Foodborne Pathogens: Detection, Resistance, Risk Assessment and Control
A Special Issue of Microorganisms (ISSN 2076-2607) belonging to the section "Food Microbiology".
Deadline for manuscript submissions: 28 February 2027 | Viewed by 748
Editors
Interests: foodborne pathogens; rapid detection methods; persistence and biofilm control; food safety control strategies
Interests: foodborne pathogens; obesity genes; heavy metals; cadmium; microbial removal; stress regulation; yeast; gene regulation; fatty acids; probiotics; bacteriophages
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, with the growing complexity of global food supply chains and rising public concern over food safety risks, foodborne pathogens—such as Vibrio, Salmonella, Listeria monocytogenes, Streptococcus, Campylobacter, enterohemorrhagic E. coli, Fungi and toxins—have become a central topic in public health, food science, and microbiology.
This Special Issue will explore advances in foodborne bacterial pathogens, highlighting their critical role in global public health and food supply security. It delves into rapid detection technologies, antimicrobial resistance mechanisms, controlling biofilm and toxin formation, and inactivation strategies during food processing, and features research on source tracking, quantitative risk assessment, and outbreak surveillance. Articles studying novel biocontrol agents, phage applications, or predictive modelling to mitigate contamination risks are also welcome. Ultimately, this Special Issue will focus on fostering more resilient and safer food systems.
Topics of interest include, but are not limited to, the following:
- rapid detection techniques for foodborne pathogens;
- mechanisms of antimicrobial resistance transmission;
- controlling biofilm and toxin formation, inactivation strategies during food processing;
- source tracking, predictive modelling, and quantitative microbial risk assessment;
- novel natural antimicrobial materials or probiotic antagonism, such as probiotics and bacteriophages.
Prof. Dr. Moutong Chen
Prof. Dr. Zhijia Fang
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- foodborne pathogens
- biofilm formation
- drug resistance
- quantitative microbial risk assessment
- natural antimicrobial materials
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