Microorganisms and their Use in Biotechnological Production
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Applied Microbiology".
Deadline for manuscript submissions: closed (10 November 2024) | Viewed by 2994
Special Issue Editors
Interests: biotechnology; environment; industrial biotechnology; microbial chemistry; photosynthetic microorganisms; yeast applied research
Interests: microbial biotechnology; oxidoreductases; functional genomics; secondary metabolites
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Microorganisms play a pivotal role in biotechnological processes, shaping industries across diverse domains. From pharmaceuticals to environmental remediation, their versatility is unmatched.
Microorganisms have been used in different applications for thousands of years, especially in food such as bread or beer production. In recent decades, their uses have increased in chemical and biofuel production. Especially in the case of phototrophic microorganisms, their capability to capture CO2 and utilize light has been exploited to produce different compounds. Furthermore, the applications of yeasts and bacteria in waste treatment, the bioremediation of environmental pollutants, or as ameliorants against biotic and abiotic stressors have also increased. However, we still need to learn how they work in many applications or the potential use of new microorganisms.
This Special Issue aims to explore the intricate interplay between microorganisms and biotechnological production. We invite contributions that delve into microbial physiology, metabolic engineering, fermentation, and novel applications, among others.
By fostering interdisciplinary dialogue, we aspire to unravel new frontiers in biotechnology.
Dr. Giovanni Barone
Prof. Dr. Dirk Tischler
Guest Editors
Manuscript Submission Information
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Keywords
- environmentally sustainable biotechnology
- industrial and agro-environmental biotechnologies
- microbial metabolites and bioprocessing
- yeasts, bacteria, and microalgae
- genetic and metabolic engineering
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