Microalgal Bioactive Molecules and Their Implication in Health and Disease
A special issue of Marine Drugs (ISSN 1660-3397).
Deadline for manuscript submissions: closed (31 July 2022) | Viewed by 11153
Special Issue Editor
Interests: microalgae; lipid metabolism; nutrition; omega-3 fatty acids; carotenoids; metabolic syndrome; obesity; inflammatory biomarkers
Special Issue Information
Dear Colleagues,
Microalgae are an extremely diverse group of organisms. Despite their high biodiversity, microalgae are poorly explored, and only a few species are currently cultivated on an industrial scale. However, microalgae contain a wide variety of bioactive molecules, including lipids, long-chain polyunsaturated fatty acids, pigments, or polysaccharides, which have various health benefits, such as antioxidant, anti-inflammatory, anticancer, and anti-obesity effects. Bioactive compounds from microalgae offer innovative potentials in many growing markets, including cosmetics, nutraceuticals, food industry, biomedical sectors, as well as green chemistry. In fine, the health market is not well developed, although the beneficial effects of microalgae can be implemented in various medical fields. Two approaches can be followed by (i) considering the marine organism as a “cell factory” (proteins, vaccines, etc.) or (ii) extracting bioactive compounds (lipids, pigments, secondary metabolites, etc.) from the microalgal biomass with highly diversified targets, such as cancers, obesity, tissue repair, and neurodegenerative and infectious diseases.
Thus, the objective of this Special Issue entitled “Microalgal Bioactive Molecules and Their Implication in Health and Disease” is to bring together the current knowledge on the different bioactive compounds in microalgae, including cyanobacteria, and to shed light on their impact on human health and diseases, especially on obesity and cancers.
Dr. Virginie Mimouni
Guest Editor
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Keywords
- microalgae
- cyanobacteriae
- lipids
- pigments
- polysaccharides
- metabolic syndrome
- obesity
- cancers
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