Morchella: Innovative Mushrooms from Forests to Farms, Then to Our Tables
A special issue of Journal of Fungi (ISSN 2309-608X). This special issue belongs to the section "Fungi in Agriculture and Biotechnology".
Deadline for manuscript submissions: 31 December 2025 | Viewed by 1314
Special Issue Editors
Interests: germplasmic resource; morphology; taxonomy; species diversity
Special Issues, Collections and Topics in MDPI journals
Interests: whole genome; gene editing; genetics; breeding
Special Issues, Collections and Topics in MDPI journals
Interests: microbial ecology; soil microbiome; ecophysiology; biochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: taxonomy; mating type; population genetics; molecular evolution
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Morels are mushroom-forming macrofungi in the Morchella genus that are highly prized for their desirable aroma, delicious taste, and tender texture. Having a long history of food and medicinal applications in both Eastern and Western cultures, morels are consumed globally, contributing to a remarkable industry. Morels were once only wild-foraged from forests, shrubs, and grasslands, but several species (e.g., Morchella importuna, M. sextelata, M. eximia, and M. rufobrunnea) have been domesticated, with it becoming feasible to cultivate them artificially in substrate beds of soil or compost in recent decades. The scale of commercialized morel cultivation is expanding very rapidly not only in China but also in other countries, including the USA, France, Turkey, and Australia. While the innovative morel industry is thriving all over the world, several problems are always hampering its sustainable development, including a lack of cultivars with improved performances; a the technologies for stable and high yields still being underdeveloped; a lack of food processing technologies to elongate the shell life being prominent; the elucidation of the chemical constitution with healthy effects; and diversified and value-added morel products.
You may choose our Joint Special Issue in Horticulturae.
Prof. Dr. Qi Zhao
Dr. Wei Liu
Prof. Dr. Hao Tan
Dr. Xi-Hui Du
Guest Editors
Manuscript Submission Information
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Keywords
- wild morel germplasm
- morphology and cell biology
- phylogenetics
- mating type
- breeding report of morel cultivar
- genome and mitogenome
- functional gene
- transcriptional factor
- genetics and epigenetics
- gene editing
- microbial physiology and biochemistry related to morel cultivation
- transcriptome, proteome, and metabolome
- soil microbial ecology of morel mycosphere
- continuous cropping obstacle
- identification of morel pathogens
- biocontrol of morel pathogens
- metabolites and bioactive compounds in morel fruiting-bodies
- processing of morel products
- food safety
- pesticides
- pesticide residues
- heavy metals
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