Anaerobic Fermentation and Waste Valorization

A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".

Deadline for manuscript submissions: 31 May 2026 | Viewed by 14

Special Issue Editor


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Guest Editor
1. Department of Health Sciences Environmental Health and Sustainability Program, Illinois State University, Normal, IL, USA
2. Department of Agriculture, Illinois State University, Normal, IL, USA
Interests: anaerobic digestion; air quality; bioenergy; biofiltration; waste management
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Special Issue Information

Dear Colleagues,

The Special Issue entitled "Anaerobic Fermentation and Waste Valorization" aims to present recent research on waste valorization using anaerobic fermentation technologies. Organic waste streams—including food waste, municipal solid waste, agricultural residues, and industrial processing by-products—represent a significant yet largely underutilized resource within the biosphere. Their effective management and valorization can play a critical role in advancing sustainability by reducing environmental impact, recovering valuable materials and energy, and fostering a more circular and resilient economy. Anaerobic fermentation technologies are particularly promising due to their versatility, scalability, and potential integration with other bioprocesses. 

This Special Issue seeks to explore a broad range of topics, from laboratory-scale innovations to pilot- and industrial-scale applications, as well as life cycle assessment (LCA), techno-economic analysis (TEA), and policy implications. By bringing together interdisciplinary research and real-world case studies, the Special Issue aims to highlight the transformative potential of anaerobic fermentation for waste valorization. We welcome original research papers, review articles, and case studies. The focal areas include, but are not limited to, the following topics:

  1. Innovative anaerobic fermentation for value-added products such as acids, biofuels, or other bioproducts.
  2. Lab or pilot studies on dark fermentation and dry (solid-state) fermentation.
  3. Development of anaerobic fermentation technologies including Anaerobic Digestion (AD), Anaerobic Membrane Bioreactors (AnMBRs), Bio-Electrochemical Systems (BESs), and chain elongation.
  4. LCA (Life Cycle Assessment) and TEA (Techno-Economic Analysis) of pilot or industrial scale anaerobic fermentation and waste valorization projects.
  5. Global or regional trends, progress, key highlights, and case studies related to anaerobic fermentation and waste valorization.

We look forward to your valuable contributions to this exciting field.

Prof. Dr. Liangcheng Yang
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • circular economy
  • waste-to-energy (WtE)
  • microbial fermentation
  • lactic acid
  • volatile fatty acids
  • ethanol and higher alcohols
  • biofuels
  • sustainability

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Published Papers

This special issue is now open for submission.
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