Biotechnology in Plant Food Processing and Preservation
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (31 October 2023) | Viewed by 2527
Special Issue Editors
Interests: vegetable oils; phytochemicals; bioactive compounds; fatty acids; extraction techniques; polyphenols; cereal products; chromatography
Interests: vegetable oils; cocoa products; cereal products; edible flowers; herbs; bioactive compounds; oxidative stability
Special Issue Information
Dear Colleagues,
Food properties and composition depend on several factors, such as raw material quality and also technology applied for the processing of these materials.
The aim of biotechnological processes is to transform raw materials into products with specific properties and stability. These operations can affect every ingredient of the raw material, resulting in chemical, structural and organoleptic changes in the final product.
Subjects discussed in this Special Issue will be related to the biotechnological production of novel plant food and the influence of applied processes on main compounds (fats, proteins, carbohydrates) as well as minor phytochemicals (e.g., polyphenols, vitamins, phytosterols, pigments, squalene) contained in raw materials. Papers dealing with the biotechnological improvement of plant product stability also fit the scope of the Special Issue.
Dr. Grzegorz Dąbrowski
Dr. Małgorzata Tańska
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fermentation
- enzymes, biotechnological processes
- shelf life
- proteins
- fatty acids
- carbohydrates
- vitamins
- phytochemicals
- plant food
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue policies can be found here.
