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Xenobiotics and Redox Regulation

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Biochemistry".

Deadline for manuscript submissions: closed (20 February 2025) | Viewed by 999

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Department of Biochemistry and Biotechnology, University of Thessaly, 41500 Larissa, Greece
Interests: antioxidant; oleuropein; elenolic acid
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Special Issue Information

Dear Colleagues,

In this Special Issue, we invite authors to contribute their original manuscripts that describe the role of xenobiotics, including environmental pollutants, drugs, and dietary components, in cell metabolism regulation.

Xenobiotics can interfere with redox regulation by increasing ROS and RNS production or inhibiting antioxidant defense systems. This can lead to oxidative stress, which can damage cellular components such as proteins, lipids, and DNA. Oxidative stress has been implicated in a variety of diseases, including cancer, cardiovascular disease, and neurodegenerative disorders, leading to a disruption in redox homeostasis, which refers to an imbalance between the production of ROS and RNS in the body.

On the other hand, some xenobiotics have been found to have beneficial effects on redox regulation. For example, certain plant-derived compounds, such as flavonoids and polyphenols, have been shown to possess antioxidant properties and can scavenge ROS and RNS or even increase the expression of critical antioxidant genes.

Overall, this Special Issue aims to describe the complex relationship between xenobiotics and redox regulation, which depends on the specific chemical compound and its concentration, as well as the individual's overall health and exposure history.

This Special Issue is supervised by Prof. Demetrios Kouretas and assisted by Dr. Fotios Tekos (University of Thessaly) and Dr. Zoi Skaperda (University of Thessaly).

Prof. Dr. Demetrios Kouretas
Guest Editor

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Molecular Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

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Keywords

  • xenobiotics
  • oxidative stress
  • free radicals
  • reactive oxygen species
  • reactive nitrogen species
  • antioxidants
  • glutathione
  • toxicology
  • redox metabolism
  • redox imbalance

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Published Papers (1 paper)

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Research

13 pages, 1120 KiB  
Article
Greek Raw Honey from Pindos Mountain Improves Redox Homeostasis of RAW264.7 Macrophages
by Anastasia Patouna, Fotis Tekos, Myrto Charouli, Periklis Vardakas and Demetrios Kouretas
Int. J. Mol. Sci. 2025, 26(7), 2868; https://doi.org/10.3390/ijms26072868 - 21 Mar 2025
Viewed by 225
Abstract
Honey is a complex mixture of various compounds that possesses strong biological properties, among which is its antioxidant activity. It is worth mentioning that the botanical origin and the phytochemical composition are crucial parameters that determine the bioactive profile of honey. Oxidative stress [...] Read more.
Honey is a complex mixture of various compounds that possesses strong biological properties, among which is its antioxidant activity. It is worth mentioning that the botanical origin and the phytochemical composition are crucial parameters that determine the bioactive profile of honey. Oxidative stress is a biological phenomenon implicated into the pathogenesis of various diseases. Hence, the multifaceted evaluation of the redox-related effects of natural products, rich in bioactive compounds, may lead to the growth of putative strategies for the attenuation of oxidative stress and the prevention of such pathophysiological conditions. Within this context, the aim of the present study was to assess the biological activities of six Greek raw honey samples from Pindos Mountain in vitro, by examining their ability to cause redox alterations in RAW264.7 macrophages. For that purpose, we evaluated a panel of markers associated with antioxidant defense and oxidative damage. According to our findings, most honey samples had positive impacts on cellular redox homeostasis, as indicated by the enhancement of antioxidant defense mechanisms and the protection against oxidative damage to lipids and proteins. Conclusively, this study highlights the Greek raw honey samples potent antioxidant capacity, confirming their promising role in improving redox homeostasis. Full article
(This article belongs to the Special Issue Xenobiotics and Redox Regulation)
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