing
- molecular level
- food quality
- nutrition
- bioactives
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