Trends in Yeast Biochemistry and Biotechnology
A topical collection in Microorganisms (ISSN 2076-2607). This collection belongs to the section "Microbial Biotechnology".
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Interests: S. cerevisiae; C. albicans; vaccines; proteomics; inflammation; cell surface; yeast biotechnology; fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: cell surface engineering; yeast engineering; yeast genome editing; yeast organelle engineering; yeast cell whole catalyst
Special Issues, Collections and Topics in MDPI journals
Topical Collection Information
Dear Colleagues,
This Topic Collection is a continuation of our previous Special Issue: “Trends in Yeast Biochemistry and Biotechnology”.
At present, yeasts are indispensable microorganisms for studies in biochemistry and biotechnology. Yeasts are important microorganisms not only as a eukaryote model in basic biology but also as a powerful producer of recombinant proteins and physiologically active compounds in the pharmaceutical industry. Furthermore, basic and applied research using yeasts are connected to each other, and the significance of knowledge exchange between both research fields is receiving attention. To open a door to future yeast biochemistry and biotechnology, we hope that researchers using yeasts in their studies will submit a research paper or review article to this Topic Collection.
Prof. Dr. Seiji Shibasaki
Prof. Dr. Mitsuyoshi Ueda
Collection Editors
Manuscript Submission Information
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Keywords
- yeast
- S. cerevisiae
- C. albicans
- yeast engineering
Related Special Issue
- Trends in Yeast Biochemistry and Biotechnology in Microorganisms (10 articles)
