Best Paper Award

Beverages Best Paper Award is granted annually to highlight publications of high quality, scientific significance, and extensive influence. The evaluation committee members choose two articles of exceptional quality that were published in the journal the year before the previous year and announce them online by the end of June.

The Prize:
– One research article and one review will be selected.
– Each winner will receive CHF 500, a certificate, and a free voucher for article processing fees valid for one year.

 
Beverages Best Paper Award
 
Winner announcement: 30 June 2026

Eligibility and Requirements

– All papers published in the Beverages will be eligible (both regular and Special Issue submissions).

Selection Criteria

– Scientific merit and broad impact;
– Originality of the research objectives and/or the ideas presented;
– Creativity of the study design or uniqueness of the approaches and concepts;
– Clarity of presentation;
– Citations and downloads.

 
Past Winners
 
Year: 

Winner

Katherine Witrick
1 Department of Animal Science, Food & Nutrition, Southern Illinois University-Carbondale, Carbondale, IL 62901, USA 2 Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24060, USA
Koushik Adhikari
Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA

Award Committee

Prof. Antonio Morata Chairman
Universidad Politécnica de Madrid
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