Functional Components from Algae: Extraction, Characterization and Applications
A special issue of Marine Drugs (ISSN 1660-3397). This special issue belongs to the section "Marine-Derived Ingredients for Drugs, Cosmeceuticals and Nutraceuticals".
Deadline for manuscript submissions: 15 August 2026 | Viewed by 1766
Special Issue Editors
Interests: algae; natural products; bioactivities; antimicrobial tests
Special Issues, Collections and Topics in MDPI journals
Interests: algae; food chemistry; food technology; bioactive compounds; analytical techniques; natural food products; natural cosmetics; emergent technologies; green processes; sustainability; bioinformatics; chemical engineering; synergy; antagonism; natural and synthetic antioxidants; mathematical modeling; biological responses; toxicology
Special Issues, Collections and Topics in MDPI journals
Interests: medicinal and aromatic plants; seaweeds; secondary metabolites; bioactivities; green extraction processes; nanotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: food; analytical chemistry; by-products; antioxidants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Following the success of the first edition (https://www.mdpi.com/journal/marinedrugs/special_issues/8G98VL6730), which resulted in the publication of eight peer-reviewed articles, we are pleased to present a second edition of this Special Issue in Marine Drugs, further highlighting algae as an important source of bioactive marine compounds.
Algae comprise a vast and diverse group of marine organisms characterized by distinct biochemical compositions. They are an abundant source of functional components, including polysaccharides, polyphenols, pigments, lipids, fatty acids, vitamins, and minerals, many of which exhibit significant biological activities such as antioxidants, anti-inflammatory, antimicrobial, neuroprotective, and antitumor effects. Despite growing interest, the chemical complexity of algal matrices and the diversity of metabolites still require continuous methodological and analytical advancements.
This second edition aims to provide updated insights into the extraction, characterization, and biological potential of algae-derived functional components, emphasizing innovative, sustainable, and efficient methodologies through original research articles and critical reviews.
Dr. Aurora Silva
Dr. Miguel Ángel Prieto Lage
Dr. Clara Grosso
Dr. Maria Fátima Sá Barroso
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Marine Drugs is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- algae functional components
- bioactive molecules
- health benefits
- nutraceuticals
- applications (food, pharmaceutical, biomedical, cosmetic, and wellness)
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