Outstanding Reviewer Award

The Outstanding Reviewer Award is given annually to recognize reviewers who generously contribute their time to reviewing papers in a thorough, professional, and timely manner. Winners will be chosen from all the previous year's reviewers and revealed by the end of March each year.

The Prize:

– CHF 500;
– A certificate.

Number of Winners: 5
Antioxidants Outstanding Reviewer Award
Winner announcement: 31 March 2025

Eligibility and Selection Criteria

– All of the reviewers for Antioxidants in 2024 will be automatically included.
– Number of review reports;
– The quality and timeliness of review reports.
Past Winners


Seiichi Matsugo
Division of Natural System, Graduate School of Natural Science and Technology, Kanazawa University, Kakuma, Kanazawa 920-1192, Japan
Pamela Maher
Salk Institute for Biological Studies, San Diego, United States
Gabriele Saretzki
Newcastle Institute for Ageing and Institute for Cell and Molecular Biosciences, Campus for Ageing and Vitality, Newcastle University, Newcastle upon Tyne, NE4 5PL, UK
Willibald Wonisch
Otto Loewi Research Center, Division of Physiological Chemistry, Medical University of Graz, Neue Stiftingtalstraße 6 HBK M1/D3, A-8010 Graz, Austria
Anna Bilska-Wilkosz
Chair of Medical Biochemistry, Jagiellonian University Collegium Medicum, 7 Kopernika Street, 31-034 Kraków, Poland


Miguel Rebollo-Hernanz
Department of Agricultural Chemistry and Food Science, Faculty of Science, Autonomous University of Madrid, Madrid, Spain
Emanuel Vamanu
Department of Industrial Biotechnology, University of Agricultural Sciences and Veterinary Medicine Faculty of Biotechnology, Bucharest, Romania
Valentina Pozzi
Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy
Marc Herb
Faculty of Medicine, University Hospital Cologne, Institute for Medical Microbiology, Immunology and Hygiene, University of Cologne, 50935 Cologne, Germany
Konrad A. Szychowski
Department of Biotechnology and Cell Biology, Medical College, University of Information Technology and Management in Rzeszow, 35-225 Rzeszow, Poland


Lorenzo Cecchi
Department of Neurofarba, University of Florence, Florence, Italy
Miguel Rebollo-Hernanz
Department of Agricultural Chemistry and Food Science, Universidad Autonoma de Madrid, Madrid, Spain
Elzbieta Janda
Magna Graecia University, Department of Health Sciences, Campus Germaneto, Catanzaro, Italy
Peter Vitiello
Section of Neonatal-Perinatal Medicine, Department of Pediatrics, The University of Oklahoma Health Sciences Center, Oklahoma City, USA
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