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Emerging Challenges in Food Safety: Addressing Antimicrobial Resistance, Virulence Factors, and Biofilm Formation in Food-Borne Pathogens

Special Issue Information

Keywords

  • antimicrobial resistance
  • food-borne pathogens
  • food safety
  • virulence factors
  • biofilm formation
  • resistance genes
  • food production
  • public health
  • molecular epidemiology
  • infection control

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Published Papers

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Antibiotics - ISSN 2079-6382