As part of our ongoing review of our editorial structure, the Topical Advisor Panel (TAP) role will be discontinued effective January 1, 2027.
Topical Advisory Panel for section 'Food Science and Technology'
- Applied Biosciences and Bioengineering Section
- Applied Dentistry and Oral Sciences Section
- Biomedical Engineering Section
- Applied Microbiology Section
- Applied Neuroscience and Neural Engineering Section
- Materials Science and Engineering Section
- Chemical and Molecular Sciences Section
- Nanotechnology and Applied Nanosciences Section
- Surface Sciences and Technology Section
- Environmental Sciences Section
- Green Sustainable Science and Technology Section
- Earth Sciences Section
- Ecology Science and Engineering Section
- Energy Science and Technology Section
- Optics and Lasers Section
- Acoustics and Vibrations Section
- Applied Physics General Section
- Quantum Science and Technology Section
- Applied Thermal Engineering Section
- Fluid Science and Technology Section
- Computing and Artificial Intelligence Section
- Mechanical Engineering Section
- Civil Engineering Section
- Electrical, Electronics and Communications Engineering Section
- Applied Industrial Technologies Section
- Food Science and Technology Section
- Robotics and Automation Section
- Aerospace Science and Engineering Section
- Marine Science and Engineering Section
- Transportation and Future Mobility Section
- Agricultural Science and Technology Section
- Additive Manufacturing Technologies Section
Please see the section webpage for more information on this section.
Members
Department of Food and Agricultural Sciences, Alma Mater Studiorum – University of Bologna, 40127 Bologna, Italy
Interests: consumer behaviour; food marketing; sustainable consumption; functional food; novel food
Special Issues, Collections and Topics in MDPI journals
Interests: consumer behaviour; food marketing; sustainable consumption; functional food; novel food
Special Issues, Collections and Topics in MDPI journals
College of Life and Health Technology, Dongguan University of Technology, Dongguan, China
Interests: food polysaccharides
Interests: food polysaccharides
Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
Interests: cereal science; rheology; legumes; process analytics; spectroscopy; sustainability; improving world nutrition; modelling; data evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: cereal science; rheology; legumes; process analytics; spectroscopy; sustainability; improving world nutrition; modelling; data evaluation
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, iFOOD Multidisciplinary Center, Aarhus University, DK-8200 Aarhus N, Denmark
Interests: coatings and films for food packaging; nanocomposites; monomaterial packaging; active packaging; sustainability in food packaging; biodegradable polymers; composting and recycling; food quality; material-food interaction
Interests: coatings and films for food packaging; nanocomposites; monomaterial packaging; active packaging; sustainability in food packaging; biodegradable polymers; composting and recycling; food quality; material-food interaction
Department of Dairy Science and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn, Poland
Interests: factors influencing quality and yield of cheese; production of cheese with altered ratio of casein fractions; whey management; factors affecting the efficiency of filtration processes, i.e. MF, UF; functional dairy ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: factors influencing quality and yield of cheese; production of cheese with altered ratio of casein fractions; whey management; factors affecting the efficiency of filtration processes, i.e. MF, UF; functional dairy ingredients
Special Issues, Collections and Topics in MDPI journals
Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3–5 Calea Mănăștur Street, 400372 Cluj-Napoca, Romania
Interests: quality control of vegetable products; plant raw materials in the food industry; antioxidants; flavors; infrared spectroscopy; chemometrics; food industry equipments
Special Issues, Collections and Topics in MDPI journals
Interests: quality control of vegetable products; plant raw materials in the food industry; antioxidants; flavors; infrared spectroscopy; chemometrics; food industry equipments
Special Issues, Collections and Topics in MDPI journals
