Plant Materials and Their Antioxidant Potential, 3rd Edition
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Natural and Synthetic Antioxidants".
Deadline for manuscript submissions: 31 January 2026 | Viewed by 1365
Special Issue Editors
Interests: valorization of agro-industrial waste of plant biomass type in bioproducts with added value in the circular bioeconomy system; extraction, identification and quantification of biologically active principles with antioxidant potential (polyphenols, organic acids, amino acids, and terpenes) and sugars from complex matrices (e.g., wine, honey, fruits, plants, natural extracts, organic products, functional foods, and agro-industrial by-products); technical skills: HPLC and hyphenated techniques (UHPLC-MS/MS, UHPLC-DAD, UHPLC-FL, HPLC-ELSD); GC-FID; UV-Vis; FT-IR; AAS; ICP-MS; electrochemistry (sensors/biosensors); extraction techniques (MAE, ASE, and Soxhlet)
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food microbiology and safety; food biotechnology; ecology and environmental protection in the food industry; general food technology; industrial engineering; engineering and quality control of food; authentication of food; nutrition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The daily stresses that we experience produce a significant amount of free radicals in our bodies that, over time, affect our health. To eliminate these free radicals, we need antioxidants from external sources. A great option for consuming these antioxidants is directly through the foods we eat. Medicinal plants have a high content of antioxidants and their use in our diet in various forms can provide a solution. Given global environmental concerns and resource scarcity, the agri-food industry is becoming increasingly aware of the importance of sustainable practices and waste reduction, along with the use of these resources to create products to maintain human health, such as food ingredients, functional foods, food supplements, nutraceuticals and pharmaceuticals.
Through biotechnology, various plant raw materials and food by-products can be used under different conditions as valuable ingredients in various food products using environmentally friendly technologies. This is also expanding upon the concept of sustainable development and the idea of a circular bioeconomy. There are also opportunities in terms of identifying genuine sources of antioxidants from various known or less-studied raw plant materials. In this Special Issue, we invite researchers to provide original research and review articles that relate to antioxidants and human health. We welcome papers from researchers from a wide range of fields, such as the food industry and the fields of biotechnology, physiology, biochemistry, medicine and nutrition. The aim of this Special Issue is to provide a valuable collection of new knowledge in this field.
Dr. Elisabeta Irina Geana
Prof. Dr. Ovidiu Tita
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- antiseptic
- antioxidant
- volatile oil
- compounds
- fruits and vegetables
- medicinal plants
- agri-food industry
- food ingredients
- functional foods
- nutraceuticals
- food supplements
- pharmaceutical products
- antioxidant activity
- oxidative stress
- aging
- anti-inflammatory activity
- sustainable recovery
- circular bioeconomy
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