Dairy (ISSN: 2624-862X) is an international, peer-reviewed, open access journal on dairy science published bimonthly online by MDPI. As this journal is open access, you have free and unlimited access to the full text of all the articles published here. You are welcome to read and share these highly viewed papers published in 2024 with your colleagues and peers.
1. “Milk Quality and Economic Sustainability in Dairy Farming: A Systematic Review of Performance Indicators”
by Vitaliano Fiorillo and Biagio Maria Amico
Dairy 2024, 5(3), 384-402; https://doi.org/10.3390/dairy5030031
Full text available online: https://www.mdpi.com/2624-862X/5/3/31
2. “Dystocia in Dairy Cows and Heifers: A Review with a Focus on Future Perspectives”
by Angeliki Tsaousioti, Athina Basioura, Anastasia Praxitelous and Georgios Tsousis
Dairy 2024, 5(4), 655-671; https://doi.org/10.3390/dairy5040049
Full text available online: https://www.mdpi.com/2624-862X/5/4/49
3. “Embryonic and Fetal Mortality in Dairy Cows: Incidence, Relevance, and Diagnosis Approach in Field Conditions”
by Maria Francisca Andrade and João Simões
Dairy 2024, 5(3), 526-541; https://doi.org/10.3390/dairy5030040
Full text available online: https://www.mdpi.com/2624-862X/5/3/40
4. “How to Keep Lactose Avoiders Healthy”
by Zlatina Chengolova, Petar Shentov, Radina Ivanova and Reni Syarova
Dairy 2024, 5(4), 702-726; https://doi.org/10.3390/dairy5040052
Full text available online: https://www.mdpi.com/2624-862X/5/4/52
5. “A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks”
by Eleni Malissiova, Garyfallenia Tsinopoulou, Efrosini S. Gerovasileiou, Ermioni Meleti, Georgia Soultani, Michalis Koureas, Ioannis Maisoglou and Athanasios Manouras
Dairy 2024, 5(3), 491-514; https://doi.org/10.3390/dairy5030038
Full text available online: https://www.mdpi.com/2624-862X/5/3/38
6. “Effect of Yogurt on the Deodorization of Raw Garlic (Allium sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components”
by Manpreet Kaur and Sheryl Barringer
Dairy 2024, 5(2), 316-335; https://doi.org/10.3390/dairy5020026
Full text available online: https://www.mdpi.com/2624-862X/5/2/26
7. “Update on Fatty Liver in Dairy Cattle with Major Emphasis on Epidemiological Patterns, Pathophysiology in Relationship to Abdominal Adiposity, and Early Diagnosis”
by Pedro Melendez and Pablo Pinedo
Dairy 2024, 5(4), 672-687; https://doi.org/10.3390/dairy5040050
Full text available online: https://www.mdpi.com/2624-862X/5/4/50
8. “Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter”
by Lucía Grille, Ignacio Vieitez, Andrea Garay, Melissa Romero, Santiago Jorcín, Esteban Krall, Maria Noel Méndez, Bruno Irigaray, Edinson Bejarano and Tomás López-Pedemonte
Dairy 2024, 5(3), 555-575; https://doi.org/10.3390/dairy5030042
Full text available online: https://www.mdpi.com/2624-862X/5/3/42
9. “Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk”
by Carlos Pereira, David Gomes, Susana Dias, Sandra Santos, Arona Pires and Jorge Viegas
Dairy 2024, 5(4), 625-643; https://doi.org/10.3390/dairy5040047
Full text available online: https://www.mdpi.com/2624-862X/5/4/47
10. “Morphokinetics of In Vitro-Derived Embryos—A Lesson from Human and Bovine Studies”
by Shira Yaacobi-Artzi, Dorit Kalo and Zvi Roth
Dairy 2024, 5(3), 419-435; https://doi.org/10.3390/dairy5030033
Full text available online: https://www.mdpi.com/2624-862X/5/3/33
