NMR Spectroscopy for the Characterization of Foods: Applications in Antioxidant Research and Beyond
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Natural and Synthetic Antioxidants".
Deadline for manuscript submissions: 31 March 2026 | Viewed by 70
Special Issue Editors
Interests: high resolution NMR; HPLC analysis; food chemistry; NMR-based metabolomics; chemometrics; food analysis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nuclear magnetic resonance (NMR) spectroscopy is a powerful and versatile tool in food science, offering unique insights into the chemical composition, structure, and dynamics of bioactive compounds. In the field of antioxidants, NMR enables the direct and non-destructive analysis of phenolics, flavonoids, vitamins, and other molecules with health-promoting properties. Moreover, NMR contributes to unravelling the mechanisms of oxidative stability, food processing effects, and the role of antioxidants in nutrition and health.
This Special Issue welcomes original research articles and reviews focused on NMR applications in food and antioxidant science. Topics of interest include, but are not limited to, the following:
- NMR spectroscopy for the characterization of antioxidant compounds;
- Metabolomic and chemometric approaches to evaluate antioxidant activity and bioavailability;
- NMR studies on oxidative stability, food processing, maturation, and storage;
- Low-field NMR and magnetic resonance imaging (MRI) applied to antioxidant-rich foods and beverages;
- Novel applications of NMR to assess authenticity, traceability, and functional properties related to antioxidants.
We warmly invite researchers to contribute their work to this Special Issue, aiming to highlight the pivotal role of NMR spectroscopy in advancing antioxidant research and promoting healthier, more sustainable food systems.
Dr. Giacomo Di Matteo
Guest Editor
Dr. Federico Brigante
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- NMR spectroscopy
- antioxidants
- food science
- bioactive compounds
- oxidative stability
- metabolomics
- food processing
- health promotion
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