Polymyxin Resistance in Gram-Negative Bacteria

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Antimicrobial Agents and Resistance".

Deadline for manuscript submissions: closed (30 November 2024) | Viewed by 2555

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Guest Editor
Institute of Biosciences and Applications, National Center for Scientific Research "Demokritos", Patr. Gregoriou E & 27 Neapoleos Str, 15341 Agia Paraskevi, Greece
Interests: multi-drug resistance; polymyxins PK/PD; combination therapy; mcr genes; One Health
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Special Issue Information

Dear Colleagues,

Infections due to multi-drug-resistant (MDR), extensively drug-resistant (XDR) and pan-drug-resistant (PDR) Gram-negative bacteria are one of the major challenges for clinicians. Available treatment options for these infections are minimal and include a few new antibacterials developed recently but also old antibacterials, such as polymyxins, that are still recognized as a last-line choice for the treatment-resistant infections. Polymyxins were introduced into clinical practice more than 50 years ago; however, they were soon abandoned because of severe toxicity reports. Although a better characterization of the polymyxins’ pharmacokinetics (PKs) in recent years has led to better dosing schemes and to better efficacy, there are still issues, such as resistance, that lead their use to be dangerous. Resistance to polymyxins in Gram-negative bacteria emerged over time through various mechanisms. It is mainly due to lipopolysaccharide modifications, as well as the plasmid-mediated mobile colistin resistance gene (mcr). Today, resistance to polymyxins has worldwide prevalence among Gram-negative pathogens, with rates constantly rising, and it poses a serious public health concern. The co-existence of polymyxin resistance with resistance to other classes of antibacterials further complicates the problem. The use of polymyxins in livestock farming and agriculture and the subsequent environmental contamination with polymyxin-resistant bacteria also pose a growing public health threat.

The aim of this Special Issue is to update the knowledge on polymyxins resistance through the contribution of manuscripts highlighting epidemiology, resistance mechanisms, and genomics of polymyxin-resistant Gram-negative bacteria, but also manuscripts addressing treatment issues of polymyxin-resistant infections, such as combination therapy and polymyxins’ PK/PD studies. Finally, manuscripts describing new microbiological tools for polymyxin resistance detection and manuscripts presenting One Health approaches to mitigate polymyxin resistance are also welcome.

Dr. Sophia Vourli
Guest Editor

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Keywords

  • multi-drug resistance
  • polymyxins PK/PD
  • combination therapy
  • mcr genes
  • One Health

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Published Papers (2 papers)

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Research

17 pages, 1375 KiB  
Article
Isolation and Characterization of Colistin-Resistant Enterobacteriaceae from Foods in Two Italian Regions in the South of Italy
by Rosa Fraccalvieri, Angelica Bianco, Laura Maria Difato, Loredana Capozzi, Laura Del Sambro, Stefano Castellana, Adelia Donatiello, Luigina Serrecchia, Lorenzo Pace, Donatella Farina, Domenico Galante, Marta Caruso, Maria Tempesta and Antonio Parisi
Microorganisms 2025, 13(1), 163; https://doi.org/10.3390/microorganisms13010163 - 14 Jan 2025
Viewed by 817
Abstract
The emergence of colistin-resistant Enterobacteriaceae in food products is a growing concern due to the potential transfer of resistance to human pathogens. This study aimed to assess the prevalence of colistin-resistant Enterobacteriaceae in raw and ready-to-eat food samples collected from two regions of [...] Read more.
The emergence of colistin-resistant Enterobacteriaceae in food products is a growing concern due to the potential transfer of resistance to human pathogens. This study aimed to assess the prevalence of colistin-resistant Enterobacteriaceae in raw and ready-to-eat food samples collected from two regions of Italy (Apulia and Basilicata) and to evaluate their resistance phenotypes and genetic characteristics. A total of 1000 food samples were screened, with a prevalence of 4.4% of colistin-resistant Enterobacteriaceae. The majority of the isolates belonged to Enterobacter spp. (60%), followed by Moellerella wisconsensis, Atlantibacter hermannii, Klebsiella pneumoniae, and Escherichia coli, among others. Genomic sequencing and antimicrobial susceptibility testing revealed high levels of resistance to β-lactams, with most isolates exhibiting multidrug resistance (MDR). Notably, seven isolates harbored mcr genes (mcr-1, mcr-9, and mcr-10). Additionally, in four of them were predicted the IncHI2 plasmids, known to facilitate the spread of colistin resistance. Furthermore, 56 antimicrobial resistance genes were identified, suggesting the genetic mechanisms underlying resistance to several antibiotic classes. Virulence gene analysis showed that E. coli and other isolates carried genes linked to pathogenicity, increasing the potential risk to public health. This study emphasizes the role of food as a potential reservoir for colistin-resistant bacteria and the importance of monitoring the spread of AMR genes in foodborne pathogens. Full article
(This article belongs to the Special Issue Polymyxin Resistance in Gram-Negative Bacteria)
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13 pages, 1241 KiB  
Article
Mechanisms of Polymyxin Resistance in Acid-Adapted Enteroinvasive Escherichia coli NCCP 13719 Revealed by Transcriptomics
by Daekeun Hwang and Hyun Jung Kim
Microorganisms 2024, 12(12), 2549; https://doi.org/10.3390/microorganisms12122549 - 11 Dec 2024
Cited by 1 | Viewed by 956
Abstract
Acid adaptation in Escherichia coli can induce antimicrobial resistance (AMR), posing challenges to global public health. We investigated the effects of acid adaptation on antimicrobial susceptibility, gene expression, zeta potential, and the outer membrane (OM) properties of Escherichia coli NCCP 13719. The acid-adapted [...] Read more.
Acid adaptation in Escherichia coli can induce antimicrobial resistance (AMR), posing challenges to global public health. We investigated the effects of acid adaptation on antimicrobial susceptibility, gene expression, zeta potential, and the outer membrane (OM) properties of Escherichia coli NCCP 13719. The acid-adapted (AA) strain exhibited increased resistance to multiple antimicrobials, with minimum inhibitory concentrations for colistin and polymyxin B increasing eight- and two-fold, respectively. Transcriptomic analysis identified 2225 differentially expressed genes, including upregulated genes associated with resistance to cationic antimicrobial peptides such as arnCTE, marA, and tolC. The upregulation of the arn operon suggests modifications in lipid A of lipopolysaccharides (LPS), reducing the negative charge of the OM and decreasing polymyxin binding affinity. Zeta potential measurements indicated a shift toward a less negative surface charge in the AA strain, which is consistent with LPS modifications. The AA strain also showed decreased OM permeability, which correlated with increased resistance to antimicrobials that penetrate the OM. These mechanisms collectively diminish the efficacy of polymyxins and highlight the potential for environmental factors to drive antimicrobial resistance. In conclusion, the acid adaptation of E. coli NCCP 13719 enhances AMR through changes in gene expression and OM modifications, highlighting the need for careful control of acidic environments during the treatment of medical devices and wastewater from food processing to prevent the emergence of resistant strains. Full article
(This article belongs to the Special Issue Polymyxin Resistance in Gram-Negative Bacteria)
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